Slow Cooker Coca-Cola Chicken Recipe

Tender Slow Cooker Coca-Cola Chicken Recipe for Cozy Dinners

A mouthwatering slow cooker coca-cola chicken promises to revolutionize your weeknight dinner routine with minimal effort.

Kitchen experiments often surprise us with unexpected flavor combinations.

Coca-cola might sound like an unusual ingredient, but its caramel notes work magic on tender chicken.

Sweet and tangy elements combine perfectly in this simple dish that requires just a few ingredients.

Convenient preparation means you can toss everything into the slow cooker and walk away.

Rich, glossy sauce coats each chicken piece, creating an irresistible meal that looks like you spent hours cooking.

Join me in discovering how this effortless recipe can become your new go-to comfort food.

Cooking Tips for Coca-Cola Chicken in a Slow Cooker

  • Prep Ahead Like a Pro: Marinate chicken in the sauce overnight in the refrigerator for deeper, richer flavor that will make your taste buds dance.
  • Customize Your Sauce Intensity: Adjust the sweetness by using diet Coca-Cola or a less sweet barbecue sauce if you prefer a more balanced taste profile.
  • Master the Shredding Technique: Let the chicken rest for 10 minutes after cooking to ensure maximum tenderness and easier shredding with minimal effort.
  • Freeze for Future Meals: Portion leftover shredded chicken into freezer-safe containers for quick weeknight dinners or meal prep that saves time and reduces waste.
  • Boost Nutrition Smartly: Add some diced bell peppers or shredded carrots during the last hour of cooking to increase vegetable intake without compromising flavor.

How to Reheat Slow Cooker Coca-Cola Chicken Easily

  • Store leftover Coca-Cola chicken in an airtight container and keep in the refrigerator for up to 4 days. The sauce helps maintain moisture and flavor.
  • Transfer cooled chicken to freezer-safe containers or ziplock bags. Properly sealed, the chicken will last up to 3 months in the freezer.
  • Warm chicken in a covered baking dish at 350°F for 15-20 minutes, adding a splash of Coca-Cola or chicken broth to prevent dryness.
  • Heat in short 30-second intervals, stirring between each burst to distribute heat evenly and maintain sauce consistency.

Best Sides for Slow Cooker Coca-Cola Chicken

  • Pair Zesty Soda-Glazed Chicken with Cool Companions
  • Serve alongside crispy coleslaw or creamy potato salad to balance the sweet and tangy chicken flavors.
  • Crack open an ice-cold Coca-Cola or a light amber beer to echo the recipe's soda-based sauce and enhance the meal's richness.
  • Add a fresh green salad with a citrusy vinaigrette to cut through the chicken's sweet and savory sauce, providing a clean palate contrast.
  • Sprinkle chopped fresh cilantro or green onions on top to introduce a bright, fresh note that lifts the dish's deep flavor profile.

Versions of Slow Cooker Coca-Cola Chicken

  • Pepsi Pulled Chicken: Replace Coca-Cola with Pepsi for a slightly different flavor profile, maintaining the same cooking method and ingredients.
  • Gluten-Free Version: Use gluten-free barbecue sauce and tamari instead of soy sauce to make the recipe suitable for those with gluten sensitivities.
  • Spicy Kick Chicken: Add sriracha or red pepper flakes to the sauce mixture for those who enjoy a bit of heat in their meal.
  • Low-Sugar Alternative: Substitute Coca-Cola with diet soda or use a sugar-free barbecue sauce to reduce overall sugar content, perfect for diabetic-friendly meal planning.

Questions About Slow Cooker Coca-Cola Chicken

  • Can I use a different soda instead of Coca-Cola?

Yes, you can substitute Coca-Cola with other dark sodas like Dr. Pepper or root beer. The carbonation helps tenderize the chicken and adds a unique sweet flavor to the dish.

  • Is it okay to use frozen chicken in this recipe?

While fresh chicken is recommended, you can use frozen chicken. Just add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

  • What if I don't have all the sauce ingredients?

You can modify the sauce by using basic ingredients like ketchup, soy sauce, and a sweetener. The key is maintaining a balance of sweet, tangy, and savory flavors.

  • Can I make this recipe in an Instant Pot instead?

Absolutely! Use the same ingredients and cook on high pressure for 10-12 minutes, followed by a quick release. The cooking method is similar and will produce tender, flavorful chicken.

Slow Cooker Coca-Cola Chicken Made to Impress

  • Super simple slow cooker method that requires minimal prep and delivers maximum flavor without standing over a hot stove.
  • Shred chicken for multiple serving styles like sandwiches, rice bowls, or classic potato pairings, making it perfect for busy families and flexible meal planning.
  • Low maintenance recipe that transforms basic ingredients into a delicious meal with just 5-10 minutes of initial preparation and hands-off cooking time.
  • Kid-approved sweet and tangy flavor profile created by Coca-Cola sauce that transforms ordinary chicken into an exciting dinner everyone will enjoy.

Ingredients List for Slow Cooker Coca-Cola Chicken

Main Protein:
  • Chicken Breasts, Chicken Thighs: Tender meat that absorbs the flavorful sauce, great for easy shredding and versatile serving options.
Sauce Ingredients:
  • Coca-Cola: Adds sweetness and helps tenderize the chicken with its natural acids.
  • Barbecue Sauce: Provides a rich, smoky base flavor to the dish.
  • Worcestershire Sauce: Brings deep umami and tangy complexity to the sauce.
  • Soy Sauce: Adds depth and saltiness to balance the sweet elements.
Seasoning Blend:
  • Garlic Powder: Provides a mellow, consistent garlic flavor throughout the dish.
  • Onion Powder: Adds subtle sweet and savory undertones to the sauce.
  • Paprika: Introduces a mild smoky flavor and beautiful color to the chicken.
  • Salt, Black Pepper: Essential for enhancing and balancing overall seasoning.

How to Make Tender Slow Cooker Coca-Cola Chicken

Step 1: Prepare The Cooking Vessel

Grab your slow cooker

Spray the interior with non-stick cooking spray to prevent sticking

Ensure even coverage around the bottom and sides

Step 2: Arrange The Protein

Select chicken breasts or thighs

Gently place the meat inside the slow cooker

Spread pieces evenly for consistent cooking

Step 3: Create Flavor-Packed Sauce

Ingredients for sauce:

Coca-Cola

Barbecue sauce

Worcestershire sauce

Soy sauce

Garlic powder

Onion powder

Paprika

Salt

Black pepper

Whisk all ingredients together in a mixing bowl until completely blended

Step 4: Combine And Cook

Pour sauce mixture over chicken

Cover slow cooker with lid

Set temperature to LOW and cook for 6-7 hours

Alternatively, cook on HIGH for 3-4 hours

Chicken is ready when tender and easily pulls apart

Step 5: Transform And Serve

Use two forks to shred chicken directly in the cooking liquid

Stir meat to ensure complete sauce coating

Select your favorite serving style:
  • Over fluffy rice
  • On toasted sandwich buns
  • Alongside creamy mashed potatoes
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Slow Cooker Coca-Cola Chicken Recipe

Slow Cooker Coca-Cola Chicken Recipe


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4.8 from 14 reviews

  • Total Time: 6 hours 5 minutes
  • Yield: 4 1x

Description

Coca-Cola chicken brings Southern comfort to dinner tables with its sweet and tangy glaze. Tender chicken simmers in a rich cola-infused sauce, promising a delightful meal that satisfies hearty appetites and craves simple, delicious cooking.


Ingredients

Scale

Main Protein:

  • 4 boneless, skinless chicken breasts (or thighs)

Liquid Ingredients:

  • 1 (12 fluid ounces / 355 milliliters) can Coca-Cola (not diet)
  • 1 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce

Seasonings and Spices:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika (optional)
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions

  1. Prepare the cooking vessel by lightly coating the interior with a thin layer of nonstick spray, ensuring even coverage to prevent sticking.
  2. Gently arrange chicken pieces in a single layer across the bottom of the slow cooker, positioning them to maximize sauce contact.
  3. Create a flavor-packed liquid mixture by combining Coca-Cola, barbecue sauce, Worcestershire sauce, soy sauce, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl, whisking until thoroughly blended.
  4. Cascade the vibrant sauce evenly over the chicken, making sure each piece is generously coated and swimming in the rich liquid.
  5. Secure the slow cooker lid and set the temperature to LOW for 6-7 hours or HIGH for 3-4 hours, allowing the chicken to become supremely tender and infused with deep, complex flavors.
  6. Once cooking is complete, use two forks to delicately pull apart the chicken directly within the cooking vessel, transforming the meat into succulent, sauce-drenched strands.
  7. Gently stir the shredded chicken to ensure uniform sauce distribution, creating a delectable coating that promises explosive taste in every bite.
  8. Serve the saucy chicken atop fluffy rice, nestled within soft sandwich buns, or alongside creamy mashed potatoes for a satisfying meal.

Notes

  • Experiment with different cola brands to discover unique flavor profiles in your chicken dish.
  • Opt for low-sodium sauces to control salt intake and create a healthier version of the recipe.
  • Transform leftovers into a delicious chicken salad by mixing shredded meat with mayo and chopped herbs.
  • Enhance meal prep by freezing portions in airtight containers for quick future meals.
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Dinner, Lunch
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 360
  • Sugar: 24 g
  • Sodium: 800 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 1 g
  • Protein: 29 g
  • Cholesterol: 85 mg
Jessica Martinez

Jessica Martinez

Pastry Chef & Recipe Developer

Expertise

Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography

Education

Santa Fe Community College (SFCC)

  • Program: Certificate in Patisserie
  • Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.

Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.

She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.

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