Flavorful Pioneer Woman Slow Cooker Ham Recipe for Cozy Meals

Slow cooker ham from the pioneer woman elevates weeknight dinners from mundane to magnificent with zero culinary stress.

Juicy, flavor-packed meat becomes the star of family celebrations when gently simmered in this magical kitchen appliance.

Generations of Southern cooking wisdom merge seamlessly with contemporary convenience through this effortless protein preparation.

Tantalizing glazes and strategic seasonings transform ordinary ham into a culinary masterpiece that beckons everyone to the table.

Comfort and elegance collide in this foolproof recipe that guarantees restaurant-quality results with minimal hands-on time.

Gentle, consistent heat ensures each slice remains succulent and packed with robust flavors.

You’ll fall in love with this remarkably simple yet impressive dish that turns an everyday meal into a memorable feast.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 hours

Total Time: 5 hours 15 minutes

Calories: 350 kcal

Servings: 10

Everything You Need for Pioneer Woman Slow Cooker Ham

• Brown Sugar: Choose dark, soft, and fresh sugar for a deeper, richer caramel-like flavor.
• Mustard: Opt for Dijon or whole-grain mustard to add a tangy, sharp kick to the glaze.
• Vinegar: Select apple cider vinegar for a subtle fruity undertone and balanced acidity.
• Soda: Use a classic cola for its unique sweetness and depth of flavor.

• Whole Cloves: Pick plump, fragrant cloves that will infuse the ham with warm, aromatic notes.
• Ham: Select a high-quality, bone-in fully cooked ham for maximum tenderness and flavor.

• No additional ingredients needed.

What You’ll Use to Prepare Pioneer Woman Slow Cooker Ham

• Slow Cooker: Large 6-quart size perfect for cooking ham evenly.
• Small Saucepan: Ideal for preparing and heating the sweet and tangy glaze.
• Stove: Used for dissolving sugar and simmering glaze mixture.
• Pastry Brush: Essential for coating ham with delicious glaze.
• Sharp Knife: Needed for slicing ham into beautiful servings.
• Measuring Cups/Spoons: Helps accurately measure glaze ingredients.
• Refrigerator: Stores extra glaze while ham cooks.
• Wooden Spoon or Spatula: Helps stir and mix glaze ingredients smoothly.

How It All Comes Together Pioneer Woman Slow Cooker Ham

Craft A Delectable Glazed Slow Cooker Ham

• Whip Up A Tantalizing Glaze

Grab a saucepan and blend brown sugar, mustard, and vinegar. Let the mixture dance over medium heat until sugar melts and transforms into a bubbly concoction. Gently reduce the temperature and allow the glaze to simmer and thicken, creating a rich, glossy sauce.

• Prepare The Ham For Slow Cooking

Infuse the slow cooker with a splash of soda, then lovingly stud the ham with whole cloves, creating a fragrant landscape of flavor. Lovingly brush the ham with a generous coating of your freshly made glaze, setting aside some extra sauce for the grand finale. Nestle the ham into the slow cooker, ready for its flavor journey.

• Slow Cook To Perfection

Cover the slow cooker and let the ham luxuriate on low heat for 5-6 hours. During this time, the meat will become incredibly tender, absorbing all the delicious flavors surrounding it.

• Elevate And Serve

Just before serving, quickly reheat the reserved glaze. Carefully transfer the ham from its cooking haven, then lavish it with the warm, sticky glaze. Slice the ham into beautiful, mouth-watering portions that will have everyone asking for seconds.

Flavor Spins & Kitchen Notes Pioneer Woman Slow Cooker Ham

Experiment with different mustard varieties like Dijon or whole grain for a unique flavor profile. Swap brown sugar with honey or maple syrup to add depth and richness to the glaze.

Sprinkle fresh rosemary or thyme into the slow cooker for an aromatic twist. Dried herbs work equally well if fresh aren’t available, adding subtle earthy notes to the ham.

Check ham’s internal temperature using a meat thermometer to ensure perfect doneness. Keep liquid levels consistent by adding a splash of apple juice or broth if the bottom starts to dry out during cooking.

Transform remaining ham into delicious sandwiches, quiches, or chopped additions for salads. Freeze extra glazed ham slices in airtight containers for quick future meals.

Bringing It to the Table Pioneer Woman Slow Cooker Ham

• Elevate Ham Presentation: Arrange slices on a festive platter with fresh rosemary sprigs and whole cloves scattered around for a professional, elegant touch.
• Pair with Complementary Sides: Serve alongside roasted seasonal vegetables like honey-glazed carrots, garlic mashed potatoes, or a crisp green salad to balance the ham's richness.
• Create Family-Style Meal: Place the glazed ham in the center of the table, allowing guests to slice and serve themselves, encouraging interactive and warm dining experience.
• Wine and Beverage Pairing: Complement the ham's sweet and tangy flavor with a light Riesling, sparkling white wine, or a refreshing iced sweet tea for a delightful meal.

Keeping It Fresh for Later Pioneer Woman Slow Cooker Ham

• Preserve Ham's Deliciousness: Strategic Storage Techniques
• Refrigerate leftover ham slices in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Extend Ham's Lifespan: Freezing Strategies
• Wrap individual portions tightly in plastic wrap, then aluminum foil before placing in freezer-safe bags. Frozen ham stays delectable for up to 2 months without losing flavor or texture.
• Smart Reheating Wisdom
• Thaw refrigerated ham gradually in the fridge overnight. Reheat slices in microwave or oven, adding a splash of broth to prevent drying out, ensuring moist and tender meat every time.
• Meal Prep Magic: Versatile Leftover Transformations
• Chop remaining ham for quick additions to salads, omelets, soups, and casseroles. These tasty morsels create instant flavor boosters for multiple meals throughout the week, reducing food waste and saving precious cooking time.

Succulent Pioneer Woman Slow Cooker Ham Recipe

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4.8 from 21 reviews

• Total Time: 5 hours 15 minutes
• Yield: 10 1x

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Description

Pioneer woman slow cooker ham delivers savory comfort straight from classic Southern kitchens. Home cooks can easily create this tender, flavorful main dish perfect for family gatherings and holiday meals.

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Ingredients

Scale 1x2x3x

• 1 ham (5 to 7 lbs/2.27 to 3.18 kg), fully cooked and bone-in
• ½ cup (120 ml) light brown sugar, packed
• 1 can (12 oz/355 ml) Dr Pepper or Coca-Cola
• ¼ cup (60 ml) spicy brown mustard
• 1 tbsp (15 ml) apple cider vinegar
• 20 whole cloves

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Instructions

1. Glaze Preparation: Merge brown sugar, dijon mustard, apple cider vinegar, and half the cola in a saucepan. Simmer over medium heat until sugar dissolves and mixture thickens into a glossy consistency, roughly 7-8 minutes.
2. Ham Assembly: Pour remaining cola into slow cooker. Strategically embed whole cloves across ham’s surface. Generously brush ham with prepared glaze, reserving some for final coating.
3. Slow Cooking: Cover and cook ham on low temperature for 5-6 hours, monitoring until internal temperature reaches 140 degrees Fahrenheit. The slow, gentle heat will infuse the meat with rich, caramelized flavors.
4. Finishing Touch: Warm reserved glaze in saucepan just before serving. Transfer ham to elegant serving platter and lavishly coat with reheated glaze. Carve into delectable slices and present immediately for a mouthwatering centerpiece.

Notes

• Maximize Flavor Infusion: Studding the ham with whole cloves creates an aromatic base that deeply enhances the meat’s taste profile.
• Glaze Consistency Matters: Simmer the glaze slowly to achieve a thick, glossy texture that clings perfectly to the ham’s surface.
• Temperature Precision: Use a meat thermometer to confirm the ham reaches exactly 140°F, guaranteeing both safety and optimal juiciness.
• Timing is Key: Allow the slow cooker to work its magic for 5-6 hours on low heat, ensuring tender, succulent ham without drying out the meat.

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 350
• Sugar: 30 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 0 g
• Protein: 18 g
• Cholesterol: 70 mg