Cozy Paula Deen Peach Cobbler Recipe with Canned Peaches

Peach cobbler from Paula Deen wraps sun-ripened fruit in a heavenly embrace of buttery, crisp pastry that sings Southern comfort.

Bursting with nostalgia, this dessert captures the essence of lazy summer afternoons and cherished family moments.

Each spoonful promises a magical blend of caramelized sweetness and tender texture.

Simple ingredients transform into an extraordinary culinary experience that requires minimal effort.

Warm, golden layers crumble delicately, releasing an aroma that beckons everyone to the table.

The recipe dances between rustic charm and elegant simplicity, creating a dessert that feels like a warm hug from grandma.

Let this irresistible cobbler become your new favorite sweet indulgence that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 410 kcal

Servings: 8

Ingredients in Paula Deen’s Peach Cobbler with Canned Peaches

• Canned Peaches: Choose ripe, plump peaches packed in light syrup for maximum sweetness and juicy texture.
• Peach Juice: Ensures extra moisture and enhances the natural fruit flavor in the cobbler.

• All-Purpose Flour: Select fresh, unbleached flour for a smoother, more tender crumble texture.
• Granulated Sugar: Opt for white sugar to create a crisp, golden-brown topping.
• Softened Butter: Use room temperature, high-quality butter for better mixing and richer flavor.

• Pecans: Select fresh, crisp pecans with a rich, buttery flavor to add delightful texture and nutty depth.
• Vanilla Ice Cream (Optional): Choose creamy, premium vanilla ice cream for a luxurious serving companion.

Equipment for Peach Cobbler with Canned Peaches

• Baking Dish (9×13-inch): Perfect for spreading peaches evenly and creating a delicious cobbler base.
• Mixing Bowl: Essential for blending crumble ingredients and creating that irresistible crumbly texture.
• Measuring Cups: Helps you nail the precise ingredient quantities for a foolproof dessert.
• Oven: Your golden-brown magic maker that transforms simple ingredients into a mouthwatering treat.
• Wooden Spoon or Hands: Great for mixing and kneading the crumble mixture to perfection.
• Knife: Handy for chopping pecans and creating that extra crunchy topping.

Step-by-Step Peach Cobbler Recipe from Paula Deen

Craft Heavenly Peach Cobbler

Create a mouthwatering dessert that’ll make taste buds dance and hearts smile.

• Warm Up Your Oven

Fire up your oven to a cozy 350°F, preparing the perfect stage for your peachy masterpiece.

• Unleash Peach Goodness

Pour those juicy canned peaches and their magical syrup into a spacious baking dish, spreading them like a golden sunset across the bottom.

• Whip Up Crumbly Magic

Dive into a mixing bowl and blend flour, sugar, and softened butter with your hands. Massage the ingredients until they transform into a heavenly crumbly texture that promises deliciousness.

• Build Flavor Layers

Shower the peaches with your crumbly creation, then rain down chopped pecans for a delightful crunch that’ll make every bite an adventure.

• Bake And Transform

Slide your creation into the waiting oven. Let it dance and bubble for 45-60 minutes until the top turns a gorgeous golden-brown and the peaches sing with deliciousness. Your kitchen will smell like pure happiness.

• Indulge And Enjoy

Let the cobbler rest briefly, allowing flavors to mingle and settle. Serve warm with a scoop of creamy vanilla ice cream for the ultimate comfort experience.

Cobbler Tips and Twists

Switch out peaches for seasonal fruits like fresh berries, apples, or cherries to match your mood and market availability.

Experiment with different nuts such as almonds, walnuts, or macadamias to add unique flavor profiles and surprising textures to your crumble topping.

Enhance the dessert with warming spices like cinnamon, nutmeg, or ginger to create deeper, more complex flavor notes that complement the fruit’s natural sweetness.

Adapt the recipe for gluten-free needs by using almond flour instead of all-purpose flour, or swap butter with coconut oil for a dairy-free version that doesn’t compromise on deliciousness.

How to Plate Paula Deen’s Peach Cobbler

• Pair with Creamy Companion: Top your warm peach cobbler with a generous scoop of vanilla ice cream, letting the cold, smooth sweetness melt into the warm, crumbly dessert for a heavenly contrast.
• Brunch Buddy Brilliance: Serve this cobbler as a show-stopping dessert during weekend brunches, complementing other Southern-style dishes like biscuits and savory egg casseroles.
• Rustic Serving Style: Present the cobbler directly in its baking dish for a homey, straight-from-the-oven look that captures the essence of classic comfort food, inviting guests to dig in and enjoy its rustic charm.
• Wine Pairing Wonder: Complement the dessert's sweetness with a glass of late-harvest Riesling or a sparkling moscato, enhancing the peach flavors and adding a touch of elegance to your dessert experience.

Peach Cobbler Storage Suggestions

• Preserve Freshness: Store leftover cobbler in an airtight container in the refrigerator for up to 4 days, keeping its delightful texture and flavor intact.
• Freeze for Later: Wrap the cobbler tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm individual servings in the microwave for 30-45 seconds or place the entire dish in a 350°F oven for 15-20 minutes until heated through and crispy on top.
• Serve Smart: Keep the cobbler at room temperature for no more than 2 hours to prevent bacterial growth, ensuring safe and delicious enjoyment of your peachy treat.

Sweet Paula Deen Peach Cobbler Canned Peaches Recipe

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4.6 from 14 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Paula Deen’s peach cobbler celebrates Southern dessert traditions with canned peaches, butter, and simple ingredients. Homemade comfort emerges from this classic recipe you can quickly prepare for family gatherings or sweet afternoon treats.

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Ingredients

Scale 1x2x3x

• 2 (29 oz / 822 g) cans sliced peaches in juice
• ¾ cup unsalted butter, softened
• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup chopped pecans

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Instructions

1. Preheat: Calibrate oven to 350°F with center rack positioned for optimal heat circulation.
2. Peach Preparation: Cascade canned peaches with their luscious syrup into a 9×13-inch baking vessel, creating an inviting fruit landscape.
3. Crumble Construction: In a mixing bowl, amalgamate flour, sugar, and butter using fingertips to craft a textural breadcrumb-like mixture with delicate, sandy consistency.
4. Topping Application: Generously disperse the crumbly ensemble across the peach terrain, ensuring complete and seamless coverage for a harmonious flavor profile.
5. Nutty Enhancement: Artfully scatter pecans over the crumble, allowing them to nestle and integrate, providing delightful crunch and rustic character.
6. Baking Transformation: Slide the cobbler into the heated oven, allowing 50-55 minutes of culinary alchemy where the surface caramelizes to a rich golden-brown and the fruit filling becomes tantalizingly bubbly.
7. Resting Phase: Extract from oven and grant the cobbler a 15-20 minute respite, permitting flavors to converge and filling to stabilize before presenting this delectable dessert.

Notes

• Optimize Crumble Texture: Use cold butter and work quickly with fingertips to create a flaky, crisp topping that doesn’t become dense or tough.
• Prevent Soggy Bottom: Pat canned peaches dry to reduce excess liquid and avoid a watery cobbler base that can compromise the dessert’s structural integrity.
• Enhance Nutty Depth: Toast pecans briefly before adding to intensify their rich, warm flavor and provide a more complex crunch to the dessert.
• Serving Pro Tip: Pair warm cobbler with vanilla ice cream or freshly whipped cream to balance the sweet peach filling and create a harmonious dessert experience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 28 g
• Sodium: 350 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg