Sweet Sunrise: Pioneer Woman’s Zucchini Pineapple Bread Recipe

Zucchini pineapple bread weaves a tapestry of flavors that tantalize taste buds with unexpected delight.

Verdant garden zucchini meets tropical sweetness in this remarkable quick bread adventure.

Each slice whispers stories of summer’s bounty and culinary creativity.

Surprisingly simple ingredients dance together, creating a moist masterpiece that defies ordinary breakfast expectations.

Humble vegetables transform into a decadent treat that blurs the line between breakfast and dessert.

Bakers of all skill levels can craft this magic with minimal effort.

The aroma alone will draw hungry friends and family into the kitchen, eager to savor every crumb.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 400 kcal

Servings: 11

Ingredients for Pioneer Woman Zucchini Pineapple Bread

• All-Purpose Flour: Select unbleached, fresh flour for the best texture and flavor.
• Sugar: Opt for pure cane sugar with fine granulation for smooth mixing.
• Baking Soda, Baking Powder: Choose fresh, unexpired leavening agents for optimal rise.
• Ground Cinnamon: Use high-quality, fragrant cinnamon for warm, rich undertones.
• Salt: Select fine-grain table salt for even distribution.
• Ground Nutmeg: Freshly grated nutmeg provides more intense, vibrant flavor.

• Eggs: Select large, fresh eggs at room temperature for better incorporation.
• Vegetable Oil: Use light, neutral-flavored oil for consistent moisture.
• Vanilla Extract: Select pure vanilla extract for deeper, more authentic taste.

• Shredded Zucchini: Use fresh, firm zucchini and squeeze out excess moisture.
• Crushed Pineapple: Drain thoroughly to prevent excess liquid in bread.
• Chopped Walnuts, Raisins: Toast nuts beforehand for enhanced nutty flavor and use plump, moist raisins.

Tools to Make Zucchini Pineapple Bread Easy

• Mixing Bowls: Two large bowls for separating dry and wet ingredients.
• Loaf Pans: Two 8×4 inch pans for baking the bread.
• Whisk: Perfect for blending eggs and wet ingredients smoothly.
• Measuring Cups and Spoons: Precise measurements for flour, sugar, and spices.
• Non-Stick Cooking Spray: To prevent bread from sticking to the pans.
• Wire Rack: Helps bread cool evenly and prevents soggy bottoms.
• Toothpick: Essential for checking bread's doneness.
• Spatula or Wooden Spoon: Great for mixing batter gently.

How to Prepare Pioneer Woman Zucchini Pineapple Bread

• Kickstart the Oven Warmup

Fire up your oven to a cozy 350°F. Grab two loaf pans and give them a quick spritz of non-stick spray, then dust with a light flour coating to prevent sticking.

• Whisk Dry Ingredients Together

Grab a large mixing bowl and combine all your dry ingredients, creating a flavor-packed foundation for your zucchini bread. Mix these powdery components until they’re perfectly blended.

• Blend Wet Ingredients Smoothly

In a separate bowl, whisk the liquid elements until they’re silky and well-incorporated. This magical mixture will bring moisture and richness to your bread.

• Create Zucchini Bread Magic

Pour the wet ingredients into the dry mixture, stirring gently until just combined. Fold in shredded zucchini, drained pineapple, and optional mix-ins like crunchy walnuts or sweet raisins. The key is to keep the batter light and airy.

• Bake to Perfection

Divide the batter evenly between your prepared pans. Slide into the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick – it should emerge clean, revealing a perfectly baked treat.

• Cool and Savor

Allow the bread to rest in the pans for 10 minutes, then transfer to a wire rack. Let it cool completely before slicing into this moist, flavor-packed delight. Enjoy every delicious bite of your homemade zucchini bread!

Tips and Variations for Zucchini Pineapple Bread

Replace walnuts with pecans, almonds, or sunflower seeds for a different crunch and flavor profile.

Use coconut oil instead of vegetable oil to create a rich, tropical undertone that complements the zucchini and pineapple.

Enhance the warmth by adding ground ginger or cardamom for a more complex and aromatic bread experience.

Substitute half the all-purpose flour with whole wheat flour to boost nutritional value and add a slightly nutty taste.

Serving Ideas for Zucchini Pineapple Bread

• Serve Warm and Comforting
• Slice the zucchini bread while still slightly warm for a melt-in-your-mouth experience. Pair with a hot cup of coffee or tea to enhance the cozy flavors.
• Top with Creamy Spreads
• Elevate each slice by spreading soft cream cheese, butter, or honey for an extra touch of indulgence. These toppings complement the bread's rich, moist texture perfectly.
• Perfect Breakfast or Snack Companion
• Pack individual slices for a quick breakfast on-the-go or enjoy as an afternoon snack. Wrap in foil to keep fresh during travel or store in an airtight container for later enjoyment.
• Garnish with Nutty Crunch
• Sprinkle additional chopped walnuts or a light dusting of powdered sugar on top for added visual appeal and textural contrast. This simple garnish transforms the bread into an elegant treat.

Storing Pioneer Woman Zucchini Pineapple Bread the Right Way

• Store Smartly: Transfer cooled zucchini bread to an airtight container or wrap tightly in plastic wrap to maintain moisture and freshness.
• Refrigerate Right: Keep bread in the refrigerator for up to 5 days, ensuring it stays moist and delicious for quick snacking or breakfast treats.
• Freeze for Later: Wrap individual slices or whole loaves in freezer-safe plastic wrap, then place in a freezer bag. Frozen zucchini bread stays perfect for 2-3 months.
• Thaw with Care: Remove frozen bread from freezer and let it defrost at room temperature for 1-2 hours before serving, preserving its soft texture and rich flavors.

Sweet Pioneer Woman Zucchini Pineapple Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Hearty pioneer woman zucchini pineapple bread combines sweet tropical notes with garden-fresh zucchini for a delightful quick bread experience. Southern bakers will savor this moist, spiced treat that delivers comfort and flavor in every slice.

---

Ingredients

Scale 1x2x3x

• 2 cups sugar (white or brown)
• 3 cups all-purpose flour
• 2 cups finely shredded zucchini
• 1 cup canola oil
• 3 large eggs
• 2 cans (8 oz/226 g) crushed pineapple, drained
• 1 cup chopped nuts
• 1 cup raisins (optional)
• 2 tsps baking soda
• 1–½ tsps ground cinnamon
• 1 tsp salt
• ¾ tsp ground nutmeg
• ½ tsp baking powder
• 2 tsps vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation Setup: Preheat oven to 350°F and grease two 8×4 inch loaf pans with non-stick spray, then dust lightly with flour to prevent adherence.
2. Dry Ingredient Fusion: Whisk together flour, sugar, baking soda, cinnamon, salt, nutmeg, and baking powder in a large mixing bowl until uniformly combined.
3. Wet Ingredient Blending: In a separate bowl, vigorously mix eggs, vegetable oil, and vanilla extract until the mixture becomes slightly frothy and well-integrated.
4. Batter Assembly: Gently incorporate wet ingredients into dry mixture, stirring minimally to prevent toughening. Fold in zucchini, pineapple, nuts, and raisins, ensuring even distribution throughout the batter.
5. Pan Loading and Baking: Divide batter evenly between prepared pans, smoothing surfaces with a spatula. Position pans on center oven rack and bake for 50-60 minutes, rotating midway to guarantee consistent browning and cooking.
6. Doneness Verification: Test bread’s readiness by inserting a toothpick into the center; it should emerge clean or with minimal moist crumbs attached.
7. Cooling and Serving: Remove pans from oven, loosen bread edges with a knife, and let rest for 10 minutes. Transfer loaves to a wire rack, allowing complete cooling before slicing to maintain optimal texture and structure.

Notes

• Prevent Soggy Bread: Squeeze excess moisture from shredded zucchini using a clean kitchen towel to ensure a perfect bread texture and prevent waterlogging.
• Customize Flavor Boost: Feel free to swap nuts or add chocolate chips for a personalized twist that matches your taste preferences and pantry ingredients.
• Check Oven Hot Spots: Rotate pans midway through baking to guarantee even browning and consistent cooking across both loaves.
• Storage Secret: Wrap cooled bread tightly in plastic wrap or aluminum foil to maintain moisture and freshness for up to 5 days at room temperature or freeze for longer preservation.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 400
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 60 mg