Spicy Symphony: Pioneer Woman Jalapeño Cheese Bread Recipe

Jalapeno cheese bread emerges as a culinary revelation that sets taste buds ablaze with its explosive flavor combinations.

Melted cheese cascades over golden-brown French bread, creating a symphony of spicy and creamy sensations.

Vibrant green peppers punctuate each slice with a fiery kick that dances across the palate.

Sharp cheddar and smooth mozzarella meld together in a decadent embrace of dairy deliciousness.

The crisp, buttery edges provide a perfect crunch that complements the molten cheese interior.

Comfort food reaches new heights with this addictive side dish that transforms ordinary bread into an extraordinary experience.

Dinner tables will forever be changed by this irresistible flavor bomb that promises to wow even the most discerning food lovers.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 8

Jalapeño Cheese Bread Ingredient Checklist

• White Cheddar Cheese: Select a creamy, sharp variety for bold flavor intensity.
• Pepper Jack Cheese: Choose a cheese with visible pepper bits for extra zesty kick.

• Softened Butter, Mayonnaise: Pick room temperature butter for smooth spreading and full-fat mayo for rich texture.

• Jalapeños, Green Chiles, Green Onions: Select fresh, vibrant peppers with bright green color and firm texture.
• Green Olives: Opt for briny, firm olives that add tangy Mediterranean complexity.

• French Bread Loaf: Pick a fresh, crusty loaf with soft interior for perfect texture contrast.

Gear for Making Jalapeño Cheese Bread

• Mixing Bowl: Large, spacious bowl for combining all cheesy ingredients smoothly.
• Cheese Grater: Sharp tool to grate White Cheddar and Pepper Jack cheeses quickly.
• Cutting Board: Sturdy surface for chopping jalapeños, green olives, and green onions.
• Sharp Knife: Precise blade for finely dicing vegetables and slicing bread.
• Baking Sheet: Flat pan to hold bread during baking and catch any melted cheese drips.
• Measuring Spoons: Accurate tools for portioning butter and mayonnaise.
• Oven Mitts: Protective gloves to handle hot baking sheet safely.
• Spatula or Spreading Knife: Helpful for evenly spreading cheese mixture on bread.

How to Bake Jalapeño Cheese Bread Right

• Fire Up The Oven

Preheat your oven to a toasty 325°F, setting the stage for a flavor-packed experience.

• Craft Cheesy Goodness

In a roomy mixing bowl, blend softened butter, creamy mayonnaise, zesty jalapeños, sharp white cheddar, spicy pepper jack, briny green olives, tangy green chiles, and crisp green onions. Whisk everything into a smooth, irresistible mixture that promises to tantalize your taste buds.

• Transform The Bread

Split a crusty French bread loaf down the middle and lavish it with the decadent cheese blend. Spread the mixture generously, ensuring every nook and cranny gets a delicious coating.

• Bake And Sizzle

Slide the loaded bread onto a baking sheet and let it dance in the oven for 20-25 minutes. Watch as the cheese melts into a golden, bubbling masterpiece that screams deliciousness.

• Savor The Moment

Carefully pull the bread from the oven, let it rest briefly, then slice into mouthwatering sections. Serve while warm and get ready to embark on a spicy, cheesy culinary adventure that will have everyone craving more.

Heat-Level Tweaks and Additions

• Mix different cheese varieties like Gouda or sharp cheddar to create unique flavor profiles that match your taste preferences.
• Add extra chopped jalapeños or include a dash of cayenne pepper for those who love intense heat and want a fiery kick to their bread.
• Sprinkle fresh chopped cilantro, parsley, or chives on top after baking to introduce bright, zesty herbal notes that complement the rich cheese blend.
• Crumble crispy bacon bits or add shredded rotisserie chicken into the cheese mixture for a protein-packed version that transforms this side dish into a more substantial meal option.

How to Serve Spicy Cheese Bread Slices

• Spice Up Game Night: Slice this jalapeño cheese bread into bite-sized pieces perfect for football watch parties or casual gatherings with friends.
• Create Hearty Side Dish: Pair with creamy tomato soup or a fresh garden salad for a complete and satisfying meal that balances the bread's rich, spicy flavors.
• Turn into Appetizer Platter: Arrange slices on a wooden board with cured meats, pickles, and extra green olives to create an impressive starter that'll wow your guests.
• Breakfast Twist: Transform leftovers by topping with a fried egg and fresh herbs for a zesty morning breakfast that'll kick-start your day with bold flavors.

Storage Tips for Jalapeño Cheese Bread

• Preserve Peak Freshness: After enjoying your jalapeño cheese bread, store any leftovers in an airtight container in the refrigerator for up to 3 days. Wrap carefully to maintain the bread's delicious texture and prevent moisture from making it soggy.
• Reheat with Care: Warm leftover bread slices in a preheated oven at 350°F (175°C) for 5-7 minutes to restore that crispy exterior and melty cheese goodness. Avoid using a microwave, which can make the bread tough and chewy.
• Freeze for Future Cravings: Wrap individual portions tightly in plastic wrap, then aluminum foil before freezing. Frozen cheese bread can be stored for up to 1 month. Thaw overnight in the refrigerator and reheat in the oven for best results.
• Prep Ahead Strategy: Mix the cheese filling up to 2 days in advance and store covered in the refrigerator. This makes last-minute entertaining a breeze and allows flavors to meld together beautifully.

Spicy Pioneer Woman Jalapeno Cheese Bread Recipe

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4.6 from 37 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Pioneer Woman jalapeno cheese bread emerges as a spicy, cheesy delight with robust southwestern flavors. Homemade comfort meets zesty excitement in this simple yet remarkable recipe that you will crave again and again.

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Ingredients

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• 6 oz (170 g) white Cheddar cheese, grated
• 6 oz (170 g) pepper Jack cheese, grated
• 1 loaf crusty French bread, sliced lengthwise
• 8 tbsps (1 stick or 113 g) unsalted butter, softened
• ½ cup (120 ml) mayonnaise
• ¼ cup (60 ml) jarred jalapeños, finely chopped (from 4 oz/113 g jar)
• 1 (6 oz/170 g) jar green olives, drained and finely chopped
• 1 (4 oz/113 g) can chopped green chiles
• 2 green onions, sliced

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Instructions

1. Preparation: Position the oven rack in the middle and preheat to 325°F (163°C) for consistent heat distribution.
2. Mixing: Combine softened butter, mayonnaise, jalapeño peppers, white Cheddar cheese, pepper Jack cheese, green olives, green chiles, and green onions in a mixing bowl, blending until a smooth, uniform mixture forms.
3. Assembly: Spread the cheese mixture evenly across each half of the French bread, covering the entire surface from edge to edge.
4. Baking: Place the prepared bread on a baking sheet and slide into the preheated oven. Bake for 20-25 minutes, watching for a golden, bubbling cheese top with delicate brown edges, signaling perfect doneness.

Notes

• Precision Cheese Blending: Mix ingredients thoroughly to create a uniform, creamy texture that ensures every bite delivers maximum flavor complexity.
• Bread Selection Matters: Choose high-quality French bread with a sturdy crust to support the rich, cheesy topping without becoming soggy.
• Temperature Control Critical: Maintain consistent 325°F oven temperature to achieve perfectly melted cheese with golden-brown edges without burning.
• Customize Heat Level: Adjust jalapeño quantity to control spiciness, removing seeds for milder taste or adding more for extra kick.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 70 mg