Decadent Jamie Oliver Snickers Cheesecake Recipe, a Sweet Surprise

Snickers cheesecake by Jamie Oliver elevates dessert to an art form of pure indulgence.

Imagine a luscious landscape where sweet meets salty in delectable harmony.

Chocolate and caramel lovers will melt at the first forkful of this extraordinary creation.

Professional and amateur bakers alike can craft this stunning masterpiece with surprising ease.

Layers of creamy decadence intertwine with crunchy candy fragments, creating a sensory symphony.

Each slice promises a journey through rich textures and bold flavors that dance across your palate.

Brace yourself for a dessert experience that will transform ordinary moments into extraordinary memories.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 510 kcal

Servings: 10

What You’ll Need for Jamie Oliver Snickers Cheesecake

• Oreo Cookies: Choose fresh, crisp cookies for a rich, chocolatey base.
• Unsalted Butter: Select high-quality butter for a smooth, rich binding agent.

• Cream Cheese: Pick full-fat, room temperature cream cheese for silky texture.
• Granulated Sugar: Use fine, pure sugar for even sweetness distribution.
• Sour Cream: Opt for thick, tangy sour cream to enhance richness.
• Vanilla Extract: Select pure vanilla for deep, complex flavor.
• Eggs: Use fresh, large eggs at room temperature for smooth incorporation.
• Peanut Butter: Choose creamy, natural peanut butter for authentic taste.
• Chocolate: Select high-quality dark or semi-sweet chocolate for deep flavor.

• Snickers Bars: Pick fresh, intact candy bars for maximum crunch.
• Salted Caramel: Use smooth, rich caramel sauce for indulgent drizzling.
• Peanuts: Select roasted, unsalted peanuts for extra crunch and nutty flavor.

Jamie Oliver Snickers Cheesecake: Kitchen Tools

• Stand Mixer or Hand Mixer: Perfect for whipping cream cheese to silky smoothness.
• 10-inch Springform Pan: Essential for creating that classic cheesecake shape and easy release.
• Aluminum Foil: Wraps pan to prevent water leaks during baking.
• Large Roasting Pan: Holds water bath for gentle, even cheesecake cooking.
• Measuring Cups and Spoons: Ensures precise ingredient amounts.
• Knife: Helps swirl batters and create beautiful marbled effect.
• Food Processor or Blender: Crushes Oreo cookies into fine, uniform crumbs.
• Spatula: Helps mix ingredients and scrape bowl edges cleanly.
• Cooling Rack: Allows cheesecake to cool evenly at room temperature.
• Electric Kettle or Pot: Boils water for water bath technique.

Step-by-Step Jamie Oliver Snickers Cheesecake Instructions

Craft Delectable Snickers Cheesecake

Create a mouthwatering dessert that combines rich chocolate, creamy cheesecake, and irresistible Snickers candy bars.

• Build the Crunchy Base

Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture firmly into a springform pan, creating a solid foundation. Sprinkle chopped Snickers across the warm crust for an extra burst of flavor. Bake briefly to set the base and enhance its texture.

• Whip Up Creamy Cheesecake Filling

Blend cream cheese and sugar until silky smooth. Gently fold in sour cream and vanilla, then carefully mix in eggs one at a time. Divide the batter into two portions, transforming them into decadent flavor variations. Swirl peanut butter into one half and fold melted chocolate into the other, creating a marbled masterpiece.

• Bake with Precision

Prepare a water bath by placing the springform pan in a larger roasting pan filled with hot water. This technique ensures a perfectly creamy, crack-free cheesecake. Bake until the center is almost set, then let the cheesecake rest in the oven with the door slightly open. This gradual cooling prevents sudden temperature changes that can cause cracking.

• Decorate and Serve

After chilling for several hours, remove the cheesecake from the pan. Drizzle with salted caramel and scatter chopped Snickers and peanuts on top. The combination of textures and flavors will create a show-stopping dessert that’s sure to impress. Slice and serve chilled, enjoying each decadent bite of this indulgent treat.

Jamie Oliver Snickers Cheesecake Tips & Tweaks

• Prevent Cracking Technique: Create a smooth surface by avoiding overmixing eggs and using a water bath during baking.
• Ingredient Swap Magic: Replace Oreo cookies with graham crackers or chocolate wafers for a different crust flavor profile.
• Temperature Control Hack: Always use room temperature ingredients to ensure smooth, lump-free cheesecake batter that blends perfectly.
• Flavor Exploration Boost: Experiment with different candy bar toppings like Milky Way, Twix, or Reese's Peanut Butter Cups to customize your dessert experience.

Ways to Serve Jamie Oliver Snickers Cheesecake

• Drizzle Caramel Delight: Add a generous swirl of salted caramel sauce over each slice, creating a luxurious golden cascade that complements the rich chocolate and peanut butter layers.
• Sprinkle Nutty Crunch: Scatter chopped peanuts or extra Snickers pieces across the top, providing a delightful textural contrast and adding a satisfying crunch to each bite.
• Chocolate Lover's Dream: Garnish with chocolate shavings or a light dusting of cocoa powder to enhance the decadent chocolate flavor and create an elegant presentation.
• Whipped Cream Finale: Top each slice with a dollop of freshly whipped cream, adding a light and airy element that balances the dense, creamy cheesecake texture.

Keep & Store Jamie Oliver Snickers Cheesecake Properly

• Meal Planning & Storage Advice
• Strategic Make-Ahead Magic: Prepare this decadent cheesecake 1-2 days before serving to enhance flavor development and reduce day-of stress. Flavor intensifies as ingredients meld together in refrigerator.
• Freezing for Future Delight: Wrap entire cheesecake tightly in plastic wrap and aluminum foil to freeze up to 2 months. Thaw overnight in refrigerator before serving for best texture and taste preservation.
• Portioning for Convenience: Cut cheesecake into individual slices, wrap separately in plastic wrap, and store in airtight container. Grab-and-go single servings stay fresh for 3-4 days in refrigerator.
• Smart Storage Solutions: Always keep cheesecake covered to prevent absorbing other refrigerator odors. Use a cake carrier with a tight-sealing lid or create a protective dome using plastic wrap slightly elevated with toothpicks to prevent sticking.

Sinful Snickers Cheesecake Recipe

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4.5 from 13 reviews

• Total Time: 1 hour 30 minutes
• Yield: 10 1x

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Description

Indulgent jamie oliver snickers cheesecake combines classic dessert elements with nostalgic candy bar flavors. Rich chocolate base and creamy filling create a luxurious dessert experience you’ll want to savor again and again.

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Ingredients

Scale 1x2x3x

• 24 oz (678g) cream cheese, full-fat, softened
• 3 large eggs, room temperature
• 1 cup (200g) granulated sugar
• 22 Oreo cookies, regular (not Double-Stuf)
• 5 tbsps (71g) unsalted butter, melted
• 8 fun-sized Snickers, chopped
• ¾ cup (180g) sour cream, full-fat (or full-fat yogurt), room temperature
• ⅓ cup peanut butter, creamy
• 2 tsps pure vanilla extract
• 1 4-oz (115g) semi-sweet chocolate bar, melted and slightly cooled
• salted caramel
• Snickers, chopped
• peanuts

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Instructions

1. Crust Preparation: Pulverize Oreo cookies into fine crumbs and blend with melted butter. Press mixture firmly into a foil-wrapped springform pan, ensuring complete coverage. Bake at 350°F for 10 minutes, then sprinkle chopped Snickers across the surface.
2. Cheesecake Base: Whip cream cheese and sugar using an electric mixer until smooth and creamy. Gently fold in sour cream, vanilla extract, and eggs, mixing on low speed to maintain a delicate texture.
3. Flavor Layers: Divide batter into two equal portions. Incorporate peanut butter into one half and melted chocolate into the other. Spoon batters randomly into the crust, creating a marbled design by gently swirling with a knife.
4. Baking Process: Create a water bath by boiling water to a 1-inch depth in a large roasting pan. Carefully place springform pan into the water bath and transfer to the oven. Bake for 55-70 minutes until the center is almost set.
5. Cooling Technique: Turn off the oven, crack the door open, and allow the cheesecake to rest inside for one hour. Remove and cool to room temperature, then refrigerate for a minimum of 6 hours or overnight.
6. Final Presentation: Carefully release the cheesecake from the springform pan. Drizzle with salted caramel, garnish with remaining Snickers pieces and optional peanuts. Serve chilled and store covered in the refrigerator for up to 4 days.

Notes

• Prevent Cracking Secrets: Use room temperature ingredients and avoid overmixing to ensure a smooth, crack-free cheesecake surface.
• Mastering Water Bath Technique: Wrap springform pan in aluminum foil carefully to prevent water seepage, which can ruin the delicate crust.
• Swirling Like a Pro: Gently drag a knife through the marbled batter to create beautiful, artistic patterns without overblending.
• Cooling Crucial Step: Allow the cheesecake to cool gradually inside the oven with the door cracked to prevent sudden temperature changes that cause splitting.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 10
• Calories: 510
• Sugar: 42g
• Sodium: 350mg
• Fat: 35g
• Saturated Fat: 16g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 130mg