Zesty No Bake Blueberry Lemon Pie Recipe by Michael Symon

Michael Symon’s no bake blueberry lemon pie bursts with summer’s most vibrant flavors, promising a dessert that dazzles without touching the oven.

Juicy blueberries and zesty lemon create a symphony of taste that dances across your tongue.

Each silky spoonful delivers a cool, refreshing escape from sweltering heat.

The pie’s creamy texture glides effortlessly, blending sweet and tangy notes in perfect harmony.

Minimal effort yields maximum deliciousness, transforming simple ingredients into a stunning culinary creation.

Its gorgeous purple-blue hues and bright citrus undertones make this dessert an instant showstopper.

This no-bake wonder will elevate your summer entertaining from ordinary to extraordinary.

One slice, and you’ll be transported to a world of pure, delectable bliss.

Quick Recipe Overview

Prep Time: 50 minutes

Cook Time: 0 minutes

Total Time: 50 minutes

Calories: 550 kcal

Servings: 8

Ingredients for Michael Symon’s No Bake Blueberry Lemon Pie

• Pasta: Choose a short, ridged pasta like penne or rigatoni that catches sauce beautifully.
• Water: Use filtered water for the cleanest flavor profile.

• Onion, Garlic: Select firm, compact onions and fresh garlic cloves with no sprouting.
• Red Pepper Flakes: Pick bright red flakes for maximum zesty heat and color.
• Basil: Opt for vibrant green leaves with no wilting or dark spots.

• Olive Oil: Select extra virgin cold-pressed for rich, robust taste.
• Salt, Black Pepper: Choose sea salt and freshly ground black pepper for intense flavor depth.
• Tomatoes: Pick ripe, firm Roma or San Marzano tomatoes with deep red color and no blemishes.

Tools for Assembling Symon’s Blueberry Lemon Pie

• Large Skillet: Wide, straight-edged pan perfect for one-pot cooking and even heat distribution.
• Tongs: Stainless steel utensil for safely moving and turning pasta while cooking.
• Wooden Spoon: Essential for stirring ingredients and preventing sticking.
• Measuring Spoons: Helps accurately measure salt, pepper, and red pepper flakes.
• Cutting Board: Clean surface for chopping tomatoes, onions, and garlic.
• Sharp Knife: Precise tool for dicing vegetables and preparing ingredients.
• Serving Bowls: Four medium-sized dishes for portioning and presenting the final meal.
• Grater: Small tool for sprinkling fresh Parmesan cheese on top of pasta.

Symon’s Instructions for No Bake Lemon Pie

• Toss Everything Together

Drop pasta and chopped veggies into a spacious skillet. Splash in olive oil and sprinkle spices to create a vibrant base for your one-pan magic.

• Crank Up the Heat

Fire up the stove and let everything sizzle and dance. Stir constantly as the ingredients start to meld and release their incredible flavors. Watch for the liquid to bubble and steam, signaling the cooking adventure has begun.

• Transform Pasta to Perfection

Keep moving the pasta with tongs, allowing each piece to cook evenly. Let the ingredients merge and create a luscious sauce while the pasta becomes tender and irresistible. You’ll know it’s ready when most of the liquid disappears and the pasta looks glossy and inviting.

• Final Flavor Flourish

Give your creation a quick taste and adjust seasonings. Scoop the steaming pasta into bowls, then crown each serving with a sprinkle of fresh herbs and a light drizzle of extra olive oil. The result? A mouthwatering meal that looks as incredible as it tastes.

Blueberry Lemon Pie Tips

Discover exciting twists and pro tips for this delicious one-pan pasta recipe.

Add chopped zucchini, spinach, or bell peppers during cooking for extra nutrition and color. Toss in vegetables that cook quickly to maintain their crisp texture.

Upgrade the dish by stirring in cooked chicken, shrimp, or crumbled Italian sausage. Protein additions will make the meal more filling and satisfying.

Experiment with different cheese varieties like pecorino romano, asiago, or creamy goat cheese. Sprinkle generously over the hot pasta to create a luxurious, melty finish.

Play with heat levels by adjusting red pepper flakes or adding smoked paprika, cayenne, or fresh chili peppers. Personalize the spiciness to match your taste preferences.

Ways to Serve Symon’s Blueberry Lemon Pie

• Serve with Crusty Bread: Pair the pasta with warm, toasted Italian bread to soak up the delicious sauce and add a crunchy texture.
• Create a Side Salad: Complement the dish with a light green salad dressed in a zesty vinaigrette to balance the rich pasta flavors.
• Add Protein Boost: Top the pasta with grilled chicken, shrimp, or sautéed white beans for extra protein and a more substantial meal.
• Wine Pairing Suggestion: Enjoy with a glass of crisp white wine like Pinot Grigio or a light red such as Chianti to enhance the meal's overall taste.

Keeping Symon’s Blueberry Lemon Pie Fresh

• Meal Planning & Storage Advice
• Maximize Meal Prep: Cook extra portions and store in airtight containers for quick weeknight dinners. Refrigerated pasta stays fresh up to 3-4 days when sealed properly.
• Freeze with Finesse: Transfer cooled pasta to freezer-safe containers, removing excess air to prevent freezer burn. Frozen pasta maintains best quality for 2 months and reheats beautifully.
• Reheat Like a Pro: Sprinkle a few drops of water before microwaving to restore moisture. Stir halfway through heating to distribute warmth evenly and prevent dry spots.
• Smart Portioning: Divide leftovers into individual serving sizes for grab-and-go lunches. Label containers with date of preparation to track freshness and reduce food waste.

Tangy Blueberry Lemon Pie Recipe

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4.9 from 32 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Cool summer michael symon no bake blueberry lemon pie delivers zesty refreshment with graham cracker crust and silky cream cheese filling. Blueberries and lemon create perfect balance for sweet dessert lovers seeking simple, elegant treat.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) cream cheese, room temperature
• 2 cups (480 ml) heavy cream
• 2 ½ cups (250 g) graham cracker crumbs
• 12 tbsps (170 g or 1 ½ sticks) unsalted butter, melted
• 1 cup (240 ml) blueberries
• ⅔ cup (133 g) sugar
• ½ cup (120 ml) whole milk, warmed
• ¼ cup (50 g) sugar
• 1 packet (0.25 oz or 7 g) unflavored powdered gelatin
• Zest and juice of 2 lemons
• Juice of ½ lemon
• Pinch kosher salt
• Pinch kosher salt

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Instructions

1. Crust Preparation: Pulverize graham crackers into fine crumbs, melding with melted butter until a cohesive mixture forms. Press the blend firmly into a 9-inch pie dish, ensuring an even, compact layer across bottom and sides.
2. Filling Fusion: Whip cream cheese until silky smooth, gradually incorporating sweetened condensed milk. Blend in fresh lemon zest and juice, creating a vibrant, tangy base that promises bright, citrusy notes.
3. Blueberry Integration: Gently fold plump, ripe blueberries into the lemon-cream mixture, distributing them evenly to ensure each slice delivers a burst of fruity complexity.
4. Chilling Technique: Transfer the pie to the refrigerator, allowing it to set and solidify for a minimum of 4 hours. This crucial resting period enables the filling to achieve a perfect, sliceable consistency.
5. Decorative Finishing: Before serving, garnish the pie’s surface with additional fresh blueberries, delicate lemon zest curls, and a light dusting of powdered sugar, elevating both visual appeal and flavor profile.

Notes

• Ingredient Prep: Finely chop onions and mince garlic for even flavor distribution and quick cooking.
• Heat Management: Use high heat consistently to create perfect pasta texture and reduce cooking liquid rapidly.
• Pasta Movement: Continuously rotate pasta with tongs to prevent sticking and ensure uniform cooking throughout the dish.
• Seasoning Technique: Taste and adjust salt and pepper at the end for personalized flavor balance, keeping the dish adaptable to individual preferences.

• Prep Time: 50 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Boiling
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 550
• Sugar: 47 g
• Sodium: 260 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg