Description
Savor mouthwatering slow cooker honey teriyaki chicken that blends sweet and tangy flavors from Asian cuisine. Rich marinade and tender meat promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 kg (2 lbs) boneless, skinless chicken thighs or breasts
Sauce Ingredients:
- ½ cup low-sodium soy sauce
- ½ cup honey
- ¼ cup rice vinegar
- ¼ cup water
- 2 tablespoons hoisin sauce
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon sesame oil
- ½ teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Garnish and Serving:
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Cooked white or brown rice
- Steamed broccoli or mixed vegetables
Instructions
- Craft the aromatic teriyaki marinade by blending soy sauce, honey, rice vinegar, minced garlic, grated ginger, and water in a mixing vessel until thoroughly incorporated.
- Position chicken pieces evenly across the slow cooker surface, ensuring complete coverage with the prepared teriyaki liquid.
- Secure the slow cooker lid and allow the chicken to simmer gently on low temperature for 4-5 hours or alternatively on high setting for 2-3 hours, ensuring meat becomes fork-tender and easily pulls apart.
- Create a cornstarch slurry by whisking cornstarch with cold water until smooth, then gently fold into the cooking liquid to enhance sauce consistency.
- Continue cooking for an additional 15-20 minutes, allowing the sauce to thicken and develop a glossy, rich texture.
- Utilize two forks to meticulously shred the chicken directly within the slow cooker, ensuring each morsel is coated with the luxurious teriyaki glaze.
- Elevate the dish’s presentation by sprinkling toasted sesame seeds and finely chopped green onions across the surface.
- Serve the succulent teriyaki chicken atop steamed rice or tender noodles, accompanied by vibrant seasonal vegetables for a complete, satisfying meal.
Notes
- Choose lean chicken breasts or thighs for the most tender and flavorful results, ensuring even cooking throughout the slow cooker.
- Adjust honey quantity for those watching sugar intake, replacing with low-sugar alternatives like stevia or monk fruit sweetener for a diabetic-friendly version.
- Pat chicken dry before adding to the slow cooker to prevent excess liquid and help sauce adhere better, creating a more concentrated flavor profile.
- Reduce sodium by using low-sodium soy sauce or tamari for a heart-healthy option without compromising the dish’s delicious teriyaki taste.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 25 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg