Description
Hearty pioneer woman rump roast delivers classic midwestern comfort on a plate. Slow-cooked beef melts with rich gravy, inviting diners to savor robust ranch-style flavors you will crave again.
Ingredients
Scale
- 4 lbs (1.8 kg) beef rump roast
- 4 tbsps brown sugar
- 2 tbsps Mrs Dash Seasoning Blend
- 1 tbsp smoked paprika
- 1 tbsp granulated garlic
- 1 tsp Lawry’s Season Salt
- 1 tsp coarse sea salt
Instructions
- Preparation: Arrange rump roast on a cutting board, ensuring a surface that can capture meat juices.
- Seasoning Fusion: Blend brown sugar, Mrs. Dash, smoked paprika, granulated garlic, Lawry’s Seasoned Salt, and coarse sea salt into a comprehensive spice mixture.
- Flavor Infusion: Thoroughly coat the entire roast with the seasoning blend, pressing firmly to guarantee complete coverage and deep spice penetration.
- Marination: Allow meat to rest at room temperature for one hour or refrigerate overnight to develop robust flavor profiles.
- Initial Cooking: Grill the roast at 250°F to 300°F, maintaining a slow-cooking approach for 1 to 1.5 hours until internal temperature reaches 140°F to 145°F.
- Braising Process: Transfer roast to a Dutch oven, introducing beef broth, coffee, or water to enhance moisture and tenderness.
- Oven Finishing: Bake covered at 325°F for approximately 1.5 hours, ensuring the internal temperature stabilizes at 145°F for optimal doneness.
- Resting Stage: Remove from oven, loosely tent with aluminum foil, and let stand for 10 minutes to redistribute internal juices before slicing.
Notes
- Seasoning Power: Mix spices thoroughly to create a bold, even flavor profile that penetrates deep into the meat for maximum taste explosion.
- Marinating Magic: Refrigerate overnight or rest at room temperature to allow spices to fully infuse, transforming an ordinary roast into a flavor-packed masterpiece.
- Temperature Precision: Use a meat thermometer to nail the perfect doneness, aiming for 140-145°F to ensure juicy, tender meat that melts in your mouth.
- Resting Ritual: Always let the roast rest after cooking to lock in juices, guaranteeing each slice is incredibly moist and intensely flavorful.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting, Braising
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 396
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 110 mg