Dreamy Paula Deen Pecan Cheesecake Pie Recipe

Paula Deen’s pecan cheesecake pie shatters dessert norms with its luxurious blend of rich textures and tempting flavors.

This Southern-inspired masterpiece weaves a delectable narrative of culinary innovation that dances between tradition and contemporary excitement.

Velvety cream cheese mingles with crunchy pecans, creating a symphonic experience that tantalizes taste buds.

Each forkful promises an adventure of sweet complexity and comforting warmth.

Layers of indulgence unfold with every bite, revealing a masterful composition of ingredients.

Nutty undertones and creamy essence merge seamlessly, transforming an ordinary pie into an extraordinary celebration of flavor.

This show-stopping dessert beckons you to embrace its irresistible charm and surrender to pure deliciousness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Calories: 508 kcal

Servings: 8

What’s in Paula Deen’s Pecan Cheesecake Pie

• Refrigerated Pie Crust: Select a high-quality, pre-made crust that's flexible and easy to shape without cracking.

• Cream Cheese: Choose full-fat, room temperature cream cheese for maximum smoothness and rich flavor.
• Granulated Sugar: Opt for fine-grain sugar that dissolves quickly and evenly.
• Egg: Select fresh, large eggs at room temperature for better mixing.

• Dark Corn Syrup: Look for a high-quality, clear corn syrup with deep, rich sweetness.
• Granulated Sugar: Use pure, fine-grain sugar for optimal caramelization.
• Pecans: Select fresh, whole pecans with a crisp, buttery texture and no signs of rancidity.
• Butter: Choose unsalted, high-quality butter for clean, rich flavor.
• Vanilla Extract: Pick pure vanilla extract for authentic, deep aromatic notes.
• Eggs: Use fresh, large eggs at room temperature for smooth incorporation.

Equipment for Paula Deen’s Pecan Cheesecake Pie

• Mixing Bowl: Large, sturdy bowl for blending ingredients smoothly.
• Electric Mixer or Whisk: Perfect for creating silky cream cheese mixture.
• 9-inch Pie Plate: Ceramic or glass dish for baking the pie.
• Measuring Cups and Spoons: Precise tools for accurate ingredient amounts.
• Spatula: Helps spread cheesecake layer evenly and scrape bowl edges.
• Whisk: Essential for combining pecan topping ingredients.
• Pie Shield or Aluminum Foil: Protects crust edges from burning.
• Wire Rack: Allows pie to cool evenly after baking.
• Refrigerator: Needed for chilling pie crust and final dessert.
• Oven: For baking the pie to golden perfection.

Pecan Cheesecake Pie Instructions

Prepare Delectable Pecan Cheesecake Pie

• Warm the Oven

Set your oven to 350°F and lightly coat a pie dish with cooking spray. Gently press the pie crust into the dish, creating beautiful wavy edges around the rim. Chill the crust while preparing the filling.

• Whip the Cheesecake Layer

Blend cream cheese and sugar until velvety smooth. Mix in an egg until the mixture becomes silky. Spread this creamy base evenly across the bottom of the pie crust.

• Create the Pecan Topping

Combine corn syrup, eggs, sugar, melted butter, and vanilla in a bowl. Gently fold in pecans, then carefully pour this rich mixture over the cheesecake layer. Cover the crust edges with aluminum foil to prevent burning.

• Bake and Cool

Slide the pie into the oven and bake for about 50 minutes. The pie will puff up during baking but will settle as it cools. Remove from the oven and let it rest on a wire rack until it reaches room temperature. Chill in the refrigerator before serving to enhance the flavors and set the texture.

Smart Tips and Mix-In Ideas

• Enhance Your Pecan Cheesecake Pie
• Protect Pie Edges: Wrap aluminum foil around crust edges to prevent over-browning during baking.
• Select Premium Pecans: Choose fresh, high-quality pecans for maximum flavor and crunch. Lightly toast nuts beforehand to intensify their nutty profile.
• Serve Temperature Matters: Enjoy chilled for firmer texture or slightly warm for a gooey, melt-in-your-mouth experience. Garnish with whipped cream or vanilla ice cream for extra indulgence.
• Make-Ahead Magic: Prepare the pie one day in advance to allow flavors to develop. Store covered in refrigerator up to 3 days for convenient entertaining.

How to Present Paula Deen’s Pecan Cheesecake Pie

• Serve with Creamy Companions: Top each slice with a generous dollop of freshly whipped cream or a scoop of vanilla bean ice cream to enhance the pie's rich, decadent flavors.
• Pair with Warm Beverages: Complement the sweet and nutty dessert with a steaming cup of dark roast coffee or a smooth caramel latte for a delightful taste experience.
• Garnish with Elegant Touches: Sprinkle additional toasted pecans or a light dusting of powdered sugar around the plate to elevate the presentation and add a delicate crunch.
• Create Seasonal Variations: During holidays, consider adding a subtle sprinkle of cinnamon or a drizzle of bourbon caramel sauce to transform this classic pecan cheesecake pie into a festive showstopper.

Planning and Storing Tips for Cheesecake Pie

• Maximize Freshness: Store the pecan cheesecake pie in an airtight container within the refrigerator, keeping it fresh for up to 4 days. Protect the delicate surface by covering loosely with plastic wrap or aluminum foil.
• Freeze with Care: Wrap the cooled pie tightly in plastic wrap, then place inside a freezer-safe container. Frozen pies maintain top-quality flavor for 2-3 months. Thaw overnight in the refrigerator before serving.
• Slice and Serve Smart: Use a sharp, clean knife dipped in hot water between cuts to create neat, beautiful slices. Wipe the knife clean after each slice for professional-looking presentation.
• Room Temperature Tips: Let refrigerated pie sit at room temperature for 15-20 minutes before serving to enhance flavor and soften the texture. Enjoy within 2 hours of removing from the fridge for optimal taste and food safety.

Sinful Paula Deen Pecan Cheesecake Pie Recipe

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4.6 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Rich and creamy Paula Deen pecan cheesecake pie blends classic Southern dessert traditions with luxurious cheesecake texture. Nutty pecans and silky cream cheese create an irresistible dessert you’ll want to share with family and friends.

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Ingredients

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• 1 refrigerated pie crust
• 8 oz (226 g) cream cheese, softened
• 2 large eggs
• 1 large egg
• 1 cup pecans
• ⅔ cup (133 g) granulated sugar
• ¼ cup (50 g) granulated sugar
• ⅔ cup dark corn syrup
• 1 ½ tbsps (21 g) unsalted butter, melted
• ½ tsp vanilla extract

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Instructions

1. Oven Preparation: Preheat oven to 180°C (350°F) and prepare 9-inch pie plate with nonstick spray and light flour dusting.
2. Crust Placement: Gently lay pie crust into prepared plate, crimping edges artfully, then refrigerate while preparing fillings.
3. Cheesecake Layer: Whip cream cheese and sugar until velvety smooth, blend in egg until fully incorporated. Spread this luxurious mixture evenly across pie crust’s base.
4. Pecan Topping Creation: Whisk dark corn syrup, eggs, sugar, melted butter, and vanilla extract into a harmonious blend. Fold in chopped pecans, then carefully pour over cheesecake foundation.
5. Baking Process: Shield crust edges with pie shield or aluminum foil. Bake for 50 minutes until filling sets and develops a golden-brown complexion, ensuring a perfectly textured dessert.
6. Cooling and Serving: Remove pie from oven and place on wire rack. Allow to settle at room temperature for 1-2 hours, watching it naturally deflate. Refrigerate until completely chilled and firm before serving.

Notes

• Prevent Crust Burning: Shield pie edges with aluminum foil or a specialized pie shield to prevent over-browning during the lengthy baking process.
• Master Texture Balance: Expect the pie to puff up during baking and naturally deflate while cooling, creating a smooth, even surface.
• Chill for Perfection: Allow the pie to cool completely at room temperature for 1-2 hours before refrigerating to set the filling and enhance flavor development.
• Blend Thoroughly: Ensure cream cheese and sugar are mixed until completely smooth to achieve a silky, uniform cheesecake base without lumps.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 508
• Sugar: 53 g
• Sodium: 257 mg
• Fat: 34 g
• Saturated Fat: 10 g
• Unsaturated Fat: 21 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 99 mg