Sizzling Pioneer Woman Texas Trash Recipe

The Pioneer Woman’s Zesty Texas Trash Recipe: Snack Magic!

Texas trash bursts with southwestern swagger, delivering a flavor explosion that ignites taste buds from the first crunch.

This legendary snack mix weaves together salty, spicy elements into a culinary masterpiece that defies ordinary munching.

Crisp cereals dance with zesty seasonings, creating a textural symphony that captures regional spirit.

Butter-coated ingredients blend seamlessly, transforming simple pantry staples into an addictive treat.

Pretzels, nuts, and crackers intermingle, generating a snack that sparks instant cravings and conversation.

Bold spices transform each bite into a rollercoaster of taste sensations that keep fingers diving back into the bowl.

Check out this crowd-pleasing recipe that guarantees snacking success at every gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 15 minutes

Calories: 290 kcal

Servings: 15

Ingredients for Pioneer Woman Texas Trash Snack Mix

For Crunchy Base:
  • Corn Chex, Wheat Chex, Rice Chex: Choose crisp, fresh cereals without staleness or moisture.
  • Pretzel Sticks: Select sturdy, whole pretzels that won't crumble easily during mixing.
  • Mixed Nuts: Pick raw, unsalted nuts for better flavor absorption and control of sodium levels.
For Flavor Enhancers:
  • Butter: Use high-quality, unsalted butter for consistent seasoning and rich taste.
  • Worcestershire Sauce: Select traditional, well-aged sauce for deep umami complexity.
  • Tabasco Sauce: Choose original red pepper sauce for balanced heat and tang.
  • Garlic Cloves: Pick fresh, firm garlic with no green sprouts for maximum flavor punch.
  • Seasoned Salt: Look for blends without excessive additives or anti-caking agents.
  • Onion Powder: Select pure, finely ground powder without clumping.
For Optional Add-Ins:
  • Mixed Nuts: Consider roasted almonds, pecans, or cashews for extra crunch and nutrition.

Tools and Prep for Pioneer Woman Texas Trash

  • Large mixing bowl: Spacious container for combining all dry ingredients.
  • Microwave-safe bowl: Perfect for melting butter and mixing sauce ingredients.
  • Measuring spoons: For precise seasoning amounts.
  • Baking sheets: Large, flat pans for even baking and spreading mix.
  • Wooden spoon or spatula: Great for stirring and coating ingredients.
  • Oven mitts: Protect hands when handling hot baking sheets.
  • Airtight containers or zip-lock bags: Ideal for storing finished snack mix.
  • Microwave: Quick tool for melting butter.
  • Oven: Used for slow-baking and crisping the snack mix.

How to Make Pioneer Woman Texas Trash

How to Make Pioneer Woman Texas Trash
  • Combine Crunchy Base

Toss together a delightful mix of different Chex cereals, pretzels, and nuts in a spacious bowl. Shake and stir until everything looks beautifully blended and ready for flavor magic.

  • Craft Zesty Butter Sauce

Zap butter in the microwave until silky smooth. Splash in Worcestershire sauce, Tabasco, crushed garlic, seasoned salt, and onion powder. Whisk the mixture until it becomes a flavor-packed liquid gold that’ll make your taste buds dance.

  • Transform Snack Into Deliciousness

Drench the cereal mixture with the warm, spicy butter sauce. Gently fold and toss until every single morsel gets a luxurious coating of seasoned goodness. Make sure no piece is left behind!

  • Bake to Crispy Wonderland

Spread the saucy mix across baking sheets in a single, even layer. Slide into a low-temperature oven and let it roast for about an hour, giving it a gentle stir every 15 minutes. Watch as it transforms into a golden, crunchy masterpiece that’ll have everyone reaching for more.

  • Cool, Store, and Devour

Let the snack cool completely, then transfer to airtight containers. This addictive munchie will stay fresh and crispy for weeks, ready to satisfy those sudden snack cravings or impress guests at your next gathering.

Tips and Mix-Ins for Pioneer Woman Texas Trash

Explore different Chex mix variations by swapping cereals or adding unique spices. Swap Rice Chex for Cheerios or add extra crunch with pretzels.

Experiment with heat levels by adjusting Tabasco sauce. Dial down for mild flavor or increase for a fiery kick that’ll wake up your taste buds.

Replace butter with olive oil for a lighter version. Toss in raw pumpkin seeds or unsalted almonds to boost nutritional value and add extra protein.

Create global-inspired versions by mixing in different seasonings like curry powder, ranch seasoning, or smoked paprika. Each blend transforms the classic snack into a new culinary experience.

Serving Pioneer Woman Texas Trash

  • Pair with Cool Beverages: Serve this zesty snack mix alongside refreshing sodas, craft beers, or chilled iced tea to balance the savory, spicy flavors.
  • Create Party Platter: Arrange the Texas Trash on a rustic wooden board with additional mixed nuts, cheese cubes, and sliced salami for a crowd-pleasing appetizer spread.
  • Pack for Road Trips: Fill small mason jars or sealed containers with this crunchy mix for a protein-packed, portable snack during long drives or outdoor adventures.
  • Gift in Decorative Bags: Package the cooled snack mix in cute burlap bags or holiday-themed containers for a homemade gift that friends and family will love receiving.

Storage Instructions for Pioneer Woman Texas Trash

  • Preserve Peak Freshness: Store the Texas Trash snack mix in airtight containers to maintain its satisfying crunch and robust flavor profile.
  • Refrigerate and Extend Life: Seal the mix in zip-lock bags or glass containers, keeping it at room temperature for maximum 2 weeks. Cool, dry spaces protect the snack from moisture and preserve its delightful texture.
  • Smart Portioning Trick: Divide the batch into smaller portions for easy grab-and-go snacking. Individual containers prevent unnecessary exposure and help maintain crisp quality during storage.
  • Revive Slightly Stale Mix: If the snack loses some crispness, quickly restore by spreading on a baking sheet and warming in a 250°F oven for 10-15 minutes. This quick trick reinvigorates the crunch and brings back the original delectable taste.
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Sizzling Pioneer Woman Texas Trash Recipe

Sizzling Pioneer Woman Texas Trash Recipe


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4.9 from 20 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 15 1x

Description

Hearty Pioneer Woman Texas Trash combines zesty Tex-Mex flavors with crispy tortilla chips and melted cheese. Comforting casserole textures and bold spices make this dish perfect for gatherings and family meals you’ll crave again and again.


Ingredients

Scale
  • 3 cups corn chex
  • 3 cups wheat chex
  • 3 cups rice chex
  • 2 cups pretzel sticks
  • 2 cups mixed nuts
  • 1 to 1.5 sticks (113 to 170 g) butter
  • 3 tbsps worcestershire sauce
  • 6 to 12 dashes tabasco sauce
  • 1 tsp lawry’s seasoned salt
  • ¼ tsp onion powder
  • 3 to 5 cloves garlic, mashed

Instructions

  1. Prep Foundation: Combine Corn Chex, Wheat Chex, Rice Chex, pretzel sticks, and mixed nuts in a spacious mixing bowl, ensuring a harmonious blend of textures and flavors.
  2. Craft Seasoning Elixir: Melt butter with Worcestershire sauce, Tabasco sauce, minced garlic, seasoned salt, and onion powder in a microwave-safe container until fully liquefied.
  3. Infuse Flavor: Drench the cereal mixture with the aromatic seasoning sauce, meticulously coating each morsel using a large spatula to guarantee uniform flavor distribution.
  4. Roast to Perfection: Spread the seasoned mixture in a single layer across baking sheets, then place in an oven preheated to 121 degrees Celsius (250 degrees Fahrenheit) for 75 minutes.
  5. Activate Crispness: Intermittently stir and rotate the mixture every 15 minutes to ensure even browning and consistent heat exposure, transforming the ingredients into a golden, crunchy delight.
  6. Cool and Preserve: Allow the snack mix to cool completely at room temperature, enhancing its crispness and flavor adherence, then transfer to an airtight container for prolonged freshness and immediate enjoyment.

Notes

  • Measure Ingredients Precisely: Use exact measurements to maintain the perfect balance of flavors and textures in this addictive snack mix.
  • Rotate Consistently: Stirring every 15 minutes prevents burning and ensures even cooking, creating a uniformly crispy treat.
  • Control Moisture Carefully: Low and slow baking at 250°F helps the seasoning adhere without making the mix soggy or burnt.
  • Store Strategically: Keep in an airtight container at room temperature to preserve crunchiness and maximize the snack’s shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 15
  • Calories: 290
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 30 mg
Michael Thompson

Michael Thompson

Founder & Culinary Director

Expertise

Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine

Education

Southwestern Oregon Community College

  • Program: Culinary Arts, Associate of Applied Science
  • Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.

Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care. 

After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.

Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.

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