Zesty Ranch Jerky Trail Mix Recipe: Bold Flavor Adventure!
Snacking reaches new heights with this spicy ranch jerky trail mix that combines bold flavors and crunchy textures.
Protein-packed jerky mingles with roasted nuts and zesty seasonings for an irresistible blend.
Savory and spicy notes dance across your palate with each handful of this addictive mix.
Dried herbs and ranch seasoning create a tangy undertone that keeps you reaching for more.
Each ingredient is carefully selected to deliver maximum flavor and nutrition.
Crunchy almonds, crisp pepitas, and tender jerky make this trail mix a perfect companion for outdoor adventures or quick energy boosts.
Fuel your next trek or midday craving with this mouthwatering snack that packs a serious punch.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 180 kcal
Servings: 5
Cool Ranch Jerky Trail Mix – What You’ll Need
For Protein Base:For Crunchy Carriers:For Flavor Enhancers and Binding:Tools to Prep and Mix Cool Ranch Trail Blend
How to Make This Jerky Trail Mix at Home
Grab a spacious mixing vessel and toss in your favorite jerky pieces, crunchy pretzels, salty corn chips, hearty nuts, zesty crackers, and crispy corn nuts for a robust trail mix foundation.
Whisk ranch seasoning with smooth olive oil or melted butter until perfectly blended, creating a mouthwatering liquid that will transform your mix.
Pour the seasoning liquid over your trail mix ingredients, gently stirring to ensure every morsel gets a delicious flavor embrace.
If you want enhanced crunch and deeper flavors, spread the mix on a baking sheet and warm in a 250F oven for 15-20 minutes. Skip this step for immediate snacking.
Allow the trail mix to reach room temperature, then transfer to an airtight container to maintain maximum crunchiness and preserve those irresistible ranch-infused flavors.
Serve Cool Ranch Jerky Trail Mix Anytime, Anywhere
How to Store This Mix for On-the-Go Snacking
Flavor Tweaks and Crunch Additions to Explore
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Spicy Ranch Jerky Trail Mix Recipe
- Total Time: 30 minutes
- Yield: 5 1x
Description
Savor southwestern zest with cool ranch jerky trail mix, a snack that blends hearty protein and crunchy textures. Spicy, tangy flavors dance across your palate, offering adventurous munching perfect for hiking or casual snacking.
Ingredients
- 2 tbsps ranch seasoning mix (store-bought or homemade)
- 2 tbsps olive oil or melted butter (for tossing)
- 1 cup beef jerky (chopped into bite-sized pieces)
- 1 cup corn chips (like Fritos)
- 1 cup ranch-flavored corn nuts or seasoned tortilla strips
- 1 cup cheese crackers (like Cheez-Its)
- 1 cup mini pretzels
- 1 cup roasted almonds or peanuts (57 g)
Instructions
- Seasoning Preparation: Blend ranch seasoning with olive oil or melted butter until thoroughly combined.
- Mix Assembly: In a spacious mixing vessel, amalgamate jerky, pretzels, corn chips, nuts, crackers, and corn nuts, ensuring comprehensive ingredient integration.
- Coating Technique: Pour seasoning mixture over trail mix components, gently tossing to achieve uniform flavor distribution and complete ingredient coverage.
- Optional Toasting: If desired, heat oven to 250F (120C) and spread mixture evenly across baking sheet, roasting for 15-20 minutes to enhance flavor complexity and texture.
- Cooling and Storage: Allow trail mix to reach ambient temperature completely, then transfer to hermetic container for optimal freshness and crunch preservation.
Notes
- Adjust ranch seasoning amount based on personal taste preference, starting with less and adding gradually to avoid overwhelming flavors.
- Toast ingredients separately before mixing to maintain crisp texture and prevent moisture absorption from jerky or seasonings.
- Swap jerky types or use alternative protein sources like roasted chickpeas or plant-based jerky for dietary variations.
- Keep trail mix in a cool, dry place in an airtight container to preserve crunchiness and prevent staleness, consuming within 1-2 weeks for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 180
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.