Michael Symon’s Cozy Corn Pudding Recipe: Simple Joy!
Michael Symon’s corn pudding elevates humble ingredients into a symphonic culinary delight that dances across your palate.
Velvety textures intertwine with golden corn kernels, crafting a side dish that whispers comfort and warmth.
Luscious dairy elements harmonize with delicate herbal undertones, promising a sensory journey through Southern cooking traditions.
Chefs and home cooks alike marvel at this recipe’s elegant simplicity and profound flavor profile.
Family recipes like these weave stories of connection and shared moments around the dinner table.
Every spoonful carries echoes of cherished memories and intimate gatherings.
Let this soulful dish transport you to a world of pure, unapologetic deliciousness.
Serving Michael Symon’s Corn Pudding
Serve Alongside Grilled Mains: Pair this creamy corn pudding with smoky grilled chicken, juicy steak, or tender pork chops for a complete summer barbecue feast.
Create a Colorful Side Platter: Garnish the pudding with fresh chopped chives, crumbled bacon bits, or a sprinkle of smoked paprika to add visual appeal and extra flavor layers.
Elevate with Dipping Companions: Offer warm crusty bread, cornbread slices, or crispy tortilla chips on the side to scoop up this rich and comforting dish, making it interactive and fun for guests.
Transform into Brunch Centerpiece: Serve this corn pudding as a star attraction at weekend brunches, complementing scrambled eggs, crispy bacon, and fresh fruit for a memorable morning spread.
Storage Advice for Paps Corn Pudding
Preserve Freshness: Store leftover corn pudding in an airtight container within the refrigerator for up to 3-4 days. The cool environment helps maintain its creamy texture and prevents bacterial growth.
Make-Ahead Magic: Prepare the corn pudding mixture up to 24 hours before cooking. Cover and refrigerate the uncooked mixture, allowing flavors to develop and simplifying meal preparation.
Freezing Freedom: Wrap cooled corn pudding tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently in the oven at 350°F until warmed through.
Perfect Reheating Technique: Warm refrigerated or thawed corn pudding in the oven at 325°F for 15-20 minutes. Cover with foil to prevent drying out, ensuring a creamy, delicious side dish that tastes just as good as when first prepared.
Cornbread Mix: Choose high-quality, finely ground mix for consistent results.
Eggs: Pick fresh, large eggs at room temperature for better blending.
Corn Kernels: Use sweet, crisp kernels for delightful bursts of corn flavor.
Sour Cream: Opt for full-fat version for creamier, more luxurious texture.
Chopped Scallions: Select bright green, firm scallions with minimal wilting.
For Creamy Binding Ingredients:
Butter: Use unsalted, high-quality butter for clean, rich flavor.
Mascarpone Cheese: Select smooth, creamy Italian-style cheese for luxurious consistency.
For Seasoning Ingredients:
Salt, Pepper: Choose freshly ground black pepper and sea salt for enhanced depth of flavor.
Equipment for Making Paps Corn Pudding
Large Mixing Bowl: Perfect for combining all your delicious corn pudding ingredients, giving you plenty of space to whisk and blend.
Small Saucepot: Ideal for gently melting butter and mascarpone cheese without burning.
Whisk: Essential tool for blending ingredients smoothly and eliminating any lumps.
Dutch Oven: Heavy-duty cast-iron pot that distributes heat evenly and creates a beautiful golden crust.
Measuring Cups and Spoons: Helps you get precise ingredient amounts for a foolproof recipe.
Spatula: Great for scraping every bit of mixture from the bowl and spreading it evenly in the Dutch oven.
Grill (gas or charcoal): Your outdoor cooking companion that provides the perfect indirect heat for this corn pudding.
Instant-Read Thermometer: Ensures your corn pudding reaches the safe internal temperature of 165°F.
Instructions for Michael Symon’s Corn Pudding
Fire Up The Grill Create an indirect heat zone by positioning hot coals to one side for charcoal grills or heating one side for gas grills. Aim for a steady temperature around 350-375°F.
Whip Together Base Elements Grab a large mixing bowl and combine creamed corn, cornbread mix, eggs, fresh corn kernels, tangy sour cream, and chopped scallions. Blend everything until smooth and well-incorporated.
Craft Creamy Butter Sauce In a small saucepan, tenderly melt butter and mascarpone cheese over low heat. Stir gently to prevent separation and create a silky, rich sauce.
Merge Flavors and Season Pour the luscious butter mixture into the corn base. Sprinkle in salt and pepper, stirring thoroughly to distribute seasonings evenly and create a harmonious blend.
Set Up Cooking Vessel Generously coat the inside of a Dutch oven with butter. Transfer the corn pudding mixture, ensuring an even spread across the cooking surface.
Grill and Transform Place the Dutch oven on the cooler side of the grill. Cover and let it cook for about an hour. The pudding is perfectly done when it sets with a golden-brown top and reaches an internal temperature of 165°F, promising a creamy, delectable side dish that'll impress everyone at the cookout.
Tips for the Creamiest Corn Pudding
Enhance Your Corn Pudding Adventure: Expert Tips and Twists
Cheese Lover's Dream: Swap mascarpone with sharp cheddar or pepper jack for a bolder flavor profile that adds delightful tang and depth.
Spice It Up: Dice jalapeños or add a dash of cayenne pepper to introduce a subtle heat that complements the sweet corn base.
Herb Garden Boost: Freshly chopped herbs like thyme, chives, or cilantro can elevate the pudding's complexity and bring vibrant green notes to the dish.
Crispy Topping Trick: Sprinkle panko breadcrumbs or crushed crackers on top during the last 15 minutes of cooking for an irresistible crunchy texture that adds excitement to every bite.
Michael Symon’s pork corn pudding delivers comfort through creamy Midwestern flavors. Southern kitchens embrace this rich side dish with warm, hearty ingredients that delight dinner companions.
Ingredients
Scale
6 cups corn kernels (fresh or frozen)
3 (15 oz) cans creamed corn
3 (8 oz) boxes cornbread mix
4 large eggs
2 cups sour cream
8 oz mascarpone
12 tbsps (1 ½ sticks) unsalted butter
Unsalted butter (for Dutch oven)
½ cup scallions (sliced, green and white parts)
Kosher salt
Freshly cracked black pepper
Instructions
Grill Preparation: Configure grill for indirect heat by clustering hot coals on one side of charcoal grill or setting one gas grill section to medium-high (350°F/175°C).
Mixture Creation: Whisk creamed corn, cornbread mix, eggs, whole corn kernels, sour cream, and scallions in a large mixing bowl until completely blended, creating a smooth, uniform consistency.
Dairy Incorporation: Gently melt butter and mascarpone cheese in a small saucepan over low heat, then carefully fold into corn mixture, seasoning with kosher salt and black pepper until thoroughly integrated.
Baking Vessel Preparation: Generously butter a cast-iron Dutch oven, ensuring complete interior coverage, then pour corn mixture into the dish, spreading evenly with a spatula.
Grilling Process: Position Dutch oven on the cooler side of preheated grill, covering with a tight lid to maintain consistent temperature and promote even cooking.
Finishing Touch: Bake for 50-65 minutes, monitoring until the surface transforms to a rich golden brown and the center becomes firm when gently nudged, signaling perfect doneness.
Notes
Butter Browning Technique: Melt butter and mascarpone slowly over low heat to prevent burning and ensure smooth, even integration.
Mixing Magic: Whisk ingredients vigorously to create a uniform texture and incorporate air for a lighter, fluffier pudding.
Grill Positioning Perfection: Use indirect heat to cook evenly, preventing burning and allowing gentle, consistent cooking throughout.
Doneness Test: Check for a golden-brown surface and a firm center by gently shaking the Dutch oven to confirm proper cooking.
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Program: Culinary Arts, Associate of Applied Science
Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.