Description
Succulent slow cooker pork roast delivers mouthwatering comfort with minimal effort. Tender meat infused with robust herbs and spices promises a delightful meal that brings warmth and satisfaction to your table.
Ingredients
Scale
Meat and Protein:
- 3.4 pounds (1.5 kilograms) pork shoulder (or pork loin for a leaner option)
Spices and Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
Vegetables and Liquids:
- 1 tablespoon olive oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 large carrots, cut into chunks
- 2 cups baby potatoes, halved
- 1 cup chicken or beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard (optional, for extra flavor)
Instructions
- Transform the pork roast into a flavor-packed masterpiece by thoroughly drying the meat and massaging it with an aromatic blend of salt, pepper, garlic powder, onion powder, thyme, and paprika.
- Elevate the meat’s richness by caramelizing its exterior in a sizzling skillet with olive oil, creating a golden-brown crust that seals in deep, complex flavors.
- Create a robust foundation in the slow cooker by arranging a bed of sweet sliced onions, hearty carrots, and tender potatoes, establishing a flavorful base for the roast.
- Enhance the dish’s depth by drizzling a harmonious mixture of broth, Worcestershire sauce, and Dijon mustard over the layered vegetables and meat, then scatter minced garlic and fragrant rosemary across the surface.
- Allow the slow cooker to work its magic, gently braising the roast on low heat for 8-10 hours or on high for 4-5 hours until the meat reaches melt-in-your-mouth tenderness.
- Present the succulent roast by carefully slicing or tenderly shredding the meat, accompanied by the vegetable medley and rich, aromatic cooking juices that promise an unforgettable dining experience.
Notes
- Elevate flavor by using a dry rub at least 30 minutes before cooking, allowing spices to penetrate deeply into the meat.
- Searing the pork creates a delicious caramelized crust that adds rich, complex flavor layers to the final dish.
- Choose a well-marbled pork roast like shoulder or Boston butt for maximum tenderness and juiciness during slow cooking.
- Adapt the recipe for low-sodium diets by using herb-infused salt substitutes or reducing the amount of added salt while boosting flavor with fresh herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 90 mg