Perfect Pioneer Woman Egg Custard Pie Recipe for Cozy Baking

A velvety pioneer woman’s egg custard pie promises to transport you straight to a cozy farmhouse kitchen.

This Southern classic weaves magic with humble ingredients, spinning pure nostalgia onto every plate.

Creamy custard whispers tales of family gatherings and cherished recipes passed down through generations.

Delicate spices swirl through the silky filling, creating a symphony of comfort and warmth.

Each golden slice carries the tender essence of home-baked love, beckoning with its luxurious texture.

Nutmeg and cream dance together, transforming simple ingredients into an extraordinary dessert.

Brace yourself for a culinary journey that celebrates tradition and pure, unadulterated deliciousness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 20 minutes

Calories: 290 kcal

Servings: 8

What Goes Inside Pioneer Woman Egg Custard Pie

• Unbaked Pie Crust: Select a fresh, soft dough that's smooth and easily moldable without cracks.

• Milk: Choose whole milk for rich, creamy texture that ensures a silky custard consistency.

• Eggs: Pick fresh, room-temperature eggs for smoother blending and better custard structure.
• Sugar: Opt for fine granulated sugar that dissolves quickly and creates uniform sweetness.

• Vanilla Extract: Select pure vanilla extract for deep, authentic aromatic warmth.
• Ground Nutmeg: Choose freshly ground nutmeg for more intense, vibrant spice notes.

Helpful Equipment for Pioneer Woman Egg Custard Pie

• Large mixing bowl: Perfect for combining and whisking ingredients smoothly.
• Whisk: Essential tool for blending eggs, sugar, and creating a silky custard texture.
• 9.5-inch pie pan: Ideal size for forming and baking the classic custard pie.
• Nonstick cooking spray: Helps prevent the pie crust from sticking to the pan.
• Measuring cups: Accurate for portioning milk and other liquid ingredients.
• Wire rack: Great for cooling the pie and allowing air circulation.
• Oven: Necessary for baking the pie to golden perfection.
• Measuring spoons: Precise for adding vanilla extract and nutmeg.

Making a Batch of Pioneer Woman Egg Custard Pie

• Prepare Baking Zone

Crank up the oven to a cozy 350°F. Grab a pie pan and give it a quick spritz of nonstick spray to keep things smooth.

• Craft Crust Foundation

Gently drape the pie dough into the pan, pressing it lovingly against the sides and bottom to create a perfect cradle for your custard dream.

• Whip Silky Custard Base

Grab a big mixing bowl and combine sugar, eggs, vanilla, and a whisper of nutmeg. Beat these ingredients with passion until they transform into a luxurious, velvety mixture that promises pure deliciousness.

• Create Creamy Magic

Pour milk into your egg blend, whisking with enthusiasm. Watch as the ingredients dance together, creating a smooth, uniform custard that’s begging to become a pie.

• Fill And Adorn

Tenderly pour the custard into your waiting crust, leaving just a tiny bit of space at the top. Sprinkle a delicate layer of nutmeg across the surface, adding a warm, aromatic touch that’ll make taste buds dance.

• Bake To Golden Perfection

Slide the pie into the oven and let it bake for about 75 minutes. You’ll know it’s ready when the custard sets with a gentle jiggle and develops a beautiful golden glow.

• Chill And Serve

Rescue your masterpiece from the oven and let it cool on a wire rack. This resting time allows the custard to set perfectly, ensuring each slice is a work of art ready to be devoured and enjoyed.

How to Add Your Own Spin to Pioneer Woman Egg Custard Pie

• Customize Crust Options: Swap traditional pie crust with graham cracker, shortbread, or gluten-free alternatives for unique texture and flavor profiles.
• Spice Up the Flavor: Experiment with cinnamon, cardamom, or allspice instead of nutmeg to create a personalized warming spice experience.
• Boost Dairy Creativity: Replace whole milk with half-and-half or coconut milk for a richer, more decadent custard texture that adds depth to the classic recipe.
• Elevate Serving Style: Serve chilled with a dollop of whipped cream, sprinkle of powdered sugar, or drizzle of caramel sauce to transform this simple pie into an impressive dessert centerpiece.

Plating Ideas for Pioneer Woman Egg Custard Pie

• Serve Chilled Delight: Cool the custard pie in the refrigerator for an hour before serving to enhance its refreshing texture and intensify the flavors.
• Garnish with Grace: Sprinkle a light dusting of powdered sugar or top with fresh whipped cream to add an elegant touch and extra layer of sweetness.
• Pair with Perfection: Complement the pie with a hot cup of coffee, a scoop of vanilla ice cream, or a small glass of dessert wine to elevate the tasting experience.
• Create a Cozy Moment: Slice the pie when it's slightly warm or at room temperature for the most luxurious and comforting dessert experience.

Planning and Storage Guide for Pioneer Woman Egg Custard Pie

• Store Fresh and Delicious: Keep your custard pie covered in the refrigerator for up to 4 days. Use plastic wrap or an airtight container to maintain optimal flavor and texture.
• Freeze for Future Feasts: Wrap the cooled pie tightly in plastic wrap and aluminum foil. Freeze for up to 2 months, preserving its creamy goodness for later enjoyment.
• Revive Chilled Slices: Bring refrigerated pie to room temperature for 30 minutes before serving. This helps restore the smooth, silky texture and enhances the nutmeg's warm, inviting aroma.
• Prevent Soggy Bottoms: Store pie on the bottom shelf of the refrigerator to keep the crust crisp and prevent moisture buildup. Place a paper towel underneath to absorb any excess condensation.

Silky Pioneer Woman Egg Custard Pie Recipe

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4.7 from 40 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Pioneer Woman’s egg custard pie delivers a nostalgic Southern dessert with silky smooth filling and flaky crust. Home cooks can savor this classic recipe that brings comfort and sweet memories to any gathering.

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Ingredients

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• 1 unbaked pie crust
• 3 cups (720 ml) whole milk, room temperature
• 6 large eggs, room temperature
• 1 cup (200 g) sugar
• 2 tsp vanilla extract
• ¼ tsp nutmeg
• 1/8 tsp nutmeg, for garnish

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Instructions

1. Preparation: Warm the oven to 350°F. Coat a 9.5-inch pie pan with nonstick spray. Gently ease the pie crust into the pan, pressing smoothly against all edges.
2. Custard Mixing: Combine sugar, eggs, vanilla extract, and nutmeg in a large bowl. Whisk energetically until the mixture transforms into a light, uniform blend. Gradually pour whole milk into the mixture, continuing to whisk until creating a silky, lump-free custard.
3. Pie Assembly: Pour the custard mixture into the prepared crust, filling just beneath the rim. Sprinkle an additional layer of ground nutmeg across the surface to enhance aromatic depth.
4. Baking Process: Center the pie in the preheated oven. Bake for 70-75 minutes, watching for a set custard with a subtle jiggle and a golden-brown exterior.
5. Cooling and Serving: Transfer the pie to a wire rack. Allow it to rest for 90 minutes, enabling the custard to stabilize and develop a perfect creamy texture before slicing and presenting.

Notes

• Prevent Crust Shrinkage: Chill the pie crust for 30 minutes before baking to maintain its shape and prevent unwanted shrinking during the baking process.
• Check Custard Doneness: Gently shake the pie – if the center wobbles slightly like soft jelly, it’s perfectly baked; an overly firm center means potential overcooking.
• Protect Pie Edges: Wrap aluminum foil around the crust edges halfway through baking to prevent excessive browning and ensure a beautifully golden finish.
• Temperature Matters: Let ingredients reach room temperature before mixing to create a smoother, more consistent custard texture and prevent potential curdling.

• Prep Time: 20 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 25g
• Sodium: 100mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 125mg