Pulled Pork Nachos Recipe by Pioneer Woman Slow-Cooked to Perfection

Pioneer Woman’s pulled pork nachos unleash a flavor explosion that transforms mundane snacking into a culinary celebration.

Tender, slow-simmered meat cascades over crisp tortilla chips like an edible masterpiece.

Smoky spices and melted cheese create a sensory dance that ignites taste buds with pure excitement.

Vibrant toppings add brilliant color and zesty complexity to each mouthwatering bite.

This isn’t just another nacho recipe – it’s a comfort food symphony designed to captivate hungry crowds.

Robust ingredients blend seamlessly, promising a dish that converts even the pickiest eaters.

Take a journey through layers of deliciousness that guarantee smiles and satisfied appetites!

Devices & Dishes for Pulled Pork Nachos

• Dutch oven: Heavy-bottomed pot perfect for searing and slow-cooking meat.
• Large skillet: Ideal for warming the nacho filling and creating delicious flavor layers.
• Baking sheet: Essential for assembling and baking the nachos to crispy perfection.
• Cutting board: Sturdy surface for chopping vegetables and preparing ingredients.
• Sharp knife: Precision tool for dicing tomatoes, jalapeños, and onions.
• Two forks: Perfect for shredding the tender pulled pork into bite-sized pieces.
• Measuring cups and spoons: Helps accurately portion spices and liquids.
• Mixing bowl: Useful for combining salsa ingredients and creating zesty flavors.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.

How to Craft Pioneer Woman Pulled Pork Nachos

Create Pulled Pork Nachos

Unleash a flavor explosion with these mouthwatering pulled pork nachos that’ll make your taste buds dance! This recipe transforms ordinary ingredients into an extraordinary feast that’ll have everyone begging for seconds.

• Prepare the Pork Roast

Massage the pork shoulder with a tantalizing blend of salt, pepper, and paprika. Sear the meat in a hot Dutch oven until it develops a gorgeous golden crust that locks in all those incredible flavors.

• Build a Flavor Foundation

Surround the pork with a symphony of aromatics like garlic, onions, rosemary, and thyme. Pour in white wine and chicken broth, adding chipotles and adobo sauce for a spicy kick. Bring the mixture to a boil, creating a rich cooking liquid that’ll make the meat incredibly tender.

• Slow Roast to Perfection

Slide the covered pot into a 300°F oven and let the magic happen. After 4-5 hours, the pork will become so tender it practically falls apart with a gentle touch. Shred the meat into delectable bite-sized pieces that are bursting with flavor.

• Create Nacho Magic

Heat the shredded pork in a skillet with black beans, cumin, and a splash of hot sauce. Meanwhile, whip up a zesty salsa by mixing diced tomatoes, jalapeños, red onion, lime juice, and cilantro. The combination will bring a fresh, vibrant punch to your nachos.

• Assemble and Bake

Crank the oven to 425°F. Spread a layer of tortilla chips, generously top with the spicy pork mixture, and shower with Monterey Jack cheese. Bake for a quick 4-5 minutes until the cheese melts into gooey perfection. Serve immediately and watch everyone dive in with pure excitement!

Advice for Customizing Pulled Pork Nachos

• Flavor-Boosting Spice Swaps: Experiment with different spice blends like Cajun, Mediterranean, or Korean-inspired rubs to transform the pulled pork's flavor profile and keep your taste buds excited.
• Meat-Lover's Alternative Cut: Swap pork shoulder with beef brisket or chicken thighs for a delicious protein variation that maintains the same tender, melt-in-your-mouth texture and cooking technique.
• Make-Ahead Magic: Prepare the pulled pork filling up to 3 days in advance and store in an airtight container. Reheat gently before assembling nachos to save time and intensify the flavors during resting.
• Vegetarian Twist

Plating Ideas for Pulled Pork Nachos

• Crowd-Pleasing Party Starter: Serve these loaded nachos during game nights, movie marathons, or casual gatherings where friends love sharing delicious bites.
• Creative Customization Station: Set out extra toppings like sour cream, guacamole, sliced jalapeños, and additional chopped cilantro so guests can personalize their nacho experience.
• Perfect Pairing Possibilities: Complement the rich, spicy nachos with cold Mexican beer, zesty margaritas, or refreshing agua fresca to balance the bold flavors.
• Weekend Meal Transformation: Repurpose leftover pulled pork nachos into breakfast by topping with a fried egg or transforming them into a hearty breakfast burrito.

Leftovers & Storage Pointers for Pulled Pork Nachos

• Store with Care: Transfer leftover pulled pork to airtight containers, ensuring a tight seal to maintain freshness and prevent moisture loss.
• Refrigerate Wisely: Stash your delicious pulled pork in the refrigerator for up to 4 days, keeping the flavors locked in and ready for quick meals.
• Freeze for Future Feasts: Pack pulled pork in freezer-safe bags, removing excess air to prevent freezer burn. Freeze for up to 3 months, creating a convenient protein option for spontaneous cooking adventures.
• Reheat Like a Pro: Gently warm refrigerated or thawed pulled pork in a skillet with a splash of broth, stirring occasionally to preserve moisture and prevent drying out.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 850 kcal

Servings: 8

What You’ll Be Using in Pioneer Woman Pulled Pork Nachos

• Pork Shoulder: Select a well-marbled cut with rich fat content for maximum tenderness and flavor..
• Kosher Salt: Choose coarse-grained salt for better seasoning penetration and texture..
• Black Pepper: Opt for freshly ground peppercorns to release robust, aromatic notes..
• Paprika: Select Hungarian or Spanish varieties for deeper, more complex flavor profiles..

• Minced Garlic: Pick fresh, firm cloves with vibrant aroma for intense taste..
• Sliced Onion: Choose sweet or yellow onions for balanced, mellow undertones..
• Rosemary, Thyme: Select fresh, bright green herbs with strong, fragrant stems..
• Bay Leaves: Look for whole, intact leaves with deep green color..
• White Wine: Pick a crisp, dry variety to complement the meat's richness..
• Chicken Broth: Select low-sodium version to control overall salt levels..
• Chipotle Peppers, Adobo Sauce: Seek authentic Mexican brands for genuine smoky heat..

• Tortilla Chips: Select sturdy, thick-cut chips that can handle hearty toppings..
• Monterey Jack Cheese: Choose freshly grated cheese for optimal melting quality..
• Black Beans: Pick well-drained, firm beans for texture..
• Diced Tomatoes: Select ripe, firm tomatoes for fresh, bright flavor..
• Jalapeño, Red Onion: Choose firm, vibrant peppers and onions for crisp texture..
• Lime, Cilantro: Select juicy limes an.

Slow-Simmered Pioneer Woman Pulled Pork Nachos Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Pulled pork nachos delight diners with layers of savory meat, melted cheese, and zesty toppings. Hearty ingredients from Mexican and American culinary traditions combine for a crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 6–7 lbs (2.7–3.2 kg) bone-in pork shoulder
• 2 cups shredded perfect paprika pork shoulder
• 15 oz (425 g) black beans, drained and rinsed
• 4 cups chicken broth
• 1 cup white wine
• 3 tbsps olive oil
• 2 cups shredded monterey jack cheese
• 4–5 cups tortilla chips
• 2 diced roma tomatoes
• 1 sliced onion
• 1 small diced red onion
• 1 diced and seeded jalapeño
• 1 sliced avocado
• 1 cup sour cream
• 10 cloves garlic
• 6 sprigs rosemary
• 4 sprigs thyme
• 2 bay leaves
• 1 bunch chopped fresh cilantro
• 2 tsp kosher salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp ground cumin
• 1–2 canned chipotles, chopped
• 2 tbsps adobo sauce
• Juice of 2 limes
• Hot sauce

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Instructions

1. Pork Preparation: Season pork shoulder with kosher salt, black pepper, and paprika, ensuring thorough coverage for maximum flavor infusion.
2. Searing and Liquid Base: Brown the seasoned pork in a Dutch oven with olive oil, then add minced garlic, onions, rosemary, thyme, bay leaves, white wine, chicken broth, chipotles, and adobo sauce to create a rich braising liquid.
3. Slow Cooking: Cover and roast in a 300°F oven for 4-5 hours until the meat becomes incredibly tender and easily shreddable.
4. Meat Processing: Rest the pork briefly, then shred, separating 2 cups for nachos while reserving the remaining meat for future dishes.
5. Fresh Salsa Creation: Combine diced tomatoes, jalapeño, red onion, lime juice, and cilantro, seasoning with salt and pepper to create a vibrant accompaniment.
6. Bean and Meat Mixture: Warm black beans and reserved pork in a skillet, incorporating ground cumin, hot sauce, remaining lime juice, salt, and pepper until flavors meld.
7. Nacho Assembly: Elevate oven temperature to 425°F, layer tortilla chips on a baking sheet, sprinkle Monterey Jack cheese, top with heated pork and bean mixture, and bake for 4-5 minutes until cheese melts completely.

Notes

• Meat Preparation Tip: Generously massage the seasoning blend into the pork shoulder to ensure deep flavor penetration and maximize taste complexity.
• Slow-Cooking Technique: Low and slow cooking at 300°F transforms tough pork shoulder into incredibly tender, melt-in-your-mouth meat that shreds effortlessly.
• Flavor Layering Strategy: Build depth by searing meat before slow-cooking, creating a golden crust that locks in moisture and intensifies the overall taste profile.
• Cheese Melting Hack: Watch carefully during the final 4-5 minute bake at 425°F to achieve perfectly melted, golden cheese without burning the tortilla chips.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 8
• Calories: 850
• Sugar: 4 g
• Sodium: 1200 mg
• Fat: 50 g
• Saturated Fat: 20 g
• Unsaturated Fat: 25 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 8 g
• Protein: 40 g
• Cholesterol: 100 mg