Sweet & Tangy Strawberry Cinnamon Rolls Recipe for Breakfast Joy

Sweet mornings get a delightful twist with these strawberry cinnamon rolls that blend fruity vibrance and warm spice.

Soft dough emerges from kitchen magic, promising pure comfort in every bite.

Fragrant cinnamon swirls dance through pillowy layers, creating an irresistible aroma that fills your home.

Bursts of fresh strawberries add unexpected brightness to the classic breakfast treat.

Delicate pink hints peek through golden-brown spirals, signaling something special awaits.

Gathering ingredients feels like preparing for a culinary adventure that celebrates simple pleasures.

Bake these rolls and watch faces light up with pure joy.

Reasons to Crave Strawberry Cinnamon Rolls Again and Again

• Engage children in mixing, rolling, and filling the dough, creating a fun family activity that teaches basic baking skills while enjoying quality time together.
• Serve these rolls for breakfast, brunch, or dessert – their sweet strawberry twist makes them adaptable for various occasions, from casual family gatherings to elegant brunches.
• Designed for bakers of all levels, this recipe introduces basic bread-making techniques with clear steps, helping novice bakers build confidence in working with yeast dough.

Ingredients List for Strawberry Cinnamon Rolls

• Flour: The base of the dough, provides structure and texture for the rolls.
• Sugar: Adds sweetness and helps activate the yeast.
• Yeast: Essential for making the dough rise and creating a light, fluffy texture.
• Salt: Enhances flavor and controls yeast growth.

• Milk: Provides moisture and helps create a soft, tender dough.
• Butter: Adds richness, flavor, and helps create a tender crumb.
• Egg: Binds ingredients, adds richness, and helps with dough structure.

• Strawberries, Cinnamon: Provides sweet-spicy flavor and fruity freshness to the rolls.
• Note: Choose ripe, fresh strawberries for the best flavor and texture.

Rolling and Baking Strawberry Cinnamon Rolls Made Simple

Step 1: Blend Dry Ingredients

Grab a large mixing bowl and whisk together flour, sugar, yeast, and salt until perfectly combined. Make sure all dry ingredients are evenly distributed for a smooth dough texture.

Step 2: Create Soft Dough Base

• Warm milk
• Melted butter
• Egg

Stir everything until a soft, cohesive dough starts to form. The mixture should begin pulling away from the bowl’s sides.

Step 3: Knead into Perfection

Transfer the dough onto a lightly floured surface. Knead using two methods:

Hand Kneading: Work the dough for about 8 minutes

Stand Mixer: Use a dough hook and knead for 5 minutes

Your goal is a smooth, elastic dough that feels silky and stretchy.

Step 4: First Dough Rise

Place the kneaded dough into a greased bowl. Cover with a clean kitchen towel or plastic wrap. Let it rest in a warm, draft-free spot for one hour or until the dough doubles in size.

Tips for Soft Dough and Bright Strawberry Flavor

• Maximize Yeast Activation: Use milk at precisely 110°F (43°C) to help yeast bloom perfectly without killing it.
• Prevent Sticky Dough: Dust your work surface and hands with flour to make kneading easier and prevent sticking.
• Boost Rise Quality: Choose a draft-free, warm spot like near a preheated oven to help dough rise consistently and quickly.
• Ensure Soft Texture: Knead dough until it becomes smooth and elastic, which develops gluten and creates tender strawberry cinnamon rolls.
• Control Moisture Balance: Pat strawberries dry before adding to prevent excess liquid from making the filling soggy.

Keeping Strawberry Cinnamon Rolls Fresh for Later

• Store leftover rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap them individually in plastic wrap to maintain moisture and prevent drying out.
• Pack cooled rolls in a freezer-safe container or ziplock bag. They'll stay fresh for 2-3 months. Place parchment paper between layers to prevent sticking.
• Warm rolls in the microwave for 15-20 seconds. For a crispier texture, use an oven at 300°F for 5-7 minutes, which helps restore their original softness.
• Remove from freezer and let sit at room temperature for 30-45 minutes. Warm in the oven at 300°F for 8-10 minutes to revive their delicious texture.

Best Matches for Strawberry Cinnamon Rolls

• Pair these strawberry cinnamon rolls with complementary beverages and sides that elevate the sweet and spicy profile.
• Serve alongside a creamy vanilla latte or chai tea, which will enhance the warm cinnamon notes and balance the strawberry's tartness.
• Complement the rolls with a light Greek yogurt topped with fresh berries, creating a refreshing counterpoint to the rich, sweet pastry.
• Add a side of toasted almond slivers or chopped pecans to introduce a delightful crunch that contrasts with the soft, gooey roll texture.

Strawberry Roll Upgrades to Explore

• Gluten-Free Strawberry Rolls: Replace wheat flour with gluten-free flour blend and add xanthan gum for better texture and binding.
• Vegan Cinnamon Strawberry Rolls: Substitute milk with almond milk, use coconut oil instead of butter, and replace egg with flax egg or applesauce.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of sugar, and select fresh strawberries with naturally lower sugar content.
• Dairy-Free Version: Use lactose-free milk or plant-based milk alternatives like oat or coconut milk, and swap butter with dairy-free margarine.

Common Questions About Strawberry Cinnamon Rolls

• How difficult is this recipe for beginners?

This strawberry cinnamon roll recipe is moderate difficulty. While it requires some baking skills like working with yeast and kneading dough, following the steps carefully will help you succeed even if you’re new to baking.

• Do I need any special equipment to make these rolls?

You’ll need a mixing bowl, measuring cups, a stand mixer (optional but helpful), and a baking pan. A dough hook attachment makes kneading easier, but you can knead by hand successfully.

• Can I prepare the dough in advance?

Yes! You can prepare the dough and let it rise, then refrigerate it overnight. This allows for slower fermentation and can enhance flavor. Just let the dough come to room temperature before rolling and shaping.

• What if my dough doesn't rise properly?

Ensure your yeast is fresh and not expired. Use warm (not hot) milk around 110°F, and place the dough in a draft-free, warm area. Ideal rising temperature is between 75-85°F for best results.

Strawberry Cinnamon Rolls Recipe

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4.7 from 15 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Sweet strawberry magic infuses classic cinnamon rolls with delightful summer charm. Pillowy dough swirled with luscious strawberry filling promises a sublime breakfast experience you’ll savor with pure delight.

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Ingredients

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Dough Ingredients:

• 3 ½ cups (440 grams) all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup (50 grams) granulated sugar
• ½ teaspoon salt
• ¾ cup (180 milliliters) warm milk (110°F/43°C)
• ¼ cup (56 grams) unsalted butter, melted
• 1 large egg

Filling Ingredients:

• ½ cup (100 grams) brown sugar
• 1 tablespoon ground cinnamon
• 1 cup (240 grams) strawberry preserves or jam
• ½ cup (75 grams) diced fresh strawberries
• 2 tablespoons unsalted butter, softened

Glaze Ingredients:

• 1 cup (120 grams) powdered sugar
• 2 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract

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Instructions

1. Combine dry ingredients in a spacious mixing vessel, thoroughly blending flour, sugar, yeast, and salt with a whisk to ensure even distribution.
2. Pour in warm milk, incorporate melted butter, and crack the egg into the mixture, stirring carefully until a cohesive dough begins to form.
3. Transfer the soft, sticky dough onto a lightly dusted work surface and knead methodically. Work the dough through gentle pressing and folding motions, developing its elasticity and smooth texture.
4. If using a stand mixer, attach the dough hook and process for approximately 5-6 minutes. For hand kneading, continue working the dough for 7-9 minutes until it becomes silky and springs back when gently pressed.
5. Lightly coat a clean bowl with olive oil, placing the dough inside and covering with a damp kitchen towel or plastic wrap to prevent surface drying.
6. Position the covered dough in a draft-free, warm environment, allowing it to rise and expand. The ideal proofing spot should maintain a consistent temperature around 80-85°F.
7. Monitor the dough’s growth, waiting until it has visibly doubled in volume – typically requiring 60-90 minutes depending on ambient temperature and yeast activity.
8. After rising, the dough will appear puffy, smooth, and significantly increased in size, signaling it’s ready for the next preparation stage.

Notes

• Use instant yeast for faster rising and more consistent results.
• Warm milk should be around 110°F to activate the yeast without killing it.
• Knead the dough until it becomes smooth and passes the windowpane test, where a small piece can stretch thin without breaking.
• Let the dough rise in a draft-free, warm spot like inside a turned-off oven with the light on for consistent temperature.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 273
• Sugar: 5 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 42 mg