The Pioneer Woman’s Zesty Texas Trash Recipe: Snack Magic!
Texas trash bursts with southwestern swagger, delivering a flavor explosion that ignites taste buds from the first crunch.
This legendary snack mix weaves together salty, spicy elements into a culinary masterpiece that defies ordinary munching.
Crisp cereals dance with zesty seasonings, creating a textural symphony that captures regional spirit.
Butter-coated ingredients blend seamlessly, transforming simple pantry staples into an addictive treat.
Pretzels, nuts, and crackers intermingle, generating a snack that sparks instant cravings and conversation.
Bold spices transform each bite into a rollercoaster of taste sensations that keep fingers diving back into the bowl.
Check out this crowd-pleasing recipe that guarantees snacking success at every gathering.
Quick Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 15 minutes
Calories: 290 kcal
Servings: 15
Ingredients for Pioneer Woman Texas Trash Snack Mix
For Crunchy Base:For Flavor Enhancers:For Optional Add-Ins:Tools and Prep for Pioneer Woman Texas Trash
How to Make Pioneer Woman Texas Trash
Toss together a delightful mix of different Chex cereals, pretzels, and nuts in a spacious bowl. Shake and stir until everything looks beautifully blended and ready for flavor magic.
Zap butter in the microwave until silky smooth. Splash in Worcestershire sauce, Tabasco, crushed garlic, seasoned salt, and onion powder. Whisk the mixture until it becomes a flavor-packed liquid gold that’ll make your taste buds dance.
Drench the cereal mixture with the warm, spicy butter sauce. Gently fold and toss until every single morsel gets a luxurious coating of seasoned goodness. Make sure no piece is left behind!
Spread the saucy mix across baking sheets in a single, even layer. Slide into a low-temperature oven and let it roast for about an hour, giving it a gentle stir every 15 minutes. Watch as it transforms into a golden, crunchy masterpiece that’ll have everyone reaching for more.
Let the snack cool completely, then transfer to airtight containers. This addictive munchie will stay fresh and crispy for weeks, ready to satisfy those sudden snack cravings or impress guests at your next gathering.
Tips and Mix-Ins for Pioneer Woman Texas Trash
Explore different Chex mix variations by swapping cereals or adding unique spices. Swap Rice Chex for Cheerios or add extra crunch with pretzels.
Experiment with heat levels by adjusting Tabasco sauce. Dial down for mild flavor or increase for a fiery kick that’ll wake up your taste buds.
Replace butter with olive oil for a lighter version. Toss in raw pumpkin seeds or unsalted almonds to boost nutritional value and add extra protein.
Create global-inspired versions by mixing in different seasonings like curry powder, ranch seasoning, or smoked paprika. Each blend transforms the classic snack into a new culinary experience.
Serving Pioneer Woman Texas Trash
Storage Instructions for Pioneer Woman Texas Trash
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Sizzling Pioneer Woman Texas Trash Recipe
- Total Time: 1 hour 15 minutes
- Yield: 15 1x
Description
Hearty Pioneer Woman Texas Trash combines zesty Tex-Mex flavors with crispy tortilla chips and melted cheese. Comforting casserole textures and bold spices make this dish perfect for gatherings and family meals you’ll crave again and again.
Ingredients
- 3 cups corn chex
- 3 cups wheat chex
- 3 cups rice chex
- 2 cups pretzel sticks
- 2 cups mixed nuts
- 1 to 1.5 sticks (113 to 170 g) butter
- 3 tbsps worcestershire sauce
- 6 to 12 dashes tabasco sauce
- 1 tsp lawry’s seasoned salt
- ¼ tsp onion powder
- 3 to 5 cloves garlic, mashed
Instructions
- Prep Foundation: Combine Corn Chex, Wheat Chex, Rice Chex, pretzel sticks, and mixed nuts in a spacious mixing bowl, ensuring a harmonious blend of textures and flavors.
- Craft Seasoning Elixir: Melt butter with Worcestershire sauce, Tabasco sauce, minced garlic, seasoned salt, and onion powder in a microwave-safe container until fully liquefied.
- Infuse Flavor: Drench the cereal mixture with the aromatic seasoning sauce, meticulously coating each morsel using a large spatula to guarantee uniform flavor distribution.
- Roast to Perfection: Spread the seasoned mixture in a single layer across baking sheets, then place in an oven preheated to 121 degrees Celsius (250 degrees Fahrenheit) for 75 minutes.
- Activate Crispness: Intermittently stir and rotate the mixture every 15 minutes to ensure even browning and consistent heat exposure, transforming the ingredients into a golden, crunchy delight.
- Cool and Preserve: Allow the snack mix to cool completely at room temperature, enhancing its crispness and flavor adherence, then transfer to an airtight container for prolonged freshness and immediate enjoyment.
Notes
- Measure Ingredients Precisely: Use exact measurements to maintain the perfect balance of flavors and textures in this addictive snack mix.
- Rotate Consistently: Stirring every 15 minutes prevents burning and ensures even cooking, creating a uniformly crispy treat.
- Control Moisture Carefully: Low and slow baking at 250°F helps the seasoning adhere without making the mix soggy or burnt.
- Store Strategically: Keep in an airtight container at room temperature to preserve crunchiness and maximize the snack’s shelf life.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 290
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.