Snickers Caramel Apple Salad Recipe for Fall Treats
Sweet memories dance through my snickers caramel apple salad like childhood whispers of pure delight.
Crisp apples and decadent chocolate create unexpected magic in every single bite.
Nothing compares to this dessert’s playful combination of textures and flavors.
Crunchy candy bars mingle with soft fruit chunks, creating an irresistible symphony of tastes.
Each spoonful promises a nostalgic journey that connects generations through simple ingredients.
Comfort meets creativity in this whimsical dessert that breaks all traditional salad rules.
Why Snickers Caramel Apple Salad Keeps Showing Up at Parties
What You Need for Snickers Caramel Apple Salad
Dairy Base:Fruit and Candy:Caramel Sauce:Tossing Together Snickers Caramel Apple Salad
Step 1: Create Creamy Pudding Base
Grab a large mixing bowl and whisk instant vanilla pudding mix with milk until silky smooth. Let the mixture sit briefly to thicken slightly. Gently fold in whipped topping until the mixture becomes luxuriously creamy and uniform.
Step 2: Prepare Fruity and Candy Pieces
Step 3: Blend Delightful Ingredients
Carefully fold the chopped apples and Snickers pieces into the creamy pudding mixture. Ensure every morsel gets beautifully coated with the luscious base.
Step 4: Drizzle Caramel Magic
Pour half the caramel sauce into the mixture, gently folding to distribute the sweet ribbons throughout the salad.
Step 5: Chill and Garnish
Refrigerate the salad for a minimum of 30 minutes, allowing flavors to mingle and develop. Just before serving, drizzle the remaining caramel sauce on top for a stunning presentation.
Tips to Make Snickers Caramel Apple Salad Even Better
Store and Serve Snickers Caramel Apple Salad Like a Pro
What Goes Well with Snickers Caramel Apple Salad
Tweaks for Snickers Caramel Apple Salad You’ll Enjoy
Everything You’re Wondering About Snickers Caramel Apple Salad
While delicious, it’s a dessert-style salad high in sugar and calories. Enjoy in moderation as a treat, not a regular nutritional meal.
Yes, you can prepare this salad up to 2-3 hours before serving. Just wait to add the final caramel drizzle until right before serving to keep the texture fresh.
You can substitute with other candy bars like Milky Way or Twix. Choose a chocolate and caramel candy that you enjoy for similar flavor profiles.
By chopping apples just before mixing and chilling the salad quickly, the apples maintain their crispness. Use firm varieties like Granny Smith or Honeycrisp for best texture.
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Snickers Caramel Apple Salad Recipe
- Total Time: 15 minutes
- Yield: 12 1x
Description
Sweet Midwestern “Snickers Caramel Apple Salad” blends creamy pudding with crisp apples and chopped candy bars. Creamy, crunchy dessert promises delightful textures and rich flavors you cannot resist.
Ingredients
Fruits:
- 4 Granny Smith apples, chopped (about 4 cups)
Candies and Nuts:
- 4 Snickers bars, chopped (about 1 ½ cups)
- ½ cup chopped peanuts (optional)
Dairy and Dry Ingredients:
- 1 package (100 grams / 3.4 ounces) instant vanilla pudding mix (dry)
- 1 container (250 grams / 8 ounces) whipped topping
- 1 cup milk
- ½ cup caramel sauce (plus extra for drizzling)
Instructions
- Craft a silky foundation by whisking instant vanilla pudding mix with milk until smooth, allowing it to slightly thicken for 2-3 minutes.
- Incorporate whipped topping into the pudding blend, creating a luxurious and airy texture that will coat the fruits and candy.
- Preserve the vibrant apple skin and slice fruit into uniform, bite-sized cubes to ensure consistent texture throughout the salad.
- Transform Snickers bars into petite morsels, creating delightful pockets of chocolate, caramel, and nougat within the creamy mixture.
- Tenderly integrate chopped apples and Snickers fragments into the pudding base, ensuring each morsel is evenly embraced by the creamy coating.
- Enhance the dessert’s decadence by cascading half of the caramel sauce throughout the mixture, creating ribbons of golden sweetness.
- Refrigerate the salad for a minimum of 30 minutes, allowing flavors to harmonize and the dessert to develop a chilled, cohesive character.
- Just before serving, elegantly drizzle remaining caramel sauce across the top, creating an enticing visual and flavor finale.
Notes
- Choose crisp, sweet-tart apples like Honeycrisp or Granny Smith for the best texture and flavor contrast in the salad.
- Freeze Snickers bars for 10-15 minutes before chopping to make cutting cleaner and prevent them from crumbling.
- Keep the salad chilled until serving to maintain the whipped topping’s fluffy consistency and prevent apples from browning.
- For a lighter version, swap whole milk with almond milk and use low-fat whipped topping to reduce calories without sacrificing taste.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
Jessica Martinez
Pastry Chef & Recipe Developer
Expertise
Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography
Education
Santa Fe Community College (SFCC)
Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.
She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.