Creamy Dream: Quick Smooth Vanilla Bean Jelly Recipe

Dessert enthusiasts adore this silky vanilla bean jelly that brings elegant sweetness to any table.

Creamy and delicate, this smooth vanilla bean jelly captures the essence of pure indulgence.

Rich vanilla pods infuse each spoonful with deep, aromatic flavor that dances across your palate.

Delicate and translucent, the jelly shimmers with subtle sophistication and gourmet charm.

The recipe combines simple ingredients to create a dessert that feels both nostalgic and luxurious.

Minimal effort yields maximum pleasure with this show-stopping treat that will impress even the most discerning dessert lovers.

Prepare to tantalize your taste buds with a delightful culinary experience that celebrates the pure, unadulterated magic of vanilla.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 70 kcal

Servings: 11

What You’ll Need to Make Vanilla Bean Jelly Shine

• Sugar: Provides sweetness and helps create the jelly's structure, choose fine granulated sugar for smooth texture.
• Water: Creates the liquid foundation for the jelly, use filtered water for clearest results.

• Vanilla Bean: Delivers rich, complex aromatic essence, select plump, dark beans with visible moisture and glossy surface.
• Lemon Juice: Balances sweetness and adds bright acidity, fresh-squeezed works best for vibrant flavor profile.

• Liquid Pectin: Ensures proper gel formation, use fresh pectin for consistent jelly texture and reliable setting.

Tools for Making Vanilla Bean Jelly Smooth and Clear

• Medium saucepan: Essential for combining and heating ingredients smoothly.
• Wooden spoon or spatula: Perfect for stirring sugar mixture and preventing sticking.
• Sharp knife: Needed to split and scrape vanilla bean seeds carefully.
• Liquid measuring cup: Helps measure water and lemon juice accurately.
• Boiling water bath canner or large pot: Required for processing and sealing jars.
• Sterilized glass jars with lids: Crucial for storing and preserving the jelly.
• Jar tongs: Helpful for safely handling hot jars during processing.
• Ladle: Useful for transferring hot jelly into jars cleanly.
• Clean kitchen towel: Helps wipe jar rims before sealing.

How to Cook and Set Vanilla Bean Jelly the Right Way

• Melt Sugar Crystals

Grab a medium saucepan and combine sugar with water. Swirl the mixture gently over medium heat until sugar completely dissolves and transforms into a smooth liquid.

• Unleash Vanilla Magic

Split a fresh vanilla bean and scrape out those incredible seeds. Drop the entire bean and its aromatic seeds into the sugar syrup, creating a luxurious infusion.

• Simmer and Infuse

Bring the mixture to a gentle boil, then lower the heat. Let the vanilla bean dance in the liquid for 5 minutes, releasing its rich, complex flavors into the syrup.

• Brighten with Citrus

Pluck out the vanilla bean pod. Splash in some zesty lemon juice to add a bright, tangy note that will make the jelly sing with flavor.

• Activate Pectin Power

Crank up the heat to create a rolling boil. Quickly stir in liquid pectin and boil hard for one minute, stirring continuously to help the jelly set perfectly.

• Jar and Preserve

Remove from heat and skim away any frothy bubbles. Carefully pour the gleaming jelly into sterilized jars, wiping the rims clean before sealing.

• Final Touch

Either process the jars in a boiling water bath for 5 minutes or let them cool and store in the refrigerator for immediate enjoyment.

Infusion Ideas to Complement Vanilla Bean Jelly

• Choose plump, moist Madagascar or Tahitian vanilla beans for the most intense, rich flavor. Darker beans typically offer deeper aromatics.
• Keep your vanilla bean jelly in cool, dark places for up to 12 months. Refrigerated jars will maintain peak flavor and texture for 4-6 weeks after opening.
• Reduce sugar by using low-sugar pectin and cutting sugar content by 25-30%. This creates a less sweet, more natural tasting jelly while maintaining proper consistency.
• Experiment by adding complementary ingredients like lavender, orange zest, or a splash of bourbon to transform the classic vanilla profile. Each addition creates a unique taste experience.
• For vegan versions, substitute honey with organic cane sugar. Gluten-free diets can enjoy this recipe without modifications, making it universally accessible.

Serving Vanilla Bean Jelly in Jars, Tarts, or Parfaits

• Breakfast Bliss: Spread this luxurious vanilla bean jelly on warm, buttered toast for a delightful morning treat that elevates your breakfast experience.
• Dessert Delight: Drizzle over vanilla ice cream or use as a glaze for pound cake to add a sophisticated, aromatic touch to your sweet creations.
• Cheese Companion: Pair with a creamy brie or goat cheese on a charcuterie board for an elegant appetizer that balances sweet and tangy flavors.
• Baking Boost: Incorporate into thumbprint cookies or swirl into cheesecake batter to infuse a rich, deep vanilla essence into your baked goods.

Storing Vanilla Bean Jelly with Flavor Locked In

• Keep your homemade vanilla bean jelly in sealed glass containers inside the refrigerator for up to 3 weeks. Cool temperatures help maintain the delicate vanilla flavor and smooth consistency.
• Transfer cooled jelly into freezer-safe containers, leaving slight expansion space. Frozen jelly retains quality for 6 months when properly sealed and protected from freezer burn.
• Select clean, decorative jars with tight-fitting lids for presenting your jelly. Attach cute fabric circles, ribbon-tied labels, or personalized tags to enhance visual appeal and charm.
• Use smaller 4-ounce jars for convenient single-serve servings. Compact containers make sharing easier and prevent unnecessary exposure when opening larger batches.

Smooth Vanilla Bean Jelly Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 19 reviews

• Total Time: 25 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Sweet vanilla bean jelly dances with silky elegance, offering a luxurious spread that whispers sophistication. Cool pantry shelves welcome this delicate preserve, promising delightful moments you’ll savor with each smooth spoonful.

---

Ingredients

Scale 1x2x3x

• 1 vanilla bean, split and scraped
• 1 packet (1.75 oz / 50 g) liquid fruit pectin
• 1 tbsp (15 ml) lemon juice
• 2 cups (400 g) granulated sugar
• 1 ¾ cups (420 ml) water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sugar Dissolution: Meld sugar and water in a medium saucepan, gently stirring over medium heat until completely integrated and transparent.
2. Vanilla Infusion: Introduce split vanilla bean and its extracted seeds to the liquid, allowing them to simmer for 5 minutes, developing a rich, aromatic essence.
3. Flavor Enhancement: Discard the vanilla pod and incorporate lemon juice, then elevate the heat to generate a vigorous, rolling boil.
4. Pectin Activation: Swiftly blend liquid pectin into the bubbling mixture, maintaining constant stirring for precisely one minute to ensure proper gel formation.
5. Foam Removal: Eliminate heat and carefully skim any surface foam, ensuring a smooth, pristine jelly texture.
6. Jarring Process: Transfer the molten jelly into sanitized glass containers, leaving minimal headspace, and meticulously cleanse jar rims before securing lids.
7. Preservation: Either submerge sealed jars in a boiling water bath for 5 minutes or refrigerate immediately for swift consumption, creating a delectable vanilla-infused preserve.

Notes

• Select plump, moist vanilla beans with a rich, dark color for the most intense flavor and aromatic profile.
• Dissolve sugar slowly and evenly to prevent crystallization and ensure a smooth, glossy jelly texture.
• Watch the mixture closely during the hard boil stage to prevent scorching and achieve the perfect gel set.
• Thoroughly clean and sterilize glass jars to prevent bacterial growth and extend the jelly’s shelf life.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 70
• Sugar: 15 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg