Zesty Paula Deen Lemon Blossoms Recipe – Sweet Citrus Magic!

Lemon blossoms by Paula Deen sparkle with zesty, sunshine-infused magic on every plate.

These miniature cakes burst with tantalizing citrus essence that captivates from the first bite.

Delicate and pillowy, they transform ordinary moments into extraordinary culinary celebrations.

Soft crumbs melt effortlessly, releasing vibrant lemon notes that dance across your palate.

A harmonious blend of sweet and tart creates an irresistible symphony of flavors.

Light as air and impossibly addictive, these tiny treats promise pure dessert bliss.

You’ll want to savor every single crumb of this delightful confection.

Tools for Baking Lemon Blossoms

• Electric mixer: Perfect for creating a smooth, creamy batter in minutes.
• Large mixing bowl: Ideal for combining cake and pudding mix ingredients.
• Miniature muffin tins: Ensures cute, bite-sized lemon blossoms.
• Vegetable oil spray: Prevents blossoms from sticking to the pan.
• Clean tea towel: Great for cooling freshly baked treats.
• Mixing bowl: Used for preparing the silky lemon glaze.
• Sifter: Helps create lump-free confectioner's sugar.
• Spoon: Excellent for stirring glaze to glossy perfection.
• Wire racks: Allows glaze to set evenly and drip-free.
• Waxed paper: Catches drips and makes cleanup a breeze.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Zester or grater: Helps create fresh lemon zest.
• Airtight containers: Keeps blossoms fresh and delicious.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 330 kcal

Servings: 11

What You’ll Need for Paula Deen’s Lemon Blossoms

• Cake Mix: Select a high-quality, fresh mix with no clumps or expired date.
• Pudding Mix: Choose instant vanilla pudding for smooth, rich texture.
• Eggs: Use room temperature eggs for better mixing and consistent batter.
• Vegetable Oil: Pick a neutral-flavored oil for light, tender texture.
• Water: Ensure filtered or clean tap water for pure taste.

• Confectioner's Sugar: Sift to remove lumps for silky smooth glaze.
• Lemon Juice, Lemon Zest: Select bright, firm lemons with vibrant yellow skin for intense citrus flavor.
• Oil: Use a light oil that complements lemon's brightness.
• Water: Use sparingly to control glaze consistency.

• Vegetable Oil Spray: Choose non-stick spray with clean, light coating.
• Waxed Paper: Select sturdy paper for easy glaze setting.
• Wire Rack: Use a cooling rack with tight, even spacing for consistent cooling.

How to Make Lemon Blossoms

• Warm Up the Kitchen

Fire up your oven to a cozy 350°F. Grab your mini muffin pan and give it a quick spray with cooking oil to keep those little treats from sticking.

• Mix Magic in a Bowl

Grab a big mixing bowl and dump in your cake mix, pudding mix, eggs, oil, and water. Whip everything together with an electric mixer until the batter looks smooth and dreamy. Two minutes of mixing should do the trick.

• Fill and Bake Tiny Treasures

Pour the batter into each muffin cavity, filling them halfway. Slide the pan into the oven and bake until the blossoms turn a gorgeous golden color and puff up slightly, about 12 minutes.

• Create the Zesty Glaze

While the blossoms cool on a clean towel, whip up a tangy glaze. Sift some powdered sugar into a bowl and stir in lemon juice, zest, a touch of oil, and a splash of water. Mix until the glaze looks glossy and smooth.

• Dress Up Your Blossoms

While the little cakes are still warm, dunk them into the lemon glaze or drizzle the glaze generously over the top. Make sure each blossom gets a beautiful, shiny coating.

• Let Them Rest and Store

Place the glazed blossoms on a wire rack with waxed paper underneath. Give them about an hour to set completely. Once the glaze hardens, transfer these delightful treats to an airtight container for safekeeping.

Flavor Tips for Lemon Blossoms

Experiment with different citrus juices like lime or orange to create unique flavor variations that complement the lemon base.

Sprinkle finely chopped pistachios or toasted coconut flakes over the glazed blossoms for an unexpected crunch and visual appeal.

Prepare the blossoms up to two days in advance and store them in an airtight container at room temperature, ensuring maximum freshness and convenience.

Keep these delicate treats in a single layer to prevent sticking, and place wax paper between layers if stacking is necessary to maintain their perfect glazed appearance.

How to Present Paula Deen’s Lemon Blossoms

• Serve with Fresh Garnishes: Sprinkle fresh lemon zest or mint leaves on top of the glazed blossoms for a vibrant, aromatic touch that enhances visual appeal and adds a bright flavor dimension.
• Pair with Hot Beverages: Complement these sweet lemon blossoms with a steaming cup of Earl Grey tea, chamomile, or hot coffee to balance the zesty, delicate dessert.
• Create a Dessert Platter: Arrange lemon blossoms alongside other small pastries like mini fruit tarts or macarons for an elegant, colorful presentation that delights guests at brunches or afternoon tea gatherings.
• Enjoy as Portable Treats: Pack these bite-sized delights in small gift boxes or decorative containers for picnics, potlucks, or as delightful homemade gifts that spread joy and sweetness.

Make-Ahead and Storage Tips for Lemon Blossoms

• Preserve Freshness: Store lemon blossoms in an airtight container at room temperature for up to 3 days, keeping them soft and delectable.
• Refrigerate Wisely: When storing in the refrigerator, place blossoms in a sealed container with a paper towel to absorb excess moisture, maintaining their delightful texture for 5-7 days.
• Freeze for Later: Wrap individual blossoms in plastic wrap, then place in a freezer-safe container. Frozen treats will stay perfect for up to 2 months, ready to enjoy anytime.
• Revive and Serve: Thaw frozen blossoms at room temperature for 30 minutes, or gently warm in the microwave for 10-15 seconds to restore their original moist and zesty charm.

Tangy Paula Deen Lemon Blossoms Recipe

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4.7 from 13 reviews

• Total Time: 27 minutes
• Yield: 11 1x

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Description

Sweet and tangy lemon blossoms from Paula Deen shine with a delicate glaze that melts in your mouth. Citrusy mini cakes offer perfect bite-sized indulgence that you’ll savor with pure Southern charm.

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Ingredients

Scale 1x2x3x

• 1 (18.5 oz / 525 g) yellow cake mix
• 4 large eggs
• 1 (3.5 oz / 100 g) instant lemon pudding mix
• ¾ cup vegetable oil
• ¾ cup water
• 1 zested lemon
• ⅓ cup fresh lemon juice
• 4 cups confectioner’s sugar
• 3 tbsps water
• 3 tbsps vegetable oil

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Instructions

1. Prep Oven and Tins: Preheat oven to 350°F and spray miniature muffin tins with vegetable oil spray to prevent sticking.
2. Mix Batter: Combine cake mix, instant pudding mix, eggs, vegetable oil, and water in a large mixing bowl. Blend with an electric mixer on medium speed until the mixture becomes smooth and uniform, approximately 2 minutes.
3. Bake Cupcakes: Fill muffin tin cavities halfway with batter and bake for 12 minutes until lightly golden and set. Once baked, transfer warm cupcakes onto a clean tea towel to cool slightly.
4. Create Glaze: Sift confectioner’s sugar into a mixing bowl, then add lemon juice, lemon zest, vegetable oil, and water. Stir thoroughly until the mixture becomes smooth and consistent.
5. Finish and Glaze: While cupcakes are still warm, dip or spoon glaze over each cupcake to ensure complete coverage. Place glazed cupcakes on wire racks lined with waxed paper to catch drips and allow glaze to set at room temperature for approximately one hour. Store in airtight containers to maintain freshness.

Notes

• Measure Precisely: Use exact measurements for cake mix, pudding mix, eggs, oil, and water to ensure consistent texture and taste.
• Temperature Matters: Maintain oven at 350°F for perfect golden-brown mini cupcakes without burning or underbaking.
• Glaze While Warm: Coat cupcakes immediately after baking when still warm to help glaze absorb better and create a smooth, glossy finish.
• Storage Tip: Keep lemon blossoms in airtight containers at room temperature to preserve moisture and prevent staleness.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 330
• Sugar: 40 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 70 mg