Description
Cheesy taco ring delights dinner crowds with its playful spiral of seasoned ground beef and melted cheese nestled in a golden crescent roll crust. Crisp and comforting, this crowd-pleasing dish promises to satisfy hearty appetites and spark conversations around the dinner table.
Ingredients
Scale
Meat:
- 1 pound (450 grams) ground beef
- 1 packet taco seasoning mix
- ½ cup water
Dough and Cheese:
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
Optional Toppings and Garnishes:
- 1 small tomato, diced
- ¼ cup sliced black olives
- ¼ cup chopped green onions
- Shredded lettuce
- Sour cream
- Salsa
- Guacamole
Instructions
- Prepare the oven environment by heating to 375F (190C) and lining a baking sheet with parchment paper or silicone mat for optimal cooking surface.
- Heat a large skillet and thoroughly cook ground beef until completely browned, eliminating any excess fat through careful draining.
- Enhance the beef with taco seasoning and water, simmering the mixture until it reaches a thick, rich consistency that coats the meat evenly.
- Carefully unroll crescent dough and separate into individual triangular pieces, creating an artistic circular arrangement on the prepared baking sheet.
- Position triangles with wide ends overlapping in the center and pointed tips extending outward, mimicking a sunburst pattern for structural integrity.
- Distribute seasoned beef around the inner circumference of the dough ring, ensuring even coverage and maximum flavor distribution.
- Generously sprinkle shredded cheese over the meat layer, allowing for complete coverage and melting potential.
- Gently fold triangle points across the filling, tucking underneath to create a sealed, cohesive ring structure that prevents ingredient spillage.
- Transfer the assembled taco ring to the preheated oven, baking for 20-25 minutes until the crescent dough transforms into a golden-brown, crispy exterior.
- Allow the taco ring to rest and slightly cool for 5 minutes, enabling easier slicing and serving.
- Embellish with optional garnishes like diced tomatoes, sliced olives, and chopped green onions for added visual appeal and fresh flavor.
- Accompany the taco ring with complementary side condiments such as shredded lettuce, sour cream, salsa, or guacamole to enhance the dining experience.
Notes
- Start with room temperature ground beef for even cooking and better flavor absorption.
- Use lean ground beef to reduce excess grease and create a cleaner, lighter dish.
- Customize the seasoning blend by mixing your own taco spices for a personalized flavor profile, adjusting heat and complexity to suit your taste.
- Make this recipe gluten-free by substituting crescent roll dough with gluten-free alternatives or using low-carb tortilla wraps for a lighter version.
- Prepare the meat filling in advance and refrigerate to enhance the spice infusion and streamline meal preparation.
- Add extra vegetables like bell peppers or corn to the beef mixture for increased nutrition and a more complex texture.
- Opt for low-fat cheese or plant-based cheese alternatives to create a healthier rendition of this crowd-pleasing dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg