Zesty Bobby Flay Cranberry Sauce Jalapeno Recipe for Holidays

Ignite your holiday feast with a cranberry jalapeño sauce that shatters traditional condiment boundaries.

Tangy cranberries collide with fiery peppers, crafting a symphonic flavor explosion on your plate.

Zesty heat weaves through tart berry notes, creating an electrifying taste experience.

Culinary rebels will love how this sauce transforms mundane meals into extraordinary encounters.

Unexpected spice levels dance with fruity undertones, promising a palate-awakening moment.

Each vibrant spoonful delivers a thrilling balance of sweet and scorching sensations.

Get ready to transform your dining table with this audacious sauce that demands attention.

Steps to Cook Bobby Flay’s Cranberry Sauce

• Kick Off Cranberry Salsa Prep

Grab fresh cranberries, jalapenos, lime, and seasonings from your kitchen. Assemble everything you’ll need for this zesty sauce adventure.

• Build Flavor Foundation

Toss one batch of cranberries into a saucepan with water, lime juice, and spices. Let the ingredients mingle and dance together over medium heat, stirring occasionally to prevent burning.

• Transform Sauce Texture

Watch magic happen as cranberries burst and release their vibrant juices. The mixture will gradually thicken and develop a rich, glossy appearance. Keep stirring and let the sauce simmer for about 15-20 minutes.

• Add Cranberry Excitement

Introduce the second batch of whole cranberries to create delightful texture variations. These berries will add beautiful pops of color and fresh bursts of flavor. Cook for an extra 3-4 minutes until they soften slightly.

• Finish With Zesty Flourish

Pull the saucepan off the heat and sprinkle fresh lime zest across the surface. Stir thoroughly to spread those bright citrus notes throughout the sauce. Let the mixture cool completely at room temperature.

• Chill And Serve

Transfer your cranberry salsa to a serving dish and slide it into the refrigerator. Allow at least 3 hours of chilling time to help the flavors marry and the sauce set perfectly. Serve cold and enjoy the tangy, spicy creation.

Cooking Tips for Bobby Flay’s Jalapeño Twist

• Spice Up Your Cranberry Creation: Add a kick of heat by increasing or decreasing jalapeño quantities based on personal spice tolerance.
• Texture Play: Reserve a portion of whole cranberries for added texture and visual appeal in the final sauce.
• Make-Ahead Magic: Prepare the sauce up to 5 days in advance and store in an airtight container for convenient meal planning.
• Flavor Boost: Experiment with alternative citrus zests like orange or grapefruit for unique flavor profiles that complement the cranberry's tartness.

Serving Bobby Flay’s Cranberry Jalapeño Blend

• Spice Up Holiday Meals: Pair this zesty cranberry sauce with roasted turkey, ham, or chicken for a flavor-packed holiday dinner that'll impress your guests.
• Create Gourmet Appetizers: Spread the sauce over cream cheese with crackers, or use as a tangy dip for grilled shrimp or crispy chicken tenders.
• Transform Sandwich Game: Elevate your lunch by adding this spicy-sweet cranberry sauce to turkey sandwiches, pulled pork, or grilled cheese for an unexpected flavor boost.
• Versatile Condiment Magic: Drizzle over roasted vegetables, mix into salad dressings, or use as a glaze for grilled meats to add a vibrant, citrusy kick to your everyday meals.

Storage for Bobby Flay’s Cranberry Sauce

• Preserve Peak Flavor: Store cranberry sauce in an airtight container in the refrigerator for up to 10 days, maintaining its vibrant taste and texture.
• Meal Prep Magic: Prepare this sauce 2-3 days before your event to allow flavors to develop and intensify, creating a more complex and delicious condiment.
• Freezing for Future: Safely freeze cranberry sauce in freezer-safe containers or zip-lock bags for up to 3 months, ensuring a convenient make-ahead option for spontaneous gatherings.
• Serving Temperature Tip: Bring chilled sauce to room temperature for 15-20 minutes before serving to enhance its flavor profile and achieve the perfect consistency for spreading or dipping.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Calories: 162 kcal

Servings: 8

What You Need for Bobby Flay’s Cranberry Jalapeño Sauce

• Fresh Cranberries: Choose plump, firm berries with deep red color and no soft spots.
• Water: Use filtered water for clean, pure flavor.

• Lime Juice, Lime Zest: Select bright green, heavy limes with smooth skin for maximum citrus punch.
• Sugar: Opt for granulated white sugar for consistent sweetness.

• Jalapenos, Jalapeno Brine: Pick firm, glossy peppers with vibrant green color for optimal heat.
• Ground Cumin: Select fresh, fragrant cumin with rich, earthy aroma.
• Salt: Use fine sea salt for balanced seasoning.

Tools to Make Bobby Flay’s Spicy Cranberry Sauce

• Saucepan (medium-sized): Perfect for mixing and cooking cranberry sauce evenly.
• Measuring cups: Helps accurately portion ingredients for balanced flavor.
• Wooden spoon: Great for stirring without scratching pan surfaces.
• Lime zester: Easily removes lime zest for bright, fresh notes.
• Cutting board: Provides clean surface for preparing jalapenos.
• Sharp knife: Helps finely chop jalapenos and zest lime.
• Serving dish: Holds chilled cranberry sauce for beautiful presentation.

Spicy Bobby Flay Cranberry Sauce Jalapeno Recipe

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4.7 from 27 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Spicy Bobby Flay cranberry sauce blends tangy berries with fiery jalapeños for a zesty holiday condiment. Unexpected heat and sweet complexity make this sauce a memorable addition to festive meals.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) cranberries
• 1 ¼ cups (250 g) sugar
• ¼ cup (60 ml) chopped pickled jalapenos
• 1 tsp ground cumin
• 1 lime (zest and juice)
• 2 tbsps (30 ml) pickled jalapeno brine
• kosher salt

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Instructions

1. Preparation: Combine most cranberries in a medium saucepan, setting aside 1 cup for later addition.
2. Flavor Infusion: Add lime juice, granulated sugar, ground cumin, salt, chopped jalapeños with brine, and water to the saucepan.
3. Simmering Process: Heat the mixture to medium, allowing cranberries to break down and create a glossy sauce, stirring occasionally for 15-20 minutes.
4. Texture Enhancement: Introduce reserved whole cranberries, gently mixing and cooking for an additional 3-4 minutes until slightly softened.
5. Zest Finishing: Remove from heat, delicately incorporate freshly grated lime zest.
6. Cooling and Resting: Transfer sauce to a serving container, letting it cool to room temperature.
7. Flavor Development: Refrigerate for minimum 3 hours to allow flavors to meld and achieve optimal serving consistency.

Notes

• Manage Heat Carefully: Control medium heat to prevent burning and ensure even cooking of cranberries without scorching the sauce.
• Balance Spice Levels: Adjust jalapeño quantity based on personal heat tolerance, removing seeds for milder flavor or adding more for extra kick.
• Texture Tip: Reserve some whole cranberries to create a delightful mix of smooth and chunky textures in the final sauce.
• Flavor Enhancement: Allow sauce to rest in refrigerator for at least 3 hours to let ingredients meld and develop a more complex, harmonious taste profile.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 162
• Sugar: 39 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 5 g
• Protein: 1 g
• Cholesterol: 0 mg