Description
Elevate sandwich perfection with this mouthwatering Steak Sandwich that combines juicy grilled beef, tangy condiments, and crisp vegetables between perfectly toasted bread. Rich flavors and textures create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ribeye or sirloin steak, thinly sliced
Seasonings and Marinades:
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 teaspoon brown sugar (optional, for caramelization)
- 1 teaspoon balsamic vinegar (optional, for extra flavor)
Additional Ingredients:
- 1 large onion, thinly sliced
- 4 ciabatta rolls or hoagie buns
- 4 slices provolone, Swiss, or cheddar cheese
- ½ cup arugula or lettuce (optional)
- ¼ cup mayonnaise or aioli (optional)
Instructions
- Whisk together olive oil, salt, pepper, garlic powder, paprika, and Worcestershire sauce in a mixing bowl to create a robust marinade.
- Coat steak slices thoroughly in the seasoning mixture, ensuring each piece is well-covered, and allow to marinate for approximately 15 minutes at room temperature.
- Preheat a skillet or grill pan over medium-high heat until surface is hot and slightly smoking.
- Cook marinated steak slices for 2-3 minutes per side, aiming for a nicely browned exterior while maintaining desired internal doneness.
- Transfer cooked steak to a plate and let rest, which helps redistribute internal juices and ensures tender meat.
- In the same skillet, melt butter over medium-low heat, creating a rich cooking environment for onions.
- Add sliced onions and sauté slowly, stirring occasionally to prevent burning and promote even caramelization.
- Enhance onion flavor by incorporating brown sugar and balsamic vinegar, continuing to cook until onions turn golden and develop a deep, sweet complexity.
- Toast ciabatta rolls or hoagie buns until edges are crisp and surface has light golden color.
- Place cheese slices atop warm steak, allowing residual heat to gently melt the cheese.
- Spread mayonnaise or aioli across toasted bread surfaces for added moisture and flavor.
- Layer sandwich with fresh arugula, melted cheese-topped steak, and caramelized onions.
- Gently press sandwich to meld flavors and improve structural integrity.
- Cut diagonally and serve immediately alongside preferred accompaniments like crispy fries or a fresh side salad.
Notes
- Marinate Wisely: Let the steak sit in the seasoning mixture for exactly 15 minutes to maximize flavor absorption without breaking down the meat’s texture.
- Heat Management: Use a cast-iron skillet or grill pan for the best caramelization and consistent heat distribution when cooking steak slices.
- Onion Transformation: Slow-cook onions on low heat to develop deep, sweet caramelization, which adds rich complexity to the sandwich’s overall taste profile.
- Cheese Melting Trick: Remove the pan from direct heat when melting cheese to prevent overcooking and ensure a smooth, creamy layer on the steak.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg