Description
Michael Symon’s creamed corn with bacon delivers a rich, smoky side dish that elevates classic summer produce. Crispy bacon pieces and creamy corn kernels create a perfect balance of comfort and bold flavor for you to savor alongside grilled meats or as a standalone pleasure.
Ingredients
Scale
- 8 slices bacon (cooked)
- 1 lb (454 g) frozen corn
- 6 oz (170 g) cheddar or colby jack cheese (freshly grated)
- 12 oz (340 g) heavy cream
- 2 tbsps salted butter
- 2 tbsps flour
- 1 to 1.5 tsp salt
- 1 tbsp sugar
- 2 tbsps red onion (finely diced, optional)
- 1 jalapeño (finely diced, optional)
Instructions
- Kernel Preparation: Thaw frozen corn or extract fresh kernels, ensuring thorough drainage to maintain desired consistency.
- Bacon Transformation: Crisp bacon using oven-roasting at 400°F for 20 minutes or pan-frying until golden, then finely chop after draining excess grease.
- Aromatic Foundation: Melt butter in a large skillet over medium-low heat, sautéing red onion until translucent and softened.
- Roux Development: Remove from heat, incorporate flour to create a smooth base, then fold corn kernels for even coating.
- Creamy Infusion: Introduce heavy cream, salt, and sugar, returning skillet to medium-low heat. Stir frequently, allowing mixture to thicken for 10-14 minutes while managing heat.
- Cheese Integration: Gradually melt shredded cheese, ensuring complete incorporation and adjusting seasoning to taste.
- Final Composition: Fold in half the bacon pieces, reserving remaining bits for garnish. Optional: Drizzle spicy hot honey for an elevated flavor profile.
- Serving Preparation: Gently stir to ensure uniform distribution, creating a harmonious blend of textures and flavors.
Notes
- Drain Corn Thoroughly: Remove excess moisture to prevent a watery, runny texture that can ruin the creamy consistency.
- Bacon Texture Matters: Crisp the bacon completely to provide a delightful crunch and enhance the overall flavor profile of the dish.
- Control Heat Carefully: Maintain medium-low temperature to prevent scorching and ensure smooth, even melting of cheese and cream.
- Cheese Melting Technique: Add cheese gradually and stir continuously to achieve a silky, lump-free creamed corn with rich, developed flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 426
- Sugar: 3 g
- Sodium: 1098 mg
- Fat: 36 g
- Saturated Fat: 17 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 85 mg