Zesty Bobby Flay Chicken Scarpariello Recipe for Dinner Joy

Bobby Flay’s chicken scarpariello ignites a flavor explosion that captures the essence of rustic Italian-American cuisine.

Tender chicken pieces intertwine with spicy sausage, creating a mouthwatering melody of textures and tastes.

This recipe celebrates culinary traditions with its bold, unexpected combinations.

Tangy peppers and aromatic herbs weave through the dish, delivering a sensory experience that awakens the palate.

Regional influences dance across each perfectly seasoned bite, telling a story of comfort and creativity.

The harmonious blend transforms ordinary ingredients into an extraordinary feast.

You’ll fall in love with this soul-satisfying masterpiece that brings the warmth of a traditional kitchen to your table.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 50 minutes

Total Time: 1 hour 15 minutes

Calories: 420 kcal

Servings: 5

Chicken Scarpariello Recipe Ingredients from Bobby Flay

• Italian Sausage Links: Choose plump, fresh links with no discoloration for best flavor and texture.
• Chicken Thighs: Select bone-in, skin-on thighs for richer taste and more succulent meat.

• Onion, Garlic: Pick firm, heavy onions with no soft spots and garlic with tight, unbroken skin.
• Salt, Black Pepper: Use freshly ground black pepper and kosher salt for vibrant seasoning.
• Dried Oregano: Select high-quality, fragrant dried oregano from reputable spice brands.

• White Wine: Select a dry, crisp wine like Pinot Grigio or Sauvignon Blanc for depth.
• Cherry Peppers: Choose jarred peppers with bright color and firm texture for tangy kick.
• Pepper Juice: Use the brine from pepper jar for additional zesty flavor.
• Chicken Stock: Opt for low-sodium, homemade or high-quality store-bought stock.
• Olive Oil: Use extra virgin olive oil for authentic, rich Mediterranean taste.

Kitchen Gear for Chicken Scarpariello Recipe

• Large skillet: Perfect for browning meats and creating rich flavor layers.
• Cutting board: Essential for slicing onions and prepping ingredients.
• Sharp knife: Helps chop garlic and slice vegetables with precision.
• Wooden spoon or spatula: Great for stirring and scraping pan bits.
• Plate: Used for holding cooked meats while preparing other ingredients.
• Measuring spoons: Ensures accurate seasoning with salt and oregano.
• Measuring cup: Helps pour the exact amount of chicken stock and wine.

Recipe Instructions for Chicken Scarpariello

Rustic Italian Chicken and Sausage Feast

• Brown Meaty Foundations

Sizzle olive oil in a spacious skillet over medium-high heat. Beautifully caramelize Italian sausage links until golden, creating rich flavor. Transfer to a waiting plate, preserving those delicious drippings.

• Chicken Transformation

Generously season chicken pieces with salt and black pepper. Dance them around the same sizzling skillet, developing a stunning golden exterior. Each side needs about 4-5 minutes of loving attention to create deep, enticing color.

• Aromatic Vegetable Symphony

Clear skillet and introduce fresh olive oil. Welcome sliced onions, allowing them to become translucent and soft. Invite minced garlic to join the party, releasing its fragrant essence and creating a stunning flavor base.

• Wine-Infused Magic

Splash white wine into the skillet, inviting it to bubble and reduce. Lovingly scrape the delectable browned bits from the pan’s bottom, incorporating every hint of concentrated flavor.

• Harmonious Simmering

Reunite sausage and chicken in the skillet. Add chopped cherry peppers, their tangy juice, chicken stock, and dried oregano. Bring everything to a passionate boil, then lower the heat. Let ingredients mingle and dance together, partially covered, for a luxurious 15-minute journey.

• Final Flourish

Unveil the skillet, allowing the sauce to concentrate and intensify. Taste and adjust seasonings, ensuring a perfect balance. Serve piping hot, embracing a slightly soupy, soul-warming consistency that speaks of Italian countryside comfort.

Flavor Tips for Chicken Scarpariello

• Boost Flavor Intensity: Marinate chicken and sausage in herbs and garlic for 30 minutes before cooking to deepen the taste profile and enhance overall deliciousness.
• Customize Spice Levels: Swap sweet peppers with hot cherry peppers or add red pepper flakes for extra heat that suits personal preference and creates a personalized dining experience.
• Make-Ahead Magic: Prepare this dish a day in advance and let flavors meld overnight in the refrigerator, allowing ingredients to develop richer, more complex tastes that taste even better when reheated.
• Budget-Friendly Swaps: Replace Italian sausage with ground turkey sausage for a leaner option or use chicken breasts instead of thighs if preferred, maintaining the recipe's core flavor while adapting to dietary needs.

How to Present Chicken Scarpariello

• Plate with Crusty Bread: Ladle the rich, saucy dish over thick slices of toasted Italian bread to soak up every delicious drop of the flavorful liquid.
• Pair with Creamy Polenta: Serve the sausage and chicken mixture over smooth, buttery polenta for a comforting and hearty meal that combines textures beautifully.
• Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or basil on top to add a bright, fresh note that cuts through the rich, savory flavors of the dish.
• Accompany with Side Salad: Create a light, crisp green salad with a tangy vinaigrette to balance the robust and hearty main course.

Storing Bobby Flay’s Chicken Scarpariello

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Chop vegetables and measure spices in advance to streamline cooking process, reducing total kitchen time by 15-20 minutes.
• Refrigeration Performance: Store leftover dish in airtight containers for up to 3-4 days. Cool completely before sealing to maintain texture and prevent bacterial growth.
• Freezing Technique: Transfer portions to freezer-safe containers, ensuring they remain fresh for 2-3 months. Thaw overnight in refrigerator before reheating gently to preserve meat's tenderness.
• Reheating Wisdom: Warm slowly in skillet over medium-low heat, adding splash of chicken stock to restore original saucy consistency and prevent meat from drying out.

Spicy Bobby Flay Chicken Scarpariello Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 15 minutes
• Yield: 5 1x

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Description

Bobby Flay’s chicken scarpariello brings bold Italian-American flavors from New York’s kitchens to dinner tables. Juicy chicken thighs simmered in a zesty white wine sauce with peppers and sausage create an irresistible meal you’ll savor completely.

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Ingredients

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• 2 chickens (3 lbs each), cut into 8–10 pieces, bone-in
• 1 lb fennel sausage, bite-size pieces
• 1 Spanish onion, ¼-inch slices
• 3 cloves garlic, smashed and chopped
• 1 cup hot cherry peppers, quartered
• ¾ cup (180 ml) white wine
• ½ cup (120 ml) hot cherry pepper juice
• 1 cup (240 ml) chicken stock, extra if needed
• 3 sprigs fresh oregano, chopped
• 2 tbsps (30 ml) extra-virgin olive oil
• kosher salt, to taste

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Instructions

1. Sausage Searing: Heat olive oil in a large skillet over medium-high heat until shimmering, then brown sausage pieces to develop a deep caramelized crust and set aside on a separate plate.
2. Chicken Preparation: Season chicken pieces with salt and pepper, then sear in the same skillet until golden-brown on all sides, removing and reserving with the sausage while maintaining the flavorful pan fond.
3. Aromatics Development: Lower heat and add fresh olive oil, sautéing diced onions with a pinch of salt until translucent, then introduce minced garlic and stir continuously to release its fragrant essence without scorching.
4. Flavor Intensification: Deglaze the skillet with white wine, vigorously scraping the browned bits from the pan’s surface, and reduce the liquid by half to concentrate the underlying flavors.
5. Liquid Integration: Reintroduce sausage and chicken to the pan, incorporating cherry peppers, their juice, chicken stock, and dried oregano, then bring to a robust boil before reducing to a gentle simmer.
6. Final Simmering: Partially cover the skillet and cook for 15 minutes, then uncover and continue simmering for an additional 5 minutes, adjusting seasonings to achieve a rich, slightly soupy consistency that melds all ingredients into a harmonious dish.

Notes

• Sear with Precision: Develop a golden-brown crust on meats by ensuring the skillet is properly heated before adding proteins, creating deep flavor foundations.
• Flavor Layering Technique: Preserve fond (browned bits) between each cooking stage to build complex, rich taste profiles throughout the dish.
• Pepper Power: Choose high-quality cherry peppers for authentic heat and tanginess, which significantly elevate the overall taste experience.
• Liquid Balance Matters: Reduce wine and stock strategically to create a perfect sauce consistency that coats the chicken and sausage without becoming too thick or thin.

• Prep Time: 25 minutes
• Cook Time: 50 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 420
• Sugar: 3g
• Sodium: 850mg
• Fat: 26g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg