Classic Julia Child Mayonnaise Recipe for Rich, Creamy Flavor

Julia Child’s mayonnaise whisks ordinary ingredients into a gastronomic symphony that dances across your palate with luxurious grace.

Creamy, velvety, and packed with vibrant flavor, this legendary sauce transcends basic condiment status.

Home cooks and culinary enthusiasts cherish the magical alchemy of transforming eggs and oil into something extraordinary.

Each delicate whip and fold builds a foundation of culinary brilliance that elevates even the simplest dishes.

Professional chefs know the secret lies in precision, patience, and selecting premium ingredients that sing with freshness.

Understanding the delicate art of emulsification unlocks a world of sophisticated flavor combinations and silky-smooth textures.

Embrace this classic technique, and watch your cooking skills soar to new, delectable heights.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 346 kcal

Servings: 1

Julia Child’s Mayonnaise Recipe Ingredients

• Large Egg: Select fresh, room-temperature eggs from trusted local sources for smooth blending.
• Olive Oil: Choose high-quality extra virgin olive oil for rich, authentic flavor and smooth texture.

• Dijon Mustard, Lemon Juice: Opt for tangy, bright Dijon mustard and fresh-squeezed lemon juice to boost creamy brightness.

• Salt, White Pepper: Use fine sea salt for balanced seasoning and freshly ground white pepper for subtle warmth.

Whisk or Blender for Mayo Magic

• Mixing Bowl: Large, sturdy container for combining ingredients smoothly.
• Immersion Blender: Handheld electric tool for creating creamy, perfect emulsion.
• Measuring Spoons: Precise utensils for adding salt and mustard accurately.
• Airtight Container: Glass or plastic storage with tight-fitting lid for keeping mayonnaise fresh.
• Spatula: Flexible tool for scraping and transferring mayonnaise cleanly.
• Measuring Cup: For pouring olive oil in a thin, steady stream.

How to Make Homemade Mayo the French Way

Craft Creamy Homemade Mayonnaise

• Prep Your Kitchen Arsenal

Grab your immersion blender and a spacious mixing bowl. Ensure all ingredients are at room temperature to help create a silky smooth texture. The key is to work with fresh, quality components that will transform into a luxurious condiment.

• Blend Your Flavor Magic

Crack the egg into the bowl and add a dollop of Dijon mustard with a pinch of seasoning. Start blending while slowly drizzling olive oil in a thin, continuous stream. The critical moment happens when the ingredients dance together, creating a velvety emulsion. Keep the blender moving steadily to prevent any separation – you’re essentially coaxing the ingredients into a harmonious relationship.

• Preserve Your Culinary Masterpiece

Carefully transfer your freshly whipped mayo into a clean, sealed container. Tuck it into the refrigerator where it’ll stay fresh and ready to elevate sandwiches, salads, and countless dishes. Your homemade creation will be a creamy delight for up to a week, promising restaurant-quality flavor right from your kitchen.

Seasoning and Oil Blend Tips

• Elevate Your Mayo Magic: Cooking Tips & Variations
• Ingredient Temperature Trick: Use room temperature eggs for smoother, faster emulsification and better blending results.
• Oil Selection Swap: Experiment with different oils like avocado, grapeseed, or light olive oil to create unique flavor profiles and textures.
• Flavor Boost Additions: Enhance your mayo by stirring in minced garlic, fresh herbs, smoked paprika, or a dash of hot sauce for exciting gourmet twists.
• Storage Safety Hack: Always use clean utensils when scooping mayo to prevent bacterial contamination and extend refrigerator shelf life.

How to Serve Mayo with Style

• Dip into Flavor Fusion: Serve this creamy homemade mayonnaise alongside crispy vegetable sticks, golden french fries, or as a zesty spread for sandwiches and wraps.
• Elevate Salad Sensations: Drizzle over fresh green salads, use as a base for coleslaw, or mix into potato salad for an extra burst of tangy goodness.
• Sauce Up Your Dishes: Transform grilled meats, seafood, and roasted vegetables by using this homemade mayo as a rich, creamy accompaniment or quick dipping sauce.
• Culinary Creativity Unleashed: Experiment by adding herbs like fresh dill, chives, or smoked paprika to create unique flavor variations that will wow your taste buds.

Storage Tips for Fresh Mayonnaise

• Preserve Your Creamy Creation: Proper storage ensures your homemade mayonnaise remains fresh and delicious.
• Seal and Chill: Transfer the mayo to a clean, airtight glass container with a tight-fitting lid. Refrigeration is key to maintaining its smooth texture and preventing bacterial growth.
• Freshness Window: Consume your homemade mayonnaise within 5-7 days for optimal taste and safety. Mark the container with the preparation date to track its freshness.
• Smart Serving Strategy: Always use clean utensils when scooping mayonnaise to prevent contamination. Keep the container away from the refrigerator door to maintain a consistent cool temperature.
• Quick Freshness Check: Before using, give your mayo a quick sniff and visual inspection. Discard if you notice any off-odors, unusual color changes, or separation that doesn't blend back together easily.

Silky Julia Child Mayonnaise Recipe

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4.7 from 15 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Mastering Julia Child’s mayonnaise brings classic French culinary technique to home kitchens. Whisking egg yolks with mustard and oil creates a silky, authentic sauce you can proudly serve at any gathering.

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Ingredients

Scale 1x2x3x

• 1 large egg
• ¾ cup (6 oz / 170 g) light olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• ½ tsp salt
• ¼ tsp ground black pepper (optional)

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Instructions

1. Preparation: Ensure all ingredients reach room temperature to facilitate optimal emulsification and smooth blending.
2. Base Setup: Pour olive oil into a wide-mouthed container suitable for immersion blending, creating an ideal mixing environment.
3. Egg Integration: Carefully crack the whole egg into the oil, meticulously removing any potential shell fragments to maintain pure texture.
4. Flavor Enhancement: Add strained lemon juice and Dijon mustard, which will serve as critical stabilizing agents for the emulsion process, while sprinkling kosher salt and optional fresh black pepper to elevate the flavor profile.
5. Blending Technique: Position the immersion blender firmly at the bowl’s bottom, creating a complete seal with ingredients, then pulse and blend in controlled, upward motions to gradually incorporate air and develop a luxurious, creamy consistency.
6. Emulsion Completion: Continue blending for 30-45 seconds until the mixture transforms into a glossy, uniform white mayonnaise with a silky-smooth texture.
7. Storage and Preservation: Transfer the freshly crafted mayonnaise into a clean, airtight glass container and refrigerate immediately, maintaining optimal freshness for 5-7 days at a consistent temperature of 40°F (4°C) or below.

Notes

• Stabilize Emulsion Perfectly: Use room temperature ingredients to ensure smooth blending and prevent separation.
• Blend with Precision: Position immersion blender at bowl bottom, creating a tight seal for optimal emulsification.
• Prevent Texture Mishaps: Pulse in short, controlled bursts while slowly lifting blender to achieve creamy consistency.
• Store Safely: Refrigerate immediately in an airtight container, consuming within 5-7 days for maximum freshness and flavor.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Snacks, Lunch, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 346
• Sugar: 0.1 g
• Sodium: 596 mg
• Fat: 38 g
• Saturated Fat: 5.2 g
• Unsaturated Fat: 32.8 g
• Trans Fat: 0 g
• Carbohydrates: 1.4 g
• Fiber: 0 g
• Protein: 3.5 g
• Cholesterol: 186 mg