Description
Comfort-driven pioneer woman sirloin tip roast offers hearty midwestern warmth with simple slow-cooking techniques. Succulent meat promises rich flavor and tender texture that satisfies home cooks seeking classic ranch-style meals.
Ingredients
Scale
- 1 (3-4 lb / 1.4-1.8 kg) sirloin tip roast
- 1 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 2 tbsps olive oil
Instructions
- Temperature Preparation: Heat oven to 325°F (163°C) for consistent and even roasting.
- Seasoning Blend: Mix salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme in a compact bowl, creating a harmonious spice profile.
- Surface Preparation: Massage roast thoroughly with olive oil, ensuring complete coverage to enhance seasoning adherence and promote caramelization.
- Spice Application: Coat roast comprehensively with prepared spice mixture, pressing herbs deeply into the meat to maximize flavor absorption.
- Roasting Setup: Place roast on roasting rack within pan, positioning fat layer upward to facilitate natural self-basting during cooking process.
- Roasting and Temperature Monitoring: Transfer pan to preheated oven, cook approximately 20-25 minutes per pound, tracking internal temperature with meat thermometer until reaching 135°F (57°C) for medium-rare perfection.
- Resting and Serving: Remove roast from oven, let rest undisturbed for 15 minutes to redistribute internal juices, then slice against grain into delicate, uniform pieces and serve warm.
Notes
- Seal in Flavor: Massaging olive oil onto the roast creates a protective layer that locks in moisture and helps spices stick perfectly.
- Precision Matters: Using a meat thermometer is crucial for achieving exact doneness, preventing overcooking and ensuring a juicy, tender result.
- Rest for Perfection: Letting the roast rest for 15 minutes allows internal juices to redistribute, guaranteeing each slice remains succulent and flavorful.
- Slice Smart: Cutting against the grain breaks down muscle fibers, resulting in more tender and easier-to-chew meat slices.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 0 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 100 mg