Fiery Texas Trash Dip: Spicy Bacon Jalapeño Recipe Unleashed!

Cheese lovers adore this irresistible spicy bacon jalapeno Texas trash dip that combines creamy textures with bold flavors.

Crispy bacon bits and zesty jalapeños dance through a rich, melted cheese base that promises pure indulgence.

Southern appetizers rarely get more addictive than this crowd-pleasing recipe.

Each spoonful delivers a kick of heat balanced by smooth, velvety cheese and smoky bacon undertones.

The combination of ingredients creates a dip so delectable you won’t be able to stop at just one bite.

Prep your chips and get ready to experience a flavor explosion that will make you the ultimate party hero.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 9

Bacon Jalapeno Texas Trash Dip – What You’ll Need

• Cream Cheese: Provides a luxurious, silky foundation with rich, tangy undertones that bind the dip together.
• Sour Cream: Adds a cool, zesty tang and helps create a smooth, creamy texture.
• Mayonnaise: Contributes to the dip's velvety consistency and enhances overall richness.

• Monterey Jack Cheese: Delivers a mild, buttery flavor and excellent melting properties.
• Cheddar Cheese: Introduces sharp, robust taste and beautiful golden color when melted.
• Jalapenos: Brings vibrant, spicy kick and authentic Tex-Mex character to the dip.
• Bacon: Infuses smoky, salty depth and provides irresistible crispy texture.
• Garlic Powder: Offers deep, aromatic background notes without overwhelming other ingredients.
• Smoked Paprika: Contributes subtle smokiness and warm, complex flavor profile.
• Cayenne Pepper: Adds optional extra heat for spice enthusiasts.

• Green Onions: Provides fresh, sharp accent and beautiful color contrast.
• Tortilla Chips: Perfect crispy vehicle for scooping the decadent dip.
• Crackers: Alternative crunchy option for dipping.
• Fresh Vegetables: Healthy alternative for those wanting lighter dipping options.

Tools for Stirring and Baking This Zesty Dip

• Large mixing bowl: Essential for combining and mixing all ingredients smoothly.
• 9×9-inch baking dish: Perfect for evenly spreading and baking the dip.
• Cheese grater: Helpful for shredding fresh Monterey Jack and cheddar cheeses.
• Cutting board: Needed for chopping jalapenos and green onions.
• Sharp knife: Crucial for precise chopping of ingredients.
• Measuring cups and spoons: Ensure accurate ingredient quantities.
• Spatula or wooden spoon: Great for folding and mixing ingredients.

How to Bake a Spicy, Cheesy Texas Trash Dip

• Fire Up The Oven

Crank the oven to a sizzling 375°F and give your baking dish a quick spray of non-stick magic.

• Whip Together The Creamy Base

Blend cream cheese, sour cream, and mayonnaise until silky smooth in a large mixing bowl.

• Mix In The Flavor Bombs

Toss in Monterey Jack, most of the cheddar, crispy bacon bits, chopped jalapenos, and those zingy spices that’ll make taste buds dance.

• Spread The Deliciousness

Pour the creamy mixture into the baking dish, spreading it evenly like a delectable blanket. Sprinkle remaining cheese on top for extra cheesy goodness.

• Bake To Perfection

Slide the dish into the oven and let it bubble and brown for 20-25 minutes until it’s golden and calling your name.

• Dress And Devour

Pull out your masterpiece and crown it with extra bacon crumbles, green onion confetti, and extra jalapeno slices. Grab some chips and dive in while it’s hot!

Add-Ons That Bring Even More Kick or Creaminess

• Adjust jalapeno heat by removing seeds and membranes for milder flavor or adding extra for fiery kick.
• Prepare dip up to 24 hours in advance, refrigerate, and bake just before serving to save time during gatherings.
• Replace regular bacon with turkey bacon for lower-fat version or use plant-based bacon alternatives for vegetarian guests.
• Experiment with different cheese combinations like pepper jack or smoked gouda to create unique flavor profiles and enhance dip's richness.
• Swap traditional chips with baked vegetable sticks, whole grain crackers, or low-carb cauliflower chips for a nutritious twist.

Serve Bacon Jalapeno Dip for Tailgates or Gatherings

• Dip & Munch Party Platter: Create a vibrant spread with crispy tortilla chips, crunchy vegetable sticks, and toasted baguette slices to complement the rich, spicy dip.
• Game Day Crowd-Pleaser: Serve this dip during sports events with an assortment of dippables like soft pretzels, crisp potato wedges, and corn chips for maximum enjoyment.
• Spice Level Customization: Offer mild and hot jalapeno options on the side, allowing guests to adjust the heat level and personalize their dipping experience.
• Beverage Pairing Magic: Match the dip with cold beer, crisp white wine, or refreshing margaritas to balance the intense, zesty flavors and provide a complete taste experience.

Keep Leftovers Hot and Fresh the Next Day

• Refrigerate leftover dip in an airtight container for up to 3-4 days, ensuring maximum flavor retention.
• Warm in the oven at 350F for 10-15 minutes to restore original creamy texture and revive melted cheese appeal.
• Prepare the entire dip mixture up to 24 hours before baking, storing covered in the refrigerator to enhance flavor melding.
• Wrap unbaked dip tightly in plastic wrap and aluminum foil, storing frozen for up to 1 month. Thaw overnight in the refrigerator before baking as directed.

Spicy Bacon Jalapeno Texas Trash Dip Recipe

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4.5 from 15 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Savory Bacon Jalapeño Texas Trash Dip delivers explosive Southwestern flavors that dance across taste buds with creamy, spicy perfection. Guests will devour this crowd-pleasing appetizer that combines crispy bacon, melted cheeses, and zesty jalapeños in one irresistible bite.

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Ingredients

Scale 1x2x3x

• 8 oz (225 g) cream cheese, softened
• 1 ½ cups (180 g) shredded cheddar cheese
• 1 ½ cups (180 g) shredded Monterey Jack cheese
• 1 cup (240 g) sour cream
• 1 cup (240 g) mayonnaise
• 8 slices bacon, cooked and crumbled
• ½ cup (120 g) pickled jalapenos, chopped
• 2 tsps garlic powder
• 1 tsp smoked paprika
• ¼ tsp cayenne pepper (optional, for extra heat)
• Green onions, sliced (for garnish)
• Additional pickled jalapenos (for garnish)

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Instructions

1. Preparation: Ignite the oven to 375F (190C), coating a 9×9-inch baking vessel with a delicate layer of culinary lubricant.
2. Fusion Foundation: In a spacious mixing vessel, amalgamate cream cheese, sour cream, and mayonnaise until achieving a velvety, uniform consistency.
3. Flavor Infusion: Incorporate Monterey Jack, cheddar, diced jalapenos, crisp bacon fragments, garlic powder, smoked paprika, and optional cayenne, blending ingredients into a harmonious mixture.
4. Structural Assembly: Transfer the zesty concoction into the prepared baking dish, strategically sprinkling reserved cheddar across the surface for a golden crown.
5. Thermal Transformation: Dispatch the creation into the heated chamber, allowing 20-25 minutes of culinary alchemy until the edges bubble and the top radiates a sun-kissed golden hue.
6. Presentation Finale: Extract from the oven, embellish with additional bacon crumbles, emerald green onion slivers, and optional jalapeno rings. Companion with crisp tortilla chips, robust crackers, or fresh vegetable companions for an irresistible Texas-inspired indulgence.

Notes

• Pat dry jalapenos and bacon with paper towels to remove excess moisture, ensuring a crisp and creamy dip consistency.
• Adjust cayenne and jalapeno quantities based on heat preference; remove seeds for milder flavor or add more for extra kick.
• Let cream cheese soften at room temperature and grate cheese fresh for smoother blending and superior melting performance.
• Prepare dip base a day earlier, refrigerate, and bake just before serving to enhance flavor development and save preparation time.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg