Creamy Dreamy Slow Cooker Tomato Soup Recipe You’ll Love

Crafting a delectable slow cooker tomato soup can revolutionize your weeknight dinner routine with minimal effort.

Comfort arrives in a steaming bowl, packed with rich, vibrant flavors that dance across your palate.

Weekends or busy evenings demand simple yet satisfying meals that nourish both body and soul.

Fresh ingredients blend seamlessly to create a velvety, heartwarming experience that feels like a warm embrace.

Each spoonful tells a story of care and simplicity, transforming ordinary tomatoes into an extraordinary culinary delight.

Unexpected depth emerges from a handful of pantry staples simmering together slowly.

We promise this recipe will become your new go-to comfort classic that impresses without demanding hours in the kitchen.

Soup Tips for Great Texture and Taste

• Prevent Blending Accidents: Use a kitchen towel to cover the blender lid when pureeing hot soup to prevent splattering and potential burns.
• Customize Creaminess: Swap heavy cream with coconut milk for a dairy-free version or use Greek yogurt for a lighter, tangy twist.
• Boost Flavor Depth: Roast tomatoes and vegetables before adding to the slow cooker to enhance the soup's rich, caramelized taste.
• Make-Ahead Magic: Prepare the soup in advance and freeze in portions for quick, comforting meals during busy weeks.
• Garnish with Flair: Top with fresh basil, croutons, or a drizzle of olive oil to elevate the soup's presentation and texture.

Keep Slow Cooker Tomato Soup Fresh with These Tips

• Store leftover soup in an airtight container and keep in the refrigerator for up to 4 days.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for 2-3 months.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and ensure even heating.
• If soup thickens while storing, simply whisk in a little broth or water when reheating to reach desired texture.

Great Add-Ons for Slow Cooker Tomato Soup

• Dip thick slices of artisan sourdough or rustic ciabatta into this creamy tomato soup for a comforting texture contrast and hearty meal.
• Create a classic combo by serving alongside a golden, crispy grilled cheese sandwich made with sharp cheddar or melty mozzarella.
• Select a light Sauvignon Blanc or unoaked Chardonnay to cut through the soup's richness and enhance its bright tomato flavors.
• Sprinkle chopped basil or parsley on top to add a fresh, aromatic layer that brightens the soup's deep, rich profile.

Tomato Soup Variations That Add Excitement

• Roasted Veggie Twist: Replace fresh tomatoes with fire-roasted canned tomatoes for deeper smoky flavor and add zucchini or bell peppers for extra vegetables.
• Dairy-Free Comfort: Swap heavy cream with coconut milk or cashew cream to create a vegan-friendly version while maintaining rich, creamy texture.
• Protein Power Bowl: Stir in cooked white beans or shredded chicken after blending to transform the soup into a more substantial meal with added protein.
• Spicy Mediterranean Style: Incorporate smoked paprika, red pepper flakes, and garnish with crumbled feta cheese for a Mediterranean-inspired variation with bold, zesty notes.

Common Questions on Tomato Soup from the Slow Cooker

• Can I use fresh herbs instead of dried herbs?

Yes, you can substitute dried herbs with fresh herbs. Use about 3 times more fresh herbs compared to dried herbs for the same flavor intensity.

• Is this soup vegetarian-friendly?

The basic recipe is vegetarian if you use vegetable broth. To make it vegan, simply skip the heavy cream or replace it with a plant-based alternative like coconut cream.

• How can I make the soup less acidic?

Add a small amount of sugar or grate a carrot into the soup. The natural sweetness helps balance the acidity of the tomatoes. Alternatively, you can add a pinch of baking soda to neutralize the acid.

• What type of tomatoes work best for this soup?

Whole peeled canned tomatoes or ripe Roma tomatoes are ideal. They provide a rich, deep tomato flavor and smooth texture. San Marzano tomatoes are particularly recommended for their sweetness and low acidity.

Slow Cooker Tomato Soup for Cozy Days

• Slow cooker makes this tomato soup incredibly simple to prepare with minimal hands-on time.
• Packed with vegetables like tomatoes, carrots, and onions, this soup delivers wholesome goodness perfect for family dinners.
• Requiring just 10 minutes of prep and using a slow cooker means you can walk away and return to a delicious, ready-to-eat meal without constant monitoring.
• Easy to customize with optional cream, can be served as a starter or main course, and appeals to both kids and adults with its rich, comforting flavor.

Tomato Soup Ingredients for the Slow Cooker

• Tomatoes: The star ingredient, providing a rich, deep base for the soup.
• Onion: Adds sweet, aromatic flavor to the soup's foundation.
• Carrots: Brings natural sweetness and helps create a smooth texture.
• Garlic: Provides a robust, intense flavor profile.

• Dried Herbs: Enhances overall flavor with classic Mediterranean notes.
• Salt: Balances and amplifies the soup's taste.
• Black Pepper: Adds subtle heat and depth.
• Sugar: Helps balance the acidity of tomatoes.

• Tomato Paste: Concentrates tomato flavor and adds richness.
• Broth: Creates a smooth, liquid base for the soup.
• Bay Leaf: Infuses subtle herbal undertones (optional).
• Heavy Cream: Offers a luxurious, creamy finish (optional).

Instructions for Rich Tomato Soup in a Slow Cooker

Step 1: Toss Ingredients Into Slow Cooker

• Whole peeled tomatoes
• Chopped onion
• Sliced carrots
• Minced garlic
• Tomato paste
• Dried basil
• Dried oregano
• Salt
• Black pepper
• Granulated sugar
• Vegetable or chicken broth
• Bay leaf (optional)

Dump all ingredients directly into the slow cooker’s ceramic insert and gently stir to combine everything.

Step 2: Simmer and Develop Flavors

Cover slow cooker and cook on low temperature for 6-8 hours or high temperature for 3-4 hours. Ingredients will become incredibly tender and develop rich, deep flavors during cooking.

Step 3: Transform Soup Into Silky Texture

Remove bay leaf from soup mixture.

Use immersion blender to puree soup until completely smooth and creamy.

For alternative method, carefully transfer soup in batches to standard blender, processing until perfectly smooth.

Step 4: Enhance With Creamy Finish

Pour heavy cream into soup and stir thoroughly.

This step creates luxurious, velvety texture and adds subtle richness.

Step 5: Perfect Your Soup

Taste soup and adjust seasonings.

Add extra salt, pepper, or sugar according to personal preference.

Serve hot with crusty bread or grilled cheese sandwich.

Slow Cooker Tomato Soup Recipe

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4.8 from 10 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Homemade slow cooker tomato soup delivers comfort in a bowl, blending rich flavors with minimal effort. Fresh tomatoes and aromatic herbs simmer gently, creating a silky smooth soup perfect for chilly evenings you’ll savor to the last spoonful.

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Ingredients

Scale 1x2x3x

Vegetables and Tomatoes:

• 2 cans (800 g / 28.2 ounces) crushed tomatoes
• 1 medium onion, chopped
• 2 medium carrots, peeled and diced

Herbs and Seasonings:

• 1 tablespoon tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon sugar
• 1 bay leaf (optional)
• Fresh basil or parsley for garnish

Liquids and Fats:

• 750 ml (3 cups) vegetable or chicken broth
• 120 ml (½ cup) heavy cream (optional)
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced

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Instructions

1. Gather all fresh ingredients and place them into the ceramic vessel of the slow cooker, creating a foundational layer with chopped tomatoes, diced onions, sliced carrots, and minced garlic.
2. Incorporate tomato paste, selected dried herbs, seasoning elements like salt and pepper, and a touch of sugar to balance flavors.
3. Pour vegetable or chicken broth over the assembled ingredients, ensuring all components are well-submerged.
4. Gently nestle a single bay leaf into the liquid mixture for additional aromatic depth.
5. Secure the slow cooker lid and set the temperature to low, allowing the ingredients to simmer and meld together for 6-8 hours, or alternatively use high heat for 3-4 hours until vegetables become remarkably tender.
6. After cooking, carefully extract the bay leaf and discard it.
7. Transform the soup’s texture using an immersion blender, creating a smooth, velvety consistency by methodically pureeing the entire mixture.
8. For those preferring a traditional blender, cautiously transfer small batches, processing with careful attention to prevent splashing of hot liquid.
9. Optional: Introduce heavy cream to the soup, stirring gently to create a luxurious, silky finish.
10. Perform a final taste assessment, adjusting seasonings with additional salt, pepper, or a subtle hint of sugar to achieve perfect flavor balance.

Notes

• Customize the Herbs: Experiment with different dried herbs like basil, thyme, or oregano to create unique flavor profiles that match your taste preferences.
• Boost Nutrition: Sneak in extra vegetables like spinach or zucchini during blending to increase the soup’s nutritional value without changing the core tomato flavor.
• Dairy-Free Adaptation: Replace heavy cream with coconut milk or cashew cream for a vegan-friendly version that maintains a rich, creamy texture.
• Texture Control: For a chunkier soup, only partially blend the ingredients, leaving some vegetable pieces for added bite and rustic appeal.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 20 mg