Bold Bobby Flay Korean Meatloaf Recipe with Fiery Kick

Korean meatloaf by bobby flay is a culinary masterpiece that shatters traditional dinner boundaries with its electrifying flavor profile.

This revolutionary dish transforms humble ground meat into a sensational gastronomic experience.

Gochujang’s fiery spirit infuses every morsel with tantalizing heat and complexity.

Tender meat melds with unexpected spices, creating a taste explosion that dances across your palate.

The fusion of Korean and American ingredients crafts a recipe that breaks all conventional cooking rules.

Blending ground meats ensures a succulent texture that keeps each slice irresistibly moist.

Get ready to revolutionize your dinner routine with this jaw-dropping, flavor-packed sensation.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

Calories: 360 kcal

Servings: 4

What Goes Into Bobby Flay’s Korean Meatloaf

• Ground Beef: Choose lean cut for balanced flavor and texture.
• Ground Pork: Select fresh meat with good marbling for moistness.
• Panko Breadcrumbs: Light, airy crumbs help maintain tender meatloaf structure.
• Eggs: Fresh eggs bind ingredients and add richness.

• Onion: Select firm, fragrant onion for sweet undertones.
• Garlic: Use fresh cloves for robust, authentic flavor.
• Parsley: Pick bright green, crisp leaves for fresh herbaceous note.
• Worcestershire Sauce: Adds deep umami complexity.
• Soy Sauce: Brings savory depth and saltiness.
• Salt: Enhances overall meat seasoning.
• Black Pepper: Provides subtle heat and warmth.

• Gochujang: Korean chili paste delivering sweet-spicy kick.
• Ketchup: Adds tangy sweetness to glaze.
• Rice Vinegar: Provides bright, sharp balance.
• Light Brown Sugar: Creates caramelization and glossy finish.

Gear to Make Korean-Style Meatloaf

• Loaf Pan: 9×5-inch standard baking pan for shaping and baking meatloaf.
• Large Mixing Bowl: Spacious container for combining meat and ingredients thoroughly.
• Small Bowl: Perfect for whisking glaze ingredients smoothly.
• Baking Tray: Catches drips and provides stable base during baking.
• Whisk: Essential for blending glaze ingredients without lumps.
• Grater or Knife: For finely chopping onion into small pieces.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Cooking Spray: Prevents meatloaf from sticking to pan.
• Wet Hand or Spatula: Helps smooth meat mixture evenly in pan.
• Kitchen Thermometer: Checks meat's internal temperature for safe cooking.

How Flay Builds Flavor in This Meatloaf

Create a Sizzling Korean-Inspired Meatloaf

Craft a flavor explosion that’ll make taste buds dance with this spicy Korean-style meatloaf that blends comfort food with bold Asian zest.

• Prep Your Flavor Canvas

Fire up the oven to 350°F and position the rack right in the middle. Grab a loaf pan and baking tray – your culinary adventure starts now.

• Whip Up the Fiery Glaze

In a small bowl, blend gochujang, ketchup, rice vinegar, and brown sugar until silky smooth. This sauce will transform your meatloaf from ordinary to extraordinary.

• Build the Meaty Magic

Finely chop onions and toss them into a large mixing bowl. Add ground beef, ground pork, breadcrumbs, eggs, garlic, parsley, Worcestershire sauce, soy sauce, gochujang paste, salt, and pepper. Gently mix until just combined – don’t overwork the meat or it’ll turn tough.

• Shape, Bake, and Glaze

Spray the loaf pan with cooking spray and transfer the meat mixture, smoothing the top. Slide it into the oven and bake for 45 minutes. Drain any excess fat, then brush on half the spicy glaze.

• Caramelize and Finish

Continue baking for another 25-30 minutes until the internal temperature hits 165°F. For a show-stopping finale, switch to high broil and let the glaze bubble and caramelize for 3-4 minutes.

• Serve and Devour

Let the meatloaf rest for 10 minutes, then slice and serve. Drizzle the remaining glaze on top for an extra flavor punch that’ll have everyone asking for seconds.

Sauce Options and Ingredient Twists

Explore exciting twists and smart cooking strategies that elevate this Korean-inspired dish.

Swap ground beef and pork with ground turkey, lamb, or even a plant-based meat alternative for unique flavor profiles and dietary preferences.

Adjust gochujang quantity to dial heat up or down, making the recipe friendly for mild-loving or fire-breathing taste buds.

Wrap individual slices in plastic wrap and freeze for up to 3 months, creating convenient future meal prep that maintains delicious taste and texture.

Secretly fold finely grated carrots, zucchini, or mushrooms into meat mixture to increase nutrition and moisture without compromising the meatloaf’s structural integrity.

Serving Suggestions for Korean Meatloaf

• Serve With Colorful Sides
• Pair the spicy meatloaf with steamed white rice or fluffy quinoa to balance the bold flavors. Fresh roasted vegetables like broccoli or carrots add a nutritious crunch that complements the rich meat.
• Garnish for Extra Zing
• Sprinkle chopped green onions or fresh cilantro on top to brighten the dish. These herbs provide a fresh contrast to the deep, spicy glaze and make the presentation more appealing.
• Create a Comforting Meal Spread
• Add a simple green salad with light sesame dressing to round out the meal. Consider serving warm dinner rolls or crusty bread to soak up the delicious gochujang glaze.
• Quick Leftover Transformation
• Slice cold meatloaf and create amazing sandwiches the next day. Layer between soft bread with extra glaze and crisp lettuce for a delicious lunch option.

Keeping Leftovers Just as Good

• Preserve Freshness: Transfer cooled meatloaf to an airtight container, ensuring a tight seal to maintain moisture and prevent contamination. Refrigerate promptly within two hours of cooking.
• Extend Enjoyment: Stored properly in the refrigerator, this Korean-inspired meatloaf stays delicious for 3-4 days. Slice portions before storing to simplify reheating and meal prep.
• Smart Reheating: Warm individual slices in microwave for 1-2 minutes, adding a splash of broth to prevent drying. Alternatively, reheat in oven at 350°F for 10-15 minutes until internal temperature reaches 165°F.
• Freeze for Later: Wrap individual portions tightly in plastic wrap, then place in freezer-safe container. Frozen meatloaf maintains quality for up to 3 months. Thaw overnight in refrigerator before reheating.

Spicy Bobby Flay Korean Meatloaf Recipe

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4.9 from 13 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Korean-inspired meatloaf by Bobby Flay blends savory beef with gochujang and sesame notes. Hearty comfort meets bold Korean flavors for a delicious dinner you’ll want to make again and again.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef (85/15 blend)
• 1 lb (454 g) ground pork
• ½ cup ketchup
• 2 eggs
• ½ large onion
• 4 garlic cloves, minced
• ½ cup panko bread crumbs
• 2 tbsps gochujang chile paste
• 1 tbsp worcestershire sauce
• 1 tbsp soy sauce
• 2 tbsps rice wine vinegar
• 1 tbsp light brown sugar
• ¼ cup chopped parsley
• ¼ tsp sea salt
• 1/8 tsp ground black pepper
• Cooking spray (neutral oil like vegetable or canola)

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Instructions

1. Oven Preparation: Set oven to 350°F (175°C) with rack positioned centrally for balanced heat circulation.
2. Glaze Creation: Whisk gochujang, ketchup, vinegar, and light brown sugar into a lustrous, harmonious sauce. Set aside momentarily.
3. Meat Composition: Grate or finely chop onion into a large mixing bowl. Incorporate panko, ground beef, ground pork, eggs, garlic, parsley, Worcestershire sauce, soy sauce, gochujang paste, salt, and pepper. Blend ingredients gently, maintaining a light touch to preserve delicate texture.
4. Loaf Formation: Spray loaf pan with cooking spray, transfer meat mixture, and smooth surface with moistened hand. Place pan on rimmed baking sheet to catch potential drippings.
5. Initial Baking Phase: Roast for 45 minutes, then remove and drain excess fat. Brush half the prepared glaze across meatloaf surface with generous strokes.
6. Final Cooking Process: Continue baking 25-30 minutes until internal temperature reaches 165°F (74°C). Activate broiler, positioning rack near top, and caramelize glaze for 3-4 minutes until beautifully burnished.
7. Resting and Serving: Allow meatloaf to rest 10 minutes for juice redistribution. Slice and present warm, optional drizzle of remaining glaze for enhanced flavor complexity.

Notes

• Prevent Dense Texture: Mix ingredients gently and briefly to keep meatloaf tender and light, avoiding heavy compression.
• Manage Fat Release: Place loaf pan on rimmed baking sheet to catch drippings and prevent oven mess during cooking.
• Achieve Perfect Doneness: Use instant-read thermometer to confirm internal temperature reaches 165°F for safe, juicy meat.
• Boost Flavor Intensity: Brush glaze midway and at end of cooking to create caramelized, sticky-sweet Korean-inspired exterior.

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 7 g
• Sodium: 800 mg
• Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 130 mg