Crackling Garlic Butter Steak and Potatoes Skillet Recipe

Weeknight dinners demand a showstopping garlic butter steak and potatoes skillet that delivers maximum flavor with minimal effort.

This mouthwatering dish combines tender beef with crispy potatoes in a rich, savory sauce.

Seared to perfection, the steak melts in your mouth with each succulent bite.

Butter and garlic create an irresistible aroma that fills the kitchen, promising a meal everyone will love.

The cast-iron skillet ensures a beautiful golden crust on both meat and potatoes.

Each forkful brings together juicy steak and crisp potato edges in a harmonious blend of textures and tastes.

This recipe transforms an ordinary evening into a restaurant-quality dining experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 450 kcal

Servings: 5

Ingredients for Garlic Butter Steak and Potatoes Skillet

• Potatoes: Hearty base that provides satisfying texture and delightful golden crispiness when pan-roasted.
• Olive Oil: Creates perfect golden crust and helps seasonings adhere beautifully to potato surfaces.

• Salt: Enhances overall flavor profile and balances other ingredients.
• Black Pepper: Adds subtle warmth and gentle spiciness to the dish.
• Paprika: Introduces smoky undertone and vibrant reddish color.
• Garlic Powder: Delivers concentrated garlic essence without raw intensity.
• Italian Seasoning: Contributes herbal complexity and aromatic depth.

• Steak Cubes: Premium protein that delivers rich, meaty satisfaction when perfectly seared.
• Butter: Creates luxurious, silky sauce with incredible depth of flavor.
• Garlic: Introduces bold, aromatic punch that transforms the entire dish.
• Chili Flakes: Optional ingredient providing gentle heat and exciting flavor complexity.
• Fresh Parsley: Bright garnish that adds freshness and visual appeal.

Tools That Help Cook Steak and Potatoes in One Skillet

• Large skillet: Essential for cooking potatoes and steak with even heat distribution.
• Wooden spoon or spatula: Perfect for stirring and tossing ingredients without scratching the skillet.
• Sharp knife: Needed for cutting steak into cubes and mincing garlic.
• Cutting board: Provides a clean surface for preparing ingredients.
• Measuring spoons: Helps accurately measure seasonings and spices.
• Tongs: Great for handling and turning steak during searing.
• Fresh herb scissors or knife: Useful for chopping parsley for garnish.

Cooking Garlic Butter Steak and Potatoes the Right Way

• Crisp Up Potato Chunks

Heat olive oil in a skillet over medium flame. Toss potato pieces with seasonings and cook until they turn golden and tender, stirring occasionally. Once perfectly crispy, transfer potatoes to a separate plate.

• Sizzle the Steak

Crank up the heat in the same skillet. Season steak cubes with your favorite spices. Drop meat into hot pan, creating a beautiful brown crust on each side. Cook to your preferred doneness, then set aside.

• Create Magical Garlic Butter

Lower skillet temperature. Melt butter and add minced garlic, letting it dance and release its aromatic magic. If you like a kick, sprinkle in some chili flakes.

• Bring Everything Together

Return potatoes and steak to the skillet. Swirl everything in the luscious garlic butter sauce, ensuring each morsel gets coated with flavor. Heat through for a couple minutes.

• Plate and Celebrate

Scatter fresh herbs on top. Serve immediately alongside a crisp salad or steamed greens for a complete, mouth-watering meal that’ll make everyone at the table cheer.

Tips for Browning, Searing, and Flavor Pairing

• Use a meat thermometer to achieve perfect doneness – 135°F for medium-rare, 145°F for medium, and 160°F for well-done steak. Let the meat rest for 5 minutes after cooking to lock in juicy flavors.
• Replace potatoes with cauliflower or zucchini cubes for a keto-friendly version. These alternatives roast beautifully and absorb the garlic butter sauce just as well.
• Experiment with different herb combinations like rosemary, thyme, or oregano to elevate the steak's flavor profile. Fresh herbs can transform the entire dish with minimal effort.
• Adjust chili flakes to match your heat tolerance. For a milder version, use smoked paprika instead, or add a touch of cayenne for extra kick. Each spice brings a unique dimension to the meal.
• Swap ribeye with sirloin or flank steak for a more economical meal. Marinate tougher cuts for 30 minutes beforehand to enhance tenderness and ensure a delicious result.

How to Serve Garlic Butter Steak and Potatoes at Dinner

• Rustic Family Dinner Delight: Gather everyone around the table and enjoy this hearty one-skillet meal that brings comfort and flavor together.
• Weekend Movie Night Feast: Serve this steak and potato dish during a cozy movie marathon with friends, creating a satisfying and easy-to-share dinner experience.
• Date Night Special: Impress your partner with a restaurant-quality meal prepared right in your own kitchen, showing off your culinary skills without complicated techniques.
• Meal Prep Champion: Portion out the leftovers in containers for a delicious lunch the next day, guaranteeing a quick and tasty midday meal at work or home.

Storage and Meal Prep Tips for Garlic Butter Steak Skillet

• Keep leftover steak and potato skillet in an airtight container inside the refrigerator for up to 3 days. Seal tightly to maintain flavor and prevent moisture loss.
• Allow dish to reach room temperature before refrigerating, preventing condensation and maintaining texture of potatoes and meat.
• Warm portions in a skillet over medium-low heat, adding a splash of olive oil to restore moisture and crisp edges. Avoid microwave to prevent rubbery texture.
• Wrap individual portions in freezer-safe containers, storing up to 2 months. Thaw overnight in refrigerator before reheating for best quality and taste.

Sizzling Garlic Butter Steak and Potatoes Skillet Recipe

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4.6 from 38 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent garlic butter steak and potatoes skillet delivers a mouthwatering melody of savory flavors straight from home kitchens. Hearty ingredients meld together in one pan, promising a satisfying meal that beckons diners to savor each delectable bite.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) steak (sirloin, ribeye, or tenderloin), cubed into 1-inch pieces
• 1 lb (450 g) baby potatoes, halved or quartered
• 3 tbsps olive oil, divided
• 3 tbsps unsalted butter
• 4 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp chili flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Potato Preparation: Warm olive oil in a large skillet over medium heat, introducing potatoes seasoned with salt, pepper, paprika, and garlic powder. Sauté for 10-12 minutes, stirring intermittently until potatoes develop a golden exterior and tender interior. Transfer potatoes to a separate plate.
2. Steak Searing: Using the identical skillet, increase heat to high and introduce additional olive oil. Season steak cubes with salt, pepper, and Italian seasoning. Arrange steak in a single layer, creating a caramelized exterior by searing 2-3 minutes per side until desired doneness is achieved. Remove steak from skillet.
3. Garlic Butter Infusion: Reduce skillet temperature to medium, allowing butter to melt completely. Incorporate minced garlic and optional chili flakes, releasing aromatic flavors for approximately 30 seconds.
4. Final Integration: Reintroduce potatoes and steak into the skillet, thoroughly coating ingredients with garlic butter sauce. Gently toss for 2 minutes, ensuring uniform heating and flavor distribution.
5. Presentation: Sprinkle fresh parsley across the dish, serving immediately alongside green salad or steamed vegetables for a balanced meal experience.

Notes

• Use a heavy-bottomed cast iron or stainless steel skillet for even heat distribution and perfect browning.
• Cut potatoes into uniform cubes to ensure even cooking and crispy exterior.
• Pat steak dry before seasoning to achieve a perfect sear and prevent steaming instead of browning.
• Add garlic at the end of cooking to prevent burning and maintain its rich, aromatic flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg