Zesty Deviled Eggs Recipe: Joy Of Cooking Classic Made Fun

Joy of Cooking’s deviled eggs transform an unassuming appetizer into a flavor-packed sensation that whispers tales of nostalgic family reunions.

These golden-centered delicacies burst with unexpected richness and complexity.

Silky egg whites embrace a velvety filling that melts effortlessly on your tongue.

Creamy, tangy notes weave a culinary symphony that captures generations of epicurean wisdom.

Seasoned chefs and weekend cooking enthusiasts alike adore this classic recipe’s elegant simplicity.

Each meticulously crafted bite reveals layers of nuanced taste that spark genuine connection.

Are you ready to unleash a showstopping starter that will have everyone craving seconds?

Serving Styles for Deviled Eggs

• Crowd-Pleasing Party Appetizer: Deviled eggs make perfect bite-sized snacks that wow guests at potlucks, game day gatherings, and holiday celebrations.
• Elegant Presentation Technique: Arrange eggs on a beautiful platter with fresh herbs and colorful garnishes to create an Instagram-worthy appetizer that looks professional and delicious.
• Flavor Customization Options: Experiment by adding crispy bacon bits, chopped chives, smoked paprika, or sriracha for unique taste variations that match different palate preferences.
• Make-Ahead Meal Prep Strategy: Prepare deviled eggs up to 24 hours in advance and store covered in the refrigerator, allowing busy hosts to plan ahead without last-minute stress.

Make-Ahead Tips for Deviled Eggs

• Preserve Perfection: Store hard-boiled deviled eggs in an airtight container in the refrigerator for maximum freshness.
• Quick Consumption Guide: Enjoy these delectable eggs within 2-3 days of preparation to maintain optimal taste and texture.
• Chilling Strategy: Keep eggs consistently cold at 40°F or below to prevent bacterial growth and preserve food safety.
• Make-Ahead Magic: Prepare egg whites and yolk mixture separately up to one day in advance, then assemble just before serving for crisp, vibrant results.

Quick Recipe Overview

Prep Time: 13 minutes

Cook Time: 15 minutes

Total Time: 28 minutes

Calories: 150 kcal

Servings: 5

Deviled Egg Ingredients to Gather

• Large Eggs: Choose fresh, room temperature eggs with clean, uncracked shells for best flavor and peeling.
• Water: Use cool, filtered water to prevent egg cracking and ensure even cooking.

• Mayonnaise: Select full-fat, smooth mayonnaise for rich, silky texture that binds ingredients perfectly.
• Dijon Mustard: Opt for smooth, tangy Dijon that adds depth and subtle kick to the filling.
• White Vinegar: Pick clear, sharp vinegar to brighten flavors and balance creaminess.
• Salt: Use fine sea salt for even distribution and clean seasoning.
• Black Pepper: Select freshly ground pepper for vibrant, aromatic warmth.

• Paprika: Choose bright, sweet paprika for beautiful color and mild peppery undertone.
• Fresh Dill: Select crisp, fragrant dill with vibrant green leaves to add elegant herbal note.

Tools You’ll Need for Deviled Eggs

• Saucepan: Medium-sized pot for boiling eggs evenly.
• Measuring Cup: For precise water coverage.
• Stove: High heat source for boiling water.
• Large Bowl: Filled with ice water for cooling eggs.
• Running Water Faucet: Helps rinse and cool eggs smoothly.
• Sharp Knife: For precise egg slicing lengthwise.
• Mixing Bowl: Perfect for combining yolk ingredients.
• Fork: Ideal for crumbling and breaking yolks.
• Whisk: Blends filling ingredients into creamy texture.
• Spoon or Piping Bag: Fills egg whites neatly and attractively.
• Serving Platter: Displays deviled eggs beautifully.
• Paprika Shaker: Sprinkles garnish evenly.
• Small Herb Scissors: Trims fresh dill for final touch.

Deviled Egg Instructions Made Simple

• Boil Eggs Perfectly

Nestle eggs in a saucepan and cover halfway with water. Bring to a rolling boil over high heat, then cover and remove from heat. Let eggs rest undisturbed for 15-17 minutes to achieve ideal consistency.

• Prepare Egg Surfaces

Shock eggs in an ice bath for 5-10 minutes to halt cooking. Rinse under cool water and carefully remove shells, ensuring smooth egg whites for filling.

• Create Silky Yolk Mixture

Halve eggs lengthwise and extract yolks into a mixing bowl. Crumble yolks finely with a fork. Blend mayo, mustard, vinegar, salt, and pepper until velvety smooth. This creamy base will elevate your deviled eggs.

• Craft Elegant Presentation

Fill egg white halves using a spoon or piping bag, distributing mixture evenly. Aim for a beautiful, symmetrical look that will impress your guests.

• Finish with Flair

Dust eggs with a light sprinkle of paprika and garnish with delicate dill weed. Chill briefly before serving to enhance flavors and maintain a cool, refreshing texture. Serve immediately for maximum enjoyment.

Flavor Twists and Garnish Tips

• Master Peeling Technique: Roll each egg gently on countertop to crack shell, making removal super easy and smooth.
• Customize Flavor Boost: Experiment with different mustards like spicy brown or whole grain to transform classic deviled egg taste profile.
• Pipe Like a Pro: Transfer yolk mixture into ziplock bag, snip corner, and pipe filling for bakery-worthy elegant presentation that looks professionally crafted.
• Make-Ahead Magic: Prepare filling and eggs separately up to one day ahead, storing whites and creamy mixture in separate sealed containers to maintain peak freshness and texture.

Tantalizing Joy Of Cooking Deviled Eggs Recipe

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4.9 from 17 reviews

• Total Time: 28 minutes
• Yield: 5 1x

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Description

Delightful deviled eggs showcase classic American party appetizers with creamy, zesty fillings. Guests love these bite-sized delicacies that bring comfort and excitement to any gathering.

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Ingredients

Scale 1x2x3x

• 6 large eggs
• ¼ cup (60 ml) mayonnaise
• 1 tsp (5 ml) white vinegar
• 1 tsp (5 ml) yellow mustard
• 1/8 tsp (0.6 g) salt
• black pepper (freshly ground, to taste)
• smoked paprika
• fresh dill weed

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Instructions

1. Egg Preparation: Nestle eggs in a single layer within a medium saucepan, ensuring complete water coverage by 1 inch.
2. Boiling Process: Crank heat to high, bringing water to a vigorous boil, then immediately remove from heat, cover, and let eggs steep for precisely 12 minutes.
3. Cooling Technique: Swiftly transfer eggs to an ice water bath, halting cooking and preventing unsightly yolk discoloration, allowing them to chill for 5-7 minutes.
4. Peeling Method: Gently remove shells under running water, patting eggs dry with paper towels.
5. Egg Dissection: Slice eggs lengthwise with a pristine knife, extracting yolks into a mixing bowl.
6. Yolk Transformation: Pulverize yolks with a fork until achieving a fine, uniform texture, then incorporate mayonnaise, white vinegar, yellow mustard, salt, and black pepper.
7. Filling Technique: Whip yolk mixture until silky smooth, then artfully pipe or spoon into egg white cavities.
8. Finishing Touches: Dust with smoked paprika and crown with delicate dill weed fronds for an elegant presentation.
9. Serving Preparation: Refrigerate and consume within 24 hours for optimal flavor and texture.

Notes

• Master Egg Boiling Technique: Precisely follow 12-minute hot water method to prevent overcooking and achieve perfect soft, creamy yolks without green discoloration.
• Shell Peeling Pro Tip: Use gentle running water while removing shells to ensure clean, smooth egg white surfaces without tearing or damage.
• Yolk Mixture Magic: Thoroughly mash and blend ingredients until completely smooth, eliminating any lumps for a luxurious, creamy filling texture.
• Presentation Perfection: Chill deviled eggs immediately after preparing and consume within 24 hours to maintain optimal freshness and food safety.

• Prep Time: 13 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 370 mg