Snickers Poke Cake Recipe for Sweet Tooths

Sweet memories flood back whenever I whip up this delightful snickers poke cake that reminds me of childhood treats.

Chocolate drizzles and caramel swirls make this dessert irresistibly decadent.

Layers of moist cake serve as the perfect canvas for nutty, rich flavors.

Candied peanuts and gooey caramel create a symphony of textures that dance across your palate.

Creamy frosting blankets each slice with indulgent comfort.

Unexpected combinations elevate this classic dessert into something magical.

You cannot resist diving fork-first into this delectable masterpiece.

Snickers Poke Cake for Chocolate Lovers

• This Snickers Poke Cake offers irresistible convenience for busy home bakers.
• The recipe requires simple steps with store-bought cake mix, making it beginner-friendly for anyone wanting a delicious dessert.
• Perfect for potlucks, family gatherings, and birthday celebrations, this cake brings instant excitement with its rich Snickers-inspired layers.
• Easily adaptable for different occasions by adding extra toppings like chopped peanuts or extra chocolate drizzle, making it a versatile dessert option.

Ingredients for Decadent Snickers Poke Cake

• Chocolate Cake Mix: A quick and easy foundation for the dessert, ensuring a rich chocolate flavor. Choose a high-quality mix for best results.
• Large Eggs: Helps bind the cake mix and provide structure. Fresh eggs work best.
• Vegetable Oil: Adds moisture and helps create a tender cake texture.

Water: Helps blend the cake mix ingredients smoothly.

• Sweetened Condensed Milk: Creates a sweet, creamy layer that seeps into the cake holes. Look for a thick, high-quality brand.
• Caramel Sauce: Adds a rich, buttery sweetness to the cake. Homemade or store-bought works well.
• Chocolate Fudge Sauce: Provides extra chocolate intensity and smooth texture.

• Snickers Bars: Adds crunch, caramel, and chocolate elements. Chop into small pieces for even distribution.
• Whipped Cream: Optional topping that adds a light, creamy finish to the cake.

Instructions for This Gooey Candy Bar Cake

Step 1: Warm Up the Oven

Crank your oven to a toasty 180C (350F). Grab a 9×13 inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.

Step 2: Mix and Bake the Chocolate Base

Whip up the chocolate cake mix following the package directions. Pour the batter into your prepared pan and slide it into the oven. Bake until a toothpick comes out clean, typically around 25-30 minutes.

Step 3: Create Delicious Holes

After removing the cake from the oven, let it rest for 5 minutes. Grab a wooden spoon handle or a wide straw and start poking holes all across the cake’s surface. Don’t be shy- more holes mean more flavor!

Step 4: Flood with Sweet Goodness

• Sweetened condensed milk
• Caramel sauce
• Chocolate fudge sauce

Use a spatula to help the sauces seep into every single hole.

Step 5: Chill and Set

Allow the cake to cool completely at room temperature. Then pop it in the refrigerator for at least one hour to let all those delicious flavors meld together.

Step 6: Garnish and Serve

Before serving, sprinkle chopped Snickers bars on top for extra crunch and decadence.

Tips to Get Perfect Poke Cake Texture

• Hole Precision: Poke holes evenly and consistently across the cake surface to ensure uniform sauce distribution and maximum flavor absorption.
• Sauce Technique: Slowly pour sweetened condensed milk and sauces to allow complete penetration into cake holes, creating a rich and moist texture.
• Chill for Perfection: Refrigerate the cake for at least one hour to help sauces set and enhance overall flavor blending.
• Topping Transformation: Crush Snickers bars finely for a more even coating and better texture distribution across the cake surface.
• Dietary Adaptation: Substitute ingredients with gluten-free cake mix and dairy-free alternatives to make the dessert suitable for different dietary needs.

Keep Snickers Poke Cake Tasting Fresh

• Transfer leftover cake to an airtight container with a tight-fitting lid, keeping it fresh for up to 4-5 days.
• Wrap individual slices tightly in plastic wrap, then place inside a freezer-safe container or freezer bag for maximum 2 months.
• Gently warm individual slices in the microwave for 15-20 seconds, checking to prevent overheating and maintain cake's moisture.
• Remove cake from refrigerator 15-20 minutes before serving to soften and enhance flavor, allowing ingredients to reach perfect serving consistency.

Drinks and Desserts That Match Snickers Poke Cake

• Sip a rich port wine that complements the cake's intense chocolate and caramel flavors, balancing its sweetness with a smooth, velvety finish.
• Brew a strong espresso or dark roast coffee to cut through the cake's richness, providing a bold contrast that enhances the dessert's deep chocolate notes.
• Select a hazelnut liqueur or almond-flavored drink that echoes the Snickers bar's nutty undertones, creating a harmonious flavor connection with the cake's layers.
• Enjoy a cold glass of whole milk or a chocolate milk that soothes the palate and complements the cake's indulgent texture and sweet profile.

Snickers Cake Variations for More Fun

• Gluten-Free Delight: Swap the chocolate cake mix with a gluten-free alternative, using almond flour or gluten-free cake mix to create a celiac-friendly version.
• Vegan Chocolate Dream: Replace the cake mix with a vegan chocolate cake base, use coconut condensed milk, and opt for dairy-free caramel and chocolate sauces.
• Low-Sugar Option: Utilize a sugar-free cake mix, sugar-free caramel sauce, and sugar-free chocolate sauce for diabetic-friendly or low-carb dieters.
• Nutty Crunch Variation: Sprinkle chopped peanuts or almond pieces over the top before serving to add extra texture and nutty flavor to the classic Snickers Poke Cake.

Your Questions About Snickers Poke Cake Answered

• What ingredients make this cake taste like a Snickers bar?

The caramel sauce, sweetened condensed milk, and chocolate fudge sauce combined with the chocolate cake base create the signature Snickers flavor profile, mimicking the classic candy bar’s rich, sweet taste.

• Can I use a homemade cake mix instead of a boxed mix?

Yes, you can substitute a homemade chocolate cake recipe. Just ensure the batter is similar in consistency to a boxed mix and bake in the same sized pan for best results.

• How do I know how many holes to poke in the cake?

Cover the entire cake surface with holes about 1 inch apart. Use a wooden spoon handle or straw to create consistent, evenly distributed holes that will help the sauces penetrate deeply into the cake.

• Is this dessert suitable for people who love chocolate and caramel?

Absolutely! This cake combines chocolate cake, caramel sauce, and chocolate fudge, making it a dream dessert for anyone who enjoys rich, sweet flavors reminiscent of a Snickers candy bar.

Snickers Poke Cake Recipe

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4.6 from 26 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Snickers poke cake delivers pure chocolate decadence with caramel and peanut surprises in every luscious bite. Rich layers of moist chocolate cake drizzled with sweet sauce and topped with chopped candy bars create an irresistible dessert you cannot resist.

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Ingredients

Scale 1x2x3x

Cake Base:

• 1 box chocolate cake mix
• Eggs (as per box instructions)
• Oil (as per box instructions)
• Water (as per box instructions)

Sauce and Cream:

• 1 can (400 g / 14 ounces) sweetened condensed milk
• 200 g (1 cup) caramel sauce
• 100 g (½ cup) chocolate fudge sauce
• 200 g (1 cup) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Toppings:

• 4 Snickers bars, chopped
• 50 g (¼ cup) chopped salted peanuts (optional)
• Additional caramel sauce for drizzling
• Additional chocolate sauce for drizzling

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Instructions

1. Warm the oven to 180C (350F) and prepare a 9×13 inch baking vessel with a light coating of grease.
2. Mix the chocolate cake batter following package guidelines, ensuring a smooth and consistent texture.
3. Transfer the batter into the prepared pan and bake until a testing utensil emerges cleanly from the center, approximately 25-30 minutes.
4. Allow the freshly baked cake to rest for 5 minutes, cooling slightly but remaining warm.
5. Create numerous punctures across the cake’s surface using a wooden spoon handle or wide straw, spacing holes evenly to maximize sauce absorption.
6. Carefully cascade sweetened condensed milk over the perforated surface, watching as it seeps into the intricate network of holes.
7. Generously drizzle caramel and chocolate fudge sauces across the cake, using a spatula to distribute the sauces evenly into every crevice.
8. Let the cake settle to room temperature, allowing the liquid ingredients to fully penetrate and integrate with the cake’s structure.
9. Transfer the cake to the refrigerator and chill for a minimum of 1 hour, enabling the layers to set and flavors to meld harmoniously.

Notes

• Use room temperature ingredients to ensure smooth cake batter and even mixing.
• Slightly underbake the cake for a more moist texture, as additional liquid will be added later.
• Poke holes gently to avoid completely breaking the cake’s structure, creating channels for sauces.
• Consider using a chopstick or skewer for more precise and uniform hole distribution.
• For gluten-free option, substitute chocolate cake mix with a gluten-free alternative.
• Reduce sugar content by using sugar-free caramel and chocolate sauces for diabetic-friendly version.
• Enhance chocolate flavor by adding a tablespoon of espresso powder to cake mix.
• Sprinkle crushed Snickers bars on top for extra crunch and authentic candy bar taste.
• Make holes immediately after baking while cake is still warm to help sauces absorb better.
• Chill cake longer than one hour for more intense flavor melding and firmer texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 43 g
• Sodium: 250 mg
• Fat: 21 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 60 mg