Melt-in-Your-Mouth Blue Cheese Butter Recipe by Bobby Flay

Bobby Flay’s blue cheese butter bursts with culinary magic, transforming ordinary meals into extraordinary experiences.

This decadent spread marries rich, creamy butter with tangy blue cheese in a symphony of flavors.

Professional chefs and weekend warriors alike fall in love with its intense, bold personality.

Each velvety bite promises a luxurious journey through sophisticated taste landscapes.

Imagine slathering this silky condiment on grilled steaks, warm crusty bread, or roasted vegetables for an instant flavor upgrade.

You’ll elevate your cooking game with just a few simple ingredients and minimal effort.

Impress dinner guests and tantalize your palate with this game-changing culinary creation.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Calories: 500 kcal

Servings: 8

Ingredients for Bobby Flay’s Blue Cheese Butter

• Softened Butter: Choose high-quality, unsalted butter at room temperature for smooth blending and rich flavor.
• Crumbled Blue Cheese: Select a robust, tangy blue cheese like Roquefort or Gorgonzola for intense, creamy taste.

• Plastic Wrap: Use clear, food-grade plastic wrap that seals tightly and prevents freezer burn.

• Bread or Grilled Meats: Fresh artisan bread or sizzling steak create perfect companions for this luxurious blue cheese butter.

Tools for Mixing Flavored Butter

• Mixing bowl: medium-sized container for blending ingredients.
• Fork: tool for thoroughly mixing butter and blue cheese.
• Plastic wrap: clear film for shaping and wrapping butter log.
• Cutting board: flat surface for preparing ingredients.
• Sharp knife: for slicing chilled butter log.
• Refrigerator: cooling space to set and store butter.
• Freezer: optional storage for longer preservation.

Making Blue Cheese Butter from Scratch

• Create Flavor-Packed Blue Cheese Butter

Grab a mixing bowl and unleash your culinary creativity by blending softened butter with crumbled blue cheese. Use a fork to mix, leaving some small cheese chunks that will surprise your taste buds with intense flavor bursts. Aim for a creamy mixture that looks rustic and feels exciting.

• Shape and Wrap Your Butter Masterpiece

Lay out plastic wrap on your kitchen counter and transfer the blue cheese butter mixture right to the center. Roll the mixture into a sleek cylindrical log, carefully wrapping it tightly. Twist the ends of the wrap to create a compact, sealed treasure that looks professional and promises deliciousness.

• Chill and Transform Your Butter

Slide your wrapped butter log into the refrigerator for a couple of hours, allowing flavors to dance and mingle. If you want long-term storage, pop it in the freezer where it can hang out for months. When you’re ready to enjoy, simply slice off rounds of this flavor-packed butter to elevate grilled meats, roasted vegetables, or warm crusty bread with a gourmet touch.

Flavored Butter Tips and Pairings

• Elevate Your Blue Cheese Butter
• Customize Cheese Intensity: Swap blue cheese varieties like Roquefort, Gorgonzola, or mild Danish blue to match your flavor preference. Each cheese brings a unique tangy profile that transforms the butter's character.
• Herb Infusion Technique: Fold fresh chopped herbs like chives, thyme, or parsley into the butter mixture for an aromatic dimension. These green additions create a vibrant, garden-fresh taste that complements the rich blue cheese.
• Temperature Trick: Allow butter to reach room temperature before blending to ensure smoother incorporation with blue cheese. Soft butter prevents clumping and creates a more uniform, luxurious spread.
• Make-Ahead Magic: Prepare multiple butter logs with different herb combinations and freeze for spontaneous gourmet moments. These pre-made logs become instant flavor boosters for spontaneous meals or unexpected guests.

How to Serve with Meats and Breads

• Melt Over Grilled Steak: Enhance a juicy grilled ribeye or sirloin by adding a decadent slice of blue cheese butter on top, letting it gently melt and create a rich, tangy coating.
• Spread on Warm Crusty Bread: Transform a simple slice of artisan bread into a gourmet experience by spreading a generous layer of blue cheese butter while the bread is still warm.
• Dress Roasted Vegetables: Elevate steamed or roasted vegetables like asparagus, Brussels sprouts, or carrots by topping them with a pat of the blue cheese butter, adding a luxurious and creamy finish.
• Enhance Baked Potatoes: Create an indulgent side dish by dolloping a spoonful of blue cheese butter onto a freshly baked potato, allowing the butter to melt and infuse the potato with bold, creamy flavor.

Storage Tips for Compound Butter

• Preserve Flavor Freshness: Store blue cheese butter in an airtight container or tightly wrapped plastic in the refrigerator for up to 1 week, ensuring maximum taste retention.
• Slice and Serve Strategy: Cut cold butter log into thin rounds directly from refrigerator for easy portioning, perfect for instant meal enhancement.
• Freezing Finesse: Wrap butter log in additional freezer-safe plastic wrap after initial wrapping to prevent freezer burn, extending storage life to 3 months without compromising taste quality.
• Thawing Technique: Transfer frozen blue cheese butter to refrigerator 24 hours before use, allowing gentle defrosting that maintains smooth texture and vibrant flavor profile.

Tangy Blue Cheese Butter Recipe

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4.6 from 21 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Bobby Flay’s blue cheese butter elevates steak with rich, tangy complexity. Creamy butter blends perfectly with sharp blue cheese for an unforgettable steakhouse-style condiment you’ll savor on grilled meats.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) blue cheese, room temperature
• 1 stick (½ cup or 113 g) unsalted butter, room temperature
• Fresh herbs (parsley, thyme, rosemary, or chives), to taste
• Finely minced garlic, to taste

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Instructions

1. Blend Ingredients: Vigorously mash softened butter and crumbled blue cheese together using a fork, creating a textured mixture with distinctive cheese fragments while ensuring thorough incorporation.
2. Shape Mixture: Position the blended mixture in the center of a plastic wrap sheet, carefully rolling and molding into a uniform cylindrical log with smooth, even edges.
3. Wrap and Seal: Tightly roll the log within the plastic wrap, applying gentle pressure to compact the mixture, then twist the wrap ends securely to prevent air infiltration.
4. Chill and Set: Refrigerate the wrapped butter log for a minimum of 2 hours to allow flavors to meld and texture to firm up, enhancing the overall taste profile.
5. Long-Term Storage: For extended preservation, transfer the log to the freezer, where it can maintain optimal quality for up to 3 months when protected with an additional aluminum foil layer.

Notes

• Cheese Selection Matters: Choose high-quality, tangy blue cheese for maximum flavor complexity and authentic taste profile.
• Temperature Control Critical: Ensure butter is exactly room temperature before mixing to achieve smooth, spreadable consistency without breaking.
• Texture Precision Technique: Gently mash ingredients, leaving small blue cheese crumbles visible for visual appeal and textural interest.
• Storage Strategy Tip: Wrap tightly in plastic and optional foil layer to prevent flavor absorption and maintain butter’s pristine condition for up to 3 months.

• Prep Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 500
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 54 g
• Saturated Fat: 34 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 150 mg