Try This Zesty Mary Berry Green Tomato Chutney Recipe!

Green tomato chutney sparkles with unexpected culinary brilliance, turning ordinary produce into an extraordinary flavor adventure.

Tangy and vibrant, this traditional preserve captures garden-fresh essences in every spoonful.

British kitchens have long cherished this remarkable condiment as a taste sensation.

Unripe tomatoes deliver a surprising depth that ripe fruits simply cannot replicate.

Carefully balanced ingredients transform humble green tomatoes into a complex, mouthwatering delicacy.

Each jar represents summer’s most delicious memory, packed with intricate flavor layers.

Check out this recipe and unlock a world of preserved perfection that will elevate your meals from ordinary to spectacular.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 25 minutes

Calories: 150 kcal

Servings: 10

Ingredients for Mary Berry’s Tomato Chutney

• Tomatoes: Select ripe, firm tomatoes with deep color and no blemishes for the best flavor and texture.
• Onions: Choose crisp, heavy onions with tight, dry skins and no soft spots or sprouting.
• Apples: Pick firm, slightly tart apples that hold their shape during cooking, like Granny Smith or Bramley varieties.

• Sultanas: Look for plump, golden sultanas without any signs of moisture or discoloration.
• White Sugar: Ensure the sugar is fresh, free-flowing, and stored in a cool, dry place.

• White Vinegar: Select a clear, high-quality white vinegar with a clean, sharp aroma.
• Salt: Use fine-grain table salt or sea salt for even distribution and balanced seasoning.

Tools for Making Chutney at Home

• Large Mixing Bowl: Spacious container perfect for combining and resting tomatoes and onions overnight.
• Sharp Knife: Essential for slicing tomatoes thinly and chopping onions finely.
• Cutting Board: Sturdy surface for safe and easy ingredient preparation.
• Large Cooking Pot: Roomy vessel for simmering, dissolving sugar, and cooking chutney to perfect consistency.
• Wooden Spoon: Ideal for stirring ingredients without scratching the pot's surface.
• Measuring Cups: Helpful for accurate sugar and vinegar measurements.
• Sterilized Glass Jars: Clean containers for preserving and storing the finished chutney.
• Jar Sealing Tongs: Useful for safely handling hot jars during preservation process.
• Kitchen Towel: Handy for wiping jars and protecting surfaces from spills.

How to Make Green Tomato Chutney

• Slice and Soak Vegetables

Chop tomatoes into delicate slices and mince onions finely. Sprinkle with salt and let the mixture rest overnight, allowing excess liquid to release naturally.

• Create Flavor Base

Dice sweet apples and golden sultanas. Pour white vinegar and sugar into a cooking pot. Warm the liquid until sugar melts completely, then add fruit and simmer for several minutes to develop rich flavors.

• Merge and Simmer Chutney

Drain the vegetable mixture and combine with fruity liquid. Cook slowly over gentle heat, stirring occasionally. Allow the blend to reduce and thicken, transforming into a luscious, jam-like consistency. This process typically takes around one hour.

• Seal and Store

Transfer the bubbling hot chutney into sanitized glass containers. Cap tightly while still steaming to lock in freshness. Once cooled completely, store in a dark, cool space to preserve the vibrant taste and texture.

Mary’s Tips and Add-On Ideas

• Boost Flavor Depth: Experiment with different vinegar types like apple cider or balsamic to create unique taste profiles that complement the tomato and apple base.
• Customize Spice Levels: Add red chili flakes or ground black pepper during cooking to introduce a gentle heat that enhances the chutney's complex flavor without overwhelming the original recipe.
• Preserve Storage Tricks: Store sealed jars in a cool, dark pantry for up to 6 months, ensuring maximum flavor retention and food safety. Once opened, refrigerate and consume within 4 weeks for optimal taste and quality.
• Ingredient Swap Magic: Replace sultanas with dried cranberries or chopped dried apricots to create exciting variations that keep the chutney interesting while maintaining its delicious sweet-tangy character.

Serving Mary Berry Green Tomato Chutney Right

• Savor with Crackers and Cheese: Spread the tangy chutney on crisp crackers, pairing it with a creamy brie or sharp cheddar for a delightful appetizer that bursts with flavor.
• Enhance Grilled Meats: Dollop the chutney over roasted chicken, grilled pork, or barbecued lamb to add a sweet and zesty punch that elevates the main course.
• Jazz Up Sandwiches: Layer the chutney inside gourmet sandwiches or use as a condiment to transform ordinary lunch fare into a culinary adventure with its rich, complex taste.
• Gift in Decorative Jars: Package the homemade chutney in charming glass jars with rustic twine, creating a thoughtful, personalized gift that showcases your culinary skills.

Preserving and Storing Mary Berry Green Tomato Chutney

• Meal Planning & Storage Advice
• Preserve for Peak Flavor: Store homemade chutney in sterilized glass jars in a cool, dark pantry for up to 12 months, allowing flavors to develop and intensify over time.
• Refrigerate After Opening: Once unsealed, keep the chutney in the refrigerator and consume within 4-6 weeks for maximum freshness and taste quality.
• Serving Suggestions: Pair this tangy chutney with roasted meats, cheese platters, sandwiches, or as a vibrant condiment to elevate your everyday meals.
• Smart Portioning: Divide the chutney into smaller jars for easier storage and to maintain optimal flavor in each batch, ensuring you always have a delicious spread on hand.

Tangy Mary Berry Green Tomato Chutney Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 37 reviews

• Total Time: 1 hour 25 minutes
• Yield: 10 1x

Print Recipe

Pin Recipe

Description

Mary Berry’s green tomato chutney blends tangy unripe tomatoes with warm spices for a quintessential British preserve. Cooks can easily prepare this versatile condiment to complement cheese platters, sandwiches, and cold meats.

---

Ingredients

Scale 1x2x3x

• 2.5 kg (5.5 lbs) green tomatoes
• 500 g (1.1 lbs) onion
• 500 g (1.1 lbs) sultanas
• 500 g (1.1 lbs) cooking apples
• 500 g (1.1 lbs) light muscovado sugar
• 1 rounded tbsp salt
• 1.14 L (38.5 fl oz) spiced pickling vinegar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Slice tomatoes into thin rounds and dice onions. Sprinkle sea salt over the mixture and let rest overnight in a ceramic bowl to release natural juices.
2. Syrup Creation: Combine sugar and white vinegar in a heavy-bottomed stainless steel pot. Heat gently, stirring until sugar dissolves completely, creating a smooth syrup. Chop sultanas and apples into uniform cubes.
3. Fruit Integration: Add sultanas and apple pieces to the simmering liquid. Cook for 10 minutes, allowing fruits to soften and infuse the base with their essence.
4. Chutney Development: Incorporate the drained tomato and onion mixture into the pot. Reduce heat and simmer slowly, stirring consistently. Allow the mixture to reduce and caramelize for approximately one hour, developing a rich, thick consistency reminiscent of jam.
5. Preservation: Transfer the hot chutney into sterilized glass jars. Seal immediately with clean lids to lock in flavor and prevent contamination. Cool completely before storing in a cool, dark location to maintain optimal taste and texture.

Notes

• Precision Matters: Slice tomatoes and onions uniformly to ensure even cooking and consistent texture throughout the chutney.
• Salt Technique: Let salted tomatoes and onions rest overnight to draw out excess moisture, concentrating flavors and improving overall taste profile.
• Slow Simmer Secret: Cook chutney on low heat, stirring constantly to prevent burning and develop rich, caramelized depth of flavor.
• Preservation Perfection: Use sterilized jars and seal immediately while hot to extend shelf life and maintain optimal freshness and food safety.

• Prep Time: 25 minutes
• Cook Time: 1 hour 15 minutes
• Category: Snacks, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 10
• Calories: 150
• Sugar: 35 g
• Sodium: 1,200 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg