Description
Rich and indulgent Paula Deen fudge pie delivers chocolate bliss with minimal ingredients and maximum satisfaction. Chocolate lovers can quickly create this classic Southern dessert that promises pure comfort in each silky slice.
Ingredients
Scale
- 2 squares (56 g) semisweet chocolate
- ½ cup (113 g / ½ stick) butter
- 2 eggs (beaten)
- 1 cup (200 g) sugar
- 1 tsp vanilla
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat: Calibrate oven to 375°F (190°C), establishing an optimal thermal environment for baking.
- Chocolate Fusion: Employ a heavy saucepan to delicately melt chocolate and butter over gentle heat, stirring continuously until achieving a seamless, glossy emulsion.
- Sugar Integration: Whisk granulated sugar into the molten chocolate mixture, ensuring complete dissolution and creating a uniform base.
- Egg Incorporation: Gently fold beaten eggs into the chocolate blend, maintaining a silky consistency while preventing any potential curdling.
- Flavor Enhancement: Introduce vanilla extract, blending thoroughly to create a harmonious, aromatic mixture.
- Crust Filling: Elegantly pour the chocolate mixture into an unbaked pie shell, distributing evenly with fluid, circular motions.
- Baking Transformation: Position pie in preheated oven, allowing it to bake for approximately 25 minutes until the filling sets with a subtle, enticing wobble.
- Cooling and Serving: Rest the pie for 15-20 minutes, allowing the filling to stabilize and develop a rich, decadent character. Optionally garnish with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent presentation.
Notes
- Chocolate Melting Mastery: Use low heat and continuous stirring to prevent chocolate from burning or seizing, ensuring a smooth, glossy texture.
- Egg Incorporation Technique: Add beaten eggs slowly and fold gently to avoid scrambling, maintaining a silky, luxurious filling consistency.
- Baking Precision: Watch for the subtle jiggle in the filling after 25 minutes, which indicates perfect doneness without overcooking.
- Cooling Crucial Step: Let the pie rest for 15-20 minutes to allow the filling to set properly and develop a rich, decadent texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 487
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 120 mg