Easy Slow Cooker Chicken and Stuffing Recipe – Cozy Comfort Food

Mouthwatering slow cooker chicken and stuffing can turn an ordinary weeknight dinner into something special.

Comfort arrives effortlessly with this simple yet delicious meal.

Kitchen magic happens when minimal ingredients create maximum flavor.

Tender chicken nestles perfectly alongside savory stuffing, creating a hearty dish that feels like a warm hug.

Home cooks appreciate how little effort produces such delectable results.

Minimal prep means you can walk away and let the slow cooker work its magic.

Prepare to savor every delightful bite of this classic comfort food.

Slow Cooker Chicken and Stuffing That Feels Like Sunday

• Simple slow cooker recipe that transforms basic ingredients into a hearty meal with minimal preparation time.
• Only requires 10-15 minutes of initial setup, letting the slow cooker do the heavy lifting while delivering rich, home-style taste.
• Versatile dish that appeals to all ages, easily customizable with optional vegetable additions and guaranteed to satisfy picky eaters.
• Perfect for busy families or professionals, allowing hands-off cooking that produces a complete dinner without constant monitoring or complex techniques.

Ingredients for Slow Cooker Chicken and Stuffing Comfort

• Chicken Breast: Lean protein that creates the main body of the dish, best when boneless and skinless for easy cooking.

• Cream of Chicken Soup, Sour Cream, Chicken Broth: Creates a rich, creamy base that keeps the chicken moist and adds deep flavor complexity, smooth and comforting sauce mixture.

• Salt, Pepper, Garlic Powder, Onion Powder: Classic seasoning combination that enhances chicken's natural taste, provides balanced and aromatic flavor profile.

• Dry Stuffing Mix, Butter: Provides textural contrast and golden topping, classic bread-based component that absorbs sauce and adds comfort food appeal.

• Mixed Vegetables: Adds nutrition and color, optional ingredient for extra vegetable serving in the meal.

How to Make Slow Cooker Chicken and Stuffing Simple

Step 1: Prepare The Slow Cooker

Grab your trusty crockpot and give it a light spray of cooking spray to prevent sticking.

Step 2: Season The Chicken Perfectly

• Salt
• Black pepper
• Garlic powder
• Onion powder

Massage these seasonings gently into the chicken for maximum flavor.

Step 3: Whip Up A Creamy Sauce

• Cream of chicken soup
• Sour cream
• Chicken broth

Stir until smooth and pour evenly over the seasoned chicken.

Step 4: Layer With Delicious Stuffing

Spread dry stuffing mix across the top of the saucy chicken. Drizzle melted butter generously over the stuffing to create a golden, crispy top.

Step 5: Let The Magic Happen

Cover the slow cooker and cook on low temperature for 6-7 hours or high temperature for 3-4 hours. The chicken is ready when it reaches an internal temperature of 165 degrees Fahrenheit and becomes wonderfully tender.

Step 6: Final Touches And Serving

Optional: Add mixed vegetables during the last 30 minutes of cooking for extra nutrition. Gently shred the chicken and mix with the stuffing before serving for a hearty, comforting meal that’ll warm everyone’s heart.

Pro Tips for Moist Chicken and Flavorful Stuffing

• Prevent Sticking: Spray the slow cooker with cooking spray to ensure easy cleanup and prevent chicken from adhering to the bottom.
• Boost Flavor Depth: Use homemade chicken broth instead of store-bought for a richer, more complex taste profile that elevates the entire dish.
• Customize Vegetable Options: Mix in frozen mixed vegetables during the last 30 minutes of cooking for added nutrition and color variety without compromising texture.
• Temperature Safety Check: Always verify chicken reaches 165F (75C) internally using a meat thermometer to guarantee complete food safety and perfect doneness.
• Meal Prep Hack: Prepare the entire recipe ahead of time and refrigerate overnight, allowing flavors to meld together for an even more delicious next-day meal.

Reheating and Storing Slow Cooker Chicken and Stuffing Properly

• Store leftovers in an airtight container within 2 hours of cooking, keeping the chicken and stuffing together. Consume within 3-4 days for best quality and safety.
• Transfer cooled chicken and stuffing to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air. Freeze for up to 2 months.
• Warm in microwave at medium power, stirring occasionally to distribute heat evenly. Add a splash of chicken broth to prevent drying out.
• Thaw overnight in refrigerator before reheating. Warm in oven at 350°F (175°C) covered with foil for 20-25 minutes, ensuring internal temperature reaches 165°F (74°C).

Meals and Sides That Fit with Slow Cooker Chicken and Stuffing

• Toss a light, tangy mixed green salad with lemon vinaigrette to cut through the richness of the creamy chicken and stuffing.
• Prepare herb-roasted carrots, Brussels sprouts, or asparagus to add vibrant color and fresh nutrients to the meal.
• Select a medium-bodied white wine like Chardonnay or Pinot Grigio to harmonize with the creamy, savory chicken dish.
• Add a small portion of homemade or store-bought cranberry sauce for a sweet-tart contrast that brightens the entire plate.

New Variations of Slow Cooker Chicken and Stuffing to Try

• Gluten-Free Comfort: Replace regular stuffing mix with gluten-free bread cubes or gluten-free stuffing mix. Use gluten-free cream of chicken soup to ensure the entire dish is safe for those with gluten sensitivities.
• Herb-Infused Version: Enhance flavor by adding fresh thyme, rosemary, and sage to the chicken seasoning. Swap plain stuffing mix with herb-seasoned stuffing for an extra aromatic experience.
• Low-Sodium Option: Use low-sodium chicken broth and cream of chicken soup. Reduce added salt and replace with fresh herbs like parsley or chives to maintain robust flavor without excessive sodium.
• Vegetable-Packed Adaptation: Increase nutritional value by adding a mix of diced carrots, peas, and green beans directly into the slow cooker. Consider using rotisserie chicken or plant-based chicken alternative for added protein variety.

FAQ Sheet for Slow Cooker Chicken and Stuffing Fans

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it’s recommended to thaw it first for more even cooking and better flavor absorption.

• What type of stuffing mix works best?

Any brand of dry stuffing mix will work, such as Stove Top or store-brand herb-seasoned stuffing. Choose your favorite flavor.

• How can I make this recipe healthier?

Use low-sodium cream of chicken soup, Greek yogurt instead of sour cream, and add more vegetables to increase nutritional value.

• Is this dish suitable for meal prep?

Absolutely! This recipe stores well in the refrigerator for 3-4 days and can be easily reheated, making it perfect for weekly meal planning.

Slow Cooker Chicken And Stuffing Recipe

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4.8 from 21 reviews

• Total Time: 6 hours 5 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this hearty Slow Cooker Chicken and Stuffing classic, perfect for busy families craving home-style warmth. Juicy chicken nestles into savory herb-infused stuffing, creating a simple yet satisfying meal that delivers maximum flavor with minimal effort.

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Ingredients

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Main Protein:

• 2 large boneless, skinless chicken breasts (or 4 small)

Seasonings and Spices:

• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley (optional)

Additional Ingredients:

• 1 (10.5 ounces / 298 grams) can cream of chicken soup
• ½ cup sour cream (or Greek yogurt)
• ½ cup chicken broth
• 1 (6 ounces / 170 grams) box stuffing mix (such as Stove Top)
• 1 cup frozen mixed vegetables (optional)
• 2 tablespoons unsalted butter, melted

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Instructions

1. Prepare the ceramic slow cooker vessel by applying a light coating of non-stick cooking spray to prevent ingredient adhesion.
2. Position chicken pieces within the slow cooker’s interior and generously distribute seasonings across the surface, ensuring complete coverage with salt, pepper, garlic powder, and onion powder.
3. Create a creamy sauce by whisking together cream of chicken soup, tangy sour cream, and rich chicken broth until smooth and well-integrated, then gently cascade the mixture over the seasoned chicken.
4. Distribute dry stuffing mix evenly across the top of the sauced chicken, creating a uniform layer that will absorb flavors during cooking.
5. Drizzle melted butter uniformly over the stuffing layer, which will enhance browning and add richness to the final dish.
6. Secure the slow cooker lid and initiate cooking process, selecting low temperature setting for 6-7 hours or high temperature for 3-4 hours, monitoring until chicken reaches optimal internal temperature of 165F (75C).
7. During the final half-hour of cooking, incorporate mixed vegetables for additional nutrition and color contrast.
8. Gently shred chicken using two forks, allowing it to intermingle with the stuffing, creating a cohesive and appetizing one-pot meal ready for serving.

Notes

• Avoid oversaturating the slow cooker to prevent soggy stuffing and maintain a crisp texture.
• Opt for boneless, skinless chicken breasts to reduce excess fat and ensure even cooking throughout the dish.
• Consider using low-sodium cream of chicken soup and broth to control salt intake and customize flavor intensity.
• Substitute dairy ingredients with dairy-free alternatives like coconut cream and vegan sour cream for lactose-intolerant or vegan dietary needs.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg