Quick Bobby Flay Grilled Peaches Recipe: Sweet Summer Treat

Bobby Flay’s grilled peaches dance with summer’s sultry culinary charm, transforming ordinary stone fruits into extraordinary delights.

Flames caress tender flesh, coaxing out luscious caramelized essences that tease the palate.

Sophisticated yet stunningly effortless, this dessert elevates seasonal produce to an art form.

Intense heat sculpts golden surfaces, weaving intricate patterns of smoky complexity across each succulent slice.

Unexpected flavor symphonies emerge as grilling unlocks hidden sweet-savory dimensions.

Velvety textures and charred edges promise a sensory journey that transcends traditional dessert boundaries.

Let these peaches seduce your taste buds with their irresistible allure.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 220 kcal

Servings: 4

Ingredients for Bobby Flay’s Grilled Peaches

• Peaches: Select ripe, fragrant peaches with a gentle give when pressed, ensuring maximum sweetness and juiciness for grilling.

• Olive Oil or Vegetable Oil: Choose a neutral, high-heat oil that will help prevent sticking and promote beautiful caramelization.

• Vanilla Ice Cream, Honey, Fine Sea Salt: Pick premium vanilla ice cream with real vanilla specks, raw honey with floral notes, and a high-quality sea salt that will elevate the dessert's complexity.

Equipment to Use for Bobby Flay’s Grilled Peaches

• Grill: Medium-high heat surface for perfect caramelization.
• Knife: Sharp blade for clean peach slicing.
• Cutting board: Stable surface for preparing fruit.
• Pastry brush: Used for evenly coating peaches with oil.
• Tongs: Essential for safely flipping peaches on the grill.
• Serving plate: Elegant dish for presenting the final dessert.
• Measuring spoon: For precisely drizzling honey.
• Ice cream scoop: Creates perfect vanilla ice cream portions.

Method to Prepare Bobby Flay’s Grilled Peaches

Grill Sweet Summer Peaches

• Fire Up the Flame Embrace the sizzling heat of your grill, warming it to a perfect medium-high temperature that promises golden-brown perfection for your juicy peaches.
• Transform Fresh Peaches Rinse and slice peaches in half, gently coaxing out the pit. Lovingly brush each half with a light coating of oil, preparing them for their fiery dance on the grill grates.
• Caramelize and Char Place peaches cut-side down, letting them sear and develop gorgeous grill marks. The intense heat will unlock their hidden sweetness, transforming ordinary fruit into a culinary masterpiece in about 4-5 minutes.
• Develop Deep Flavor Flip the peaches, continuing to cook for another 4-6 minutes. Watch as they turn tender and develop a smoky complexity that whispers of summer cookouts and outdoor adventures.
• Create a Sensational Finale Carefully transfer the warm, charred peaches to a beautiful serving plate. Crown them with a scoop of creamy vanilla ice cream, drizzle with golden honey, and sprinkle a delicate touch of sea salt. The contrast of warm fruit, cold ice cream, sweet honey, and salty finish creates a symphony of flavors that will make taste buds dance with pure joy. Serve immediately and watch faces light up with delight.

Bobby Flay’s Tips for Perfect Grilled Peaches

Explore creative twists and expert techniques to elevate this delectable dessert.

Marinate peaches in bourbon, rum, or amaretto for 30 minutes before grilling to infuse deep, complex notes that complement the fruit’s natural sweetness.

Select slightly firm peaches for grilling to prevent mushy results. Ripe but not overly soft peaches hold their shape beautifully and caramelize more effectively on the grill.

Experiment with savory toppings like crumbled goat cheese, fresh thyme leaves, or a balsamic reduction to create a surprising and sophisticated flavor profile that balances the peaches’ natural sweetness.

Let grilled peaches rest for 2-3 minutes after cooking to allow natural juices to redistribute, ensuring maximum flavor and preventing burning while creating a perfect caramelized exterior.

How to Serve Grilled Peaches

• Elevate Dessert Pairing: Serve these grilled peaches alongside a scoop of creamy mascarpone or ricotta cheese for a luxurious Italian-inspired treat.
• Breakfast Transformation: Slice the grilled peaches and place them on top of Greek yogurt, granola, or buttermilk pancakes for a sweet morning indulgence.
• Wine and Cheese Night: Complement the caramelized peaches with a glass of crisp white wine like Riesling or Sauvignon Blanc, creating a sophisticated flavor combination.
• Quick Brunch Addition: Chop the grilled peaches and fold them into a light whipped cream, then use as a topping for waffles or as a fresh fruit spread for toast.

Keeping Bobby Flay’s Grilled Peaches Fresh

• Preserve Peak Freshness: Store grilled peaches in an airtight container in the refrigerator for up to 3 days. The cool environment helps maintain their delicate texture and prevents rapid spoilage.
• Meal Prep Magic: Prepare peaches earlier in the day, keeping them at room temperature until grilling time. This strategy allows fruit to reach optimal softness and enhances natural sweetness.
• Freezing for Future Enjoyment: Wrap cooled grilled peach halves individually in plastic wrap, then place in freezer bags. Frozen peaches remain delicious for 2-3 months, perfect for spontaneous dessert cravings.
• Smart Serving Strategy: Always serve immediately after grilling to experience the ultimate temperature contrast between warm, caramelized peaches and cold, creamy vanilla ice cream. The fleeting moment captures maximum flavor and textural excitement.

Smoky Grilled Peaches Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Grilled peaches from Bobby Flay showcase summer’s sweetest stone fruit with caramelized edges and smoky complexity. Honey-glazed and served with creamy mascarpone, these peaches elevate simple desserts into memorable culinary experiences you’ll savor.

---

Ingredients

Scale 1x2x3x

• 4 peaches (ripe, halved and pitted)
• 1 tbsp (15 ml) vegetable or canola oil
• Vanilla ice cream
• Honey
• Flaky sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Grill Preparation: Heat outdoor grill to medium-high (375-400°F), cleaning and lightly oiling grates for optimal cooking surface.
2. Peach Preparation: Split ripe peaches, removing pits, and coat exterior with olive oil to prevent adhesion and promote caramelization.
3. Initial Grilling: Place peach halves cut-side down on hot grates, allowing them to char and soften for 4-5 minutes, developing rich golden-brown markings.
4. Final Grilling: Flip peaches using tongs, grilling skin side an additional 4-6 minutes until tender with a lightly smoky, caramelized finish.
5. Plating and Garnishing: Arrange grilled peaches on serving platter, top with vanilla ice cream, drizzle honey, and sprinkle fine sea salt to elevate flavor complexity.
6. Serving: Present immediately while peaches remain warm and ice cream stays chilled, creating a tantalizing temperature and textural contrast.

Notes

• Select Peak Ripeness: Choose peaches that yield slightly to gentle pressure, ensuring natural sweetness and optimal caramelization during grilling.
• Oil Application Technique: Lightly brush peaches with olive oil using a silicone pastry brush, creating an even coating that prevents sticking and promotes beautiful grill marks.
• Grill Temperature Control: Maintain medium-high heat between 375-400°F for perfect caramelization without burning, allowing natural sugars to develop rich, complex flavors.
• Serve Immediately: Enjoy grilled peaches right after preparation to experience the ideal temperature contrast between warm, smoky fruit and cold, creamy ice cream.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 30g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg