Savory Michael Symon Creamed Corn with Bacon Recipe

Michael Symon’s creamed corn with bacon elevates humble ingredients into a flavor-packed sensation.

Southern comfort intertwines with gourmet sophistication in this decadent side dish.

Crisp bacon fragments weave through golden corn kernels, creating a mouthwatering melody of textures.

Silky smooth and indulgently rich, the recipe promises a culinary adventure that transforms ordinary meals.

Fresh components blend harmoniously, delivering an experience both elegant and comforting for passionate home cooks.

Smoky undertones and creamy depths collide in a spectacular dance of taste sensations.

Tools Required for Creamed Corn With Bacon

• Large skillet: Essential for sautéing, cooking, and mixing ingredients.
• Paper towels: Perfect for draining excess bacon grease.
• Cutting board: Needed for chopping bacon and preparing ingredients.
• Sharp knife: Crucial for slicing bacon and cutting corn off the cob.
• Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.
• Measuring cups: Helpful for accurate cream and ingredient measurements.
• Cheese grater (optional): Useful if using block cheese instead of pre-shredded.
• Oven (optional): Alternative method for cooking bacon if preferred.

How to Make Creamed Corn With Bacon

Dive Into Creamy Corn Delight

• Corn Preparation Kick Off

Grab fresh or frozen corn and get it cooking. Drain completely, making sure no extra liquid remains. Whether you’re using freshly cut kernels or packaged corn, you’re on the right track.

• Bacon Transformation

Transform bacon into crispy bits using your favorite method. Skillet or oven, cook until perfectly crunchy. Chop into delectable small pieces that will add irresistible texture to your dish.

• Flavor Foundation

Heat butter in a large skillet, welcoming finely chopped red onion to dance around. Let them soften and become translucent, releasing their sweet aromatics into the pan.

• Creamy Magic Begins

Sprinkle flour into the skillet, creating a silky smooth base. Fold in corn kernels, ensuring each piece gets coated with the buttery mixture. This is where the magic starts happening.

• Texture Elevation

Pour in luscious heavy cream, adding a pinch of salt and sugar. Let the mixture simmer and thicken, stirring constantly. Watch as it transforms into a velvety dream.

• Cheese Celebration

Gradually introduce cheese, allowing each handful to melt completely. Taste and adjust seasonings until it’s perfectly balanced. The cheese will bring incredible richness to your creation.

• Bacon Finale

Fold half the crispy bacon pieces into the corn mixture. Save the remaining pieces for a crunchy topping that will make everyone’s eyes light up.

• Spicy Sweet Surprise

For adventurous souls, drizzle some spicy hot honey over the top. This unexpected twist will elevate the entire dish.

• Serve With Love

Give everything a final gentle stir, ensuring all flavors are perfectly mingled. Serve hot and watch faces light up with pure culinary joy.

Tips for Creamy Corn With Bacon

• Elevate Corn Texture: Use freshly grilled corn for a smoky, caramelized flavor that adds depth to the creamy dish.
• Master Bacon Crispness: Cook bacon slowly to achieve maximum crunchiness, preventing soggy or undercooked pieces that can ruin the texture.
• Customize Cheese Blend: Experiment with different cheese combinations like sharp cheddar, pepper jack, or smoked gouda to create unique flavor profiles that complement the corn's sweetness.
• Spice Up the Dish: Add diced jalapeños, red pepper flakes, or a dash of cayenne for those who love a spicy kick, transforming the classic recipe into a more adventurous side dish.

Presentation Ideas for Symon’s Creamed Corn

• Garnish with Crispy Bacon Bits: Sprinkle the reserved bacon pieces on top for a crunchy texture that adds a salty, smoky punch to the creamy corn dish.
• Pair with Grilled Proteins: Serve alongside barbecued chicken, juicy steak, or grilled fish to create a complete and satisfying meal that balances creamy and savory flavors.
• Elevate with Fresh Herbs: Chop some chives or parsley and scatter over the corn for a bright, fresh finish that adds color and a subtle herbal note to the rich, cheesy side dish.
• Create a Picnic-Perfect Side: Pack this corn in a portable container for outdoor gatherings, potlucks, or summer barbecues where its creamy texture and indulgent flavor will be a crowd-pleasing hit.

Storage Guide for Michael Symon’s Creamed Corn With Bacon

• Preserve Freshness: Store leftover corn in airtight container within refrigerator for 3-4 days. Seal tightly to maintain optimal flavor and texture.
• Reheat with Care: Warm gently in microwave or skillet, adding small splash of cream to prevent drying. Stir carefully to distribute heat evenly and restore creamy consistency.
• Freeze for Later: Transfer cooled corn mixture to freezer-safe container, removing excess air. Keeps well for up to 2 months. Thaw overnight in refrigerator before reheating.
• Meal Prep Magic: Prepare corn base in advance during weekly cooking session. Keep bacon crispy separately to maintain crunchiness. Combine just before serving for maximum taste and texture impact.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 426 kcal

Servings: 5

Michael Symon’s Creamed Corn With Bacon Ingredients

• Corn: Choose fresh, sweet kernels or high-quality frozen corn for best flavor and texture.
• Bacon: Select thick-cut, smoky bacon for rich, crispy results.

• Heavy Cream, Cheese: Opt for full-fat, fresh dairy products to enhance richness and smoothness.

• Flour, Salt, Sugar: Use fine-ground flour, kosher salt, and pure cane sugar for balanced seasoning.
• Red Onion: Pick firm, vibrant onions with no soft spots for maximum crunch and flavor.
• Butter: Select unsalted, high-quality butter for controlled seasoning.
• Spicy Hot Honey: Choose artisan or local honey with natural chili infusion for unique zesty notes.

Smoky Michael Symon Creamed Corn With Bacon Recipe

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4.5 from 31 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Michael Symon’s creamed corn with bacon delivers a rich, smoky side dish that elevates classic summer produce. Crispy bacon pieces and creamy corn kernels create a perfect balance of comfort and bold flavor for you to savor alongside grilled meats or as a standalone pleasure.

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Ingredients

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• 8 slices bacon (cooked)
• 1 lb (454 g) frozen corn
• 6 oz (170 g) cheddar or colby jack cheese (freshly grated)
• 12 oz (340 g) heavy cream
• 2 tbsps salted butter
• 2 tbsps flour
• 1 to 1.5 tsp salt
• 1 tbsp sugar
• 2 tbsps red onion (finely diced, optional)
• 1 jalapeño (finely diced, optional)

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Instructions

1. Kernel Preparation: Thaw frozen corn or extract fresh kernels, ensuring thorough drainage to maintain desired consistency.
2. Bacon Transformation: Crisp bacon using oven-roasting at 400°F for 20 minutes or pan-frying until golden, then finely chop after draining excess grease.
3. Aromatic Foundation: Melt butter in a large skillet over medium-low heat, sautéing red onion until translucent and softened.
4. Roux Development: Remove from heat, incorporate flour to create a smooth base, then fold corn kernels for even coating.
5. Creamy Infusion: Introduce heavy cream, salt, and sugar, returning skillet to medium-low heat. Stir frequently, allowing mixture to thicken for 10-14 minutes while managing heat.
6. Cheese Integration: Gradually melt shredded cheese, ensuring complete incorporation and adjusting seasoning to taste.
7. Final Composition: Fold in half the bacon pieces, reserving remaining bits for garnish. Optional: Drizzle spicy hot honey for an elevated flavor profile.
8. Serving Preparation: Gently stir to ensure uniform distribution, creating a harmonious blend of textures and flavors.

Notes

• Drain Corn Thoroughly: Remove excess moisture to prevent a watery, runny texture that can ruin the creamy consistency.
• Bacon Texture Matters: Crisp the bacon completely to provide a delightful crunch and enhance the overall flavor profile of the dish.
• Control Heat Carefully: Maintain medium-low temperature to prevent scorching and ensure smooth, even melting of cheese and cream.
• Cheese Melting Technique: Add cheese gradually and stir continuously to achieve a silky, lump-free creamed corn with rich, developed flavors.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 426
• Sugar: 3 g
• Sodium: 1098 mg
• Fat: 36 g
• Saturated Fat: 17 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 85 mg