Top Pioneer Woman Bacon Cheeseburger Dip Recipe for Game Day Fun

Bacon cheeseburger dip unleashes a flavor tornado that will electrify your next gathering with its bold, mouthwatering essence.

This creamy concoction captures the soul of a classic burger in a single, irresistible scoop.

Crispy bacon weaves a smoky magic through each decadent bite, transforming ordinary appetizers into legendary party fare.

Melted cheese cascades through seasoned ground beef, creating a luxurious landscape of taste that beckons hungry guests.

Warm dinner rolls become the perfect edible spoon for this flavor-packed sensation.

Every ingredient dances together in a culinary symphony that promises to turn heads and spark delighted conversations.

Prepare to watch this dip vanish faster than summer ice cream at a family picnic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 300 kcal

Servings: 8

Everything You Need for Pioneer Woman Bacon Cheeseburger Dip Recipe

• Ground Sirloin: Choose lean cut for less grease and richer flavor.
• Bacon: Opt for thick-cut bacon for maximum crispiness and robust taste.
• Cream Cheese: Select full-fat version for creamy, smooth texture.

• Cheddar Cheese: Pick sharp variety for bold, tangy kick.
• Salted Butter: Use high-quality butter for enhanced richness.
• Dinner Rolls: Select soft, thawed rolls for perfect texture.

• Seasoned Salt: Enhances meat's natural flavors.
• Black Pepper: Freshly ground provides most intense taste.
• Ketchup: Choose classic style for traditional dip profile.
• Mustard: Opt for yellow or Dijon for zesty undertone.
• Worcestershire Sauce: Adds depth and umami complexity.
• Minced Garlic: Fresh garlic delivers more intense aroma.
• Sesame Seeds: Provides subtle nutty crunch.
• Lettuce: Crisp and fresh for textural contrast.
• Pickle Chips: Add tangy, crunchy element.
• Tomato: Brings bright, fresh note to the dip.

What You’ll Use to Prepare Pioneer Woman Bacon Cheeseburger Dip Recipe

• Skillet: Large, heavy-bottomed pan for browning bacon and beef.
• Paper Towel-Lined Plate: Helps drain excess bacon grease.
• Round Baking Dish: Perfect for creating layered dip.
• Spatula: Useful for stirring and spreading ingredients.
• Cheese Grater: For shredding fresh Cheddar cheese.
• Measuring Spoons: Ensures accurate seasoning amounts.
• Pastry Brush: Great for spreading garlic butter on rolls.
• Oven: Needed for baking dip and warming rolls.
• Cutting Board: For chopping tomatoes and garnishes.
• Sharp Knife: Helps dice tomatoes and slice pickles.

How It All Comes Together Pioneer Woman Bacon Cheeseburger Dip Recipe

Craft Crowd-Pleasing Bacon Cheeseburger Dip

• Fire Up the Oven

Crank your oven to a sizzling 375°F, preparing for a flavor explosion that’ll make taste buds dance.

• Bacon Bliss

Cook bacon in a skillet until gloriously crispy, creating a golden crunch. Transfer to a paper towel, reserving those magical drippings for extra flavor magic.

• Meat Magic

Sear ground sirloin in bacon grease, seasoning with salt and pepper. Stir until meat transforms into a rich, caramelized masterpiece. Splash in ketchup, mustard, and Worcestershire sauce for a flavor punch.

• Creamy Canvas

Spread cream cheese across a baking dish, creating a luscious foundation for your dip adventure.

• Cheese Layer Extravaganza

Shower grated Cheddar over the cream cheese base. Gently spread seasoned meat on top, building layers of mouthwatering goodness.

• Bacon and Cheese Crown

Scatter crispy bacon pieces and sprinkle remaining Cheddar to create a tempting cheese mountain.

• Garlic Roll Upgrade

Brush dinner rolls with garlic-infused butter and sprinkle sesame seeds for an irresistible golden touch.

• Bake to Perfection

Slide dip and rolls into the oven, transforming them into a bubbling, golden marvel in 15-18 minutes.

• Final Flavor Flourish

Unleash a tornado of toppings: ketchup, mustard, remaining bacon, shredded lettuce, pickle chips, and diced tomatoes. Serve immediately and watch hungry crowds dive in with pure excitement!

Flavor Spins & Kitchen Notes Pioneer Woman Bacon Cheeseburger Dip Recipe

• Swap Meat Choices: Replace ground sirloin with ground turkey, chicken, or plant-based crumbles for a lighter protein option that still packs incredible flavor.
• Customize Cheese Blend: Mix different cheese varieties like pepper jack, smoked gouda, or monterey jack to create a more complex and exciting cheese profile for your dip.
• Spice It Up: Add red pepper flakes, diced jalapeños, or a dash of hot sauce to introduce a zesty kick that elevates the entire dish's heat and excitement.
• Make-Ahead Magic: Prepare the dip components up to 24 hours in advance, storing separately in the refrigerator and assembling just before baking to save time and reduce day-of kitchen stress.

Bringing It to the Table Pioneer Woman Bacon Cheeseburger Dip Recipe

• Serve with Party Platter: Create a festive spread by arranging the cheesy bacon cheeseburger dip alongside crispy tortilla chips, crunchy pita wedges, and fresh vegetable sticks for dipping.
• Pair with Game Day Companions: Complement this hearty dip with cold beer, chilled soft drinks, and additional finger foods like chicken wings or sliders to create the ultimate game day feast.
• Elevate with Fresh Garnishes: Sprinkle chopped green onions, fresh parsley, or chives on top just before serving to add a burst of color, freshness, and extra flavor to the dip.
• Transform into Portable Snacks: Use mini slider buns or small dinner rolls to turn the dip into individual handheld appetizers, perfect for easy munching during parties or casual gatherings.

Keeping It Fresh for Later Pioneer Woman Bacon Cheeseburger Dip Recipe

• Meal Planning & Storage Advice
• -Advance Prep: Chop ingredients like bacon, tomatoes, and lettuce up to 24 hours before serving to save time during party prep.
• -Refrigeration Strategy: Store leftover dip in an airtight container for 3-4 days, keeping the bacon separate to maintain its crispness.
• -Freezing Tips: Freeze the meat mixture and cheese base separately for up to 2 months, thawing in the refrigerator overnight before reheating.
• -Reheating Hack: Warm refrigerated dip in the oven at 350°F for 10-12 minutes, adding fresh bacon and toppings just before serving to restore maximum flavor and texture.

Sizzling Pioneer Woman Bacon Cheeseburger Dip Recipe

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Pioneer woman bacon cheeseburger dip combines classic burger flavors in a creamy, indulgent appetizer. Hearty ingredients blend seamlessly for a crowd-pleasing starter you’ll crave at game day gatherings.

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Ingredients

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• 24 oz (680 g) ground sirloin
• 10 slices bacon, chopped
• 1 lb (454 g) cream cheese, softened
• 8 oz (227 g) grated cheddar cheese
• 2 tsp seasoned salt
• 1 tsp freshly ground black pepper
• ½ cup (120 ml) ketchup
• ¼ cup (60 ml) mustard
• 2 tbsps ketchup
• 2 tbsps mustard
• 4 dashes worcestershire sauce
• 2 tbsps minced garlic
• 18 frozen dinner rolls, thawed and risen
• 4 tbsps salted butter, melted
• 1 tbsp sesame seeds
• 1 cup shredded lettuce
• ¼ cup pickle chips
• 1 tomato, diced

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Instructions

1. Bacon Preparation: Crisp bacon in a skillet over medium-high heat until golden, then drain on paper towels and reserve 1 tablespoon of bacon fat.
2. Meat Seasoning: Sauté ground sirloin in reserved bacon fat, seasoning with salt and pepper. Add ketchup, mustard, and Worcestershire sauce to create a savory meat mixture.
3. Cheese Foundation: Layer softened cream cheese evenly in a round baking dish, top with half the Cheddar cheese, then spread the seasoned meat mixture across the surface.
4. Layering and Topping: Sprinkle half the bacon pieces over the meat, then cover with remaining Cheddar cheese.
5. Roll Preparation: Thaw dinner rolls and brush with garlic-infused melted butter, sprinkling sesame seeds on top for added texture.
6. Baking Process: Place dip and rolls in a preheated 375°F oven, baking for 15-18 minutes until cheese bubbles and rolls turn golden brown.
7. Final Garnish: Drizzle with ketchup and mustard, then top with remaining bacon bits, shredded lettuce, pickle chips, and diced tomatoes for a fresh, colorful finish.

Notes

• Bacon Preparation: Crisp bacon thoroughly to maximize flavor and create delightful crunch, ensuring even rendering prevents soggy texture.
• Meat Seasoning Strategy: Use generously seasoned salt and black pepper to build deep, robust burger-like taste profile throughout the dip.
• Cheese Layer Technique: Spread cream cheese evenly as foundational base to create smooth, rich consistency that binds ingredients perfectly.
• Serving Temperature Tip: Serve immediately after baking to enjoy maximum cheese meltiness and optimal temperature for dipping dinner rolls.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 70 mg