Joanna Gaines Strawberry Butter Recipe: Homemade Bliss on Bread

Strawberry butter infuses morning meals with a burst of vibrant flavor that dances across your palate.

This luscious spread transforms ordinary toast into a gourmet experience with its silky texture and fruity charm.

Blending ripe strawberries with creamy butter creates a magical culinary alchemy that elevates breakfast from mundane to magnificent.

Home cooks will fall in love with this simple yet sophisticated recipe that requires minimal effort.

Each dollop carries the essence of summer, promising a delightful twist to your morning routine.

The rich, velvety mixture delivers a symphony of sweetness that beckons you to indulge.

Get ready to revolutionize your breakfast with this irresistible strawberry butter that turns every bite into a celebration of flavor.

Storing Strawberry Butter Properly

• Maximize Freshness: Store your homemade strawberry butter in an airtight container in the refrigerator for up to 7-10 days. The cool environment preserves the delicate flavor and prevents bacterial growth.
• Freeze for Future Enjoyment: Portion the butter into small freezer-safe containers or roll into a log using plastic wrap. Frozen strawberry butter keeps well for 2-3 months, allowing you to enjoy this delightful spread anytime.
• Quick Softening Technique: Transfer the butter from the refrigerator 10-15 minutes before serving. This gentle warming process restores its spreadable consistency and releases the full, vibrant strawberry aroma.
• Serving Smart: Keep butter at the back of the refrigerator to maintain consistent temperature. Always use a clean utensil when scooping to prevent contamination and extend the butter's shelf life.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 400 kcal

Servings: 8

Joanna Gaines’ Strawberry Butter Ingredients

• Unsalted Butter: Select high-quality, creamy butter with rich flavor and smooth texture.
• Confectioners' Sugar: Choose fine, smooth powdered sugar for seamless blending and silky consistency.

• Strawberry Jam: Pick fresh, vibrant jam with real fruit chunks and intense berry sweetness.

• Plastic Wrap: Use clear, clingy wrap to seal and protect butter mixture during chilling.
• Airtight Container: Select clean, sturdy container that preserves butter's freshness and prevents flavor absorption.

Utensils for Making Strawberry Butter

• Electric mixer or whisk: Perfect for blending butter, sugar, and jam into a smooth, creamy spread.
• Medium mixing bowl: Essential for combining ingredients and creating the strawberry butter mixture.
• Airtight container or small serving dish: Ideal for storing and chilling the finished butter spread.
• Plastic wrap or lid: Helps seal and protect the butter while refrigerating.
• Measuring tools: Optional but helpful for precise ingredient proportions.

Steps to Make Strawberry Butter by Joanna Gaines

Create Tangy Strawberry Butter

Unlock a burst of fruity flavor by whipping up this delightful spread that transforms ordinary bread into a gourmet treat. This easy recipe brings restaurant-style elegance right to your kitchen counter.

• Prep Creamy Base

Grab softened butter and let it sit at room temperature until it reaches a silky, spreadable consistency. This crucial step ensures your mixture blends smoothly without any lumpy surprises.

• Blend Flavor Magic

Combine softened butter with powdery sugar and vibrant strawberry jam in a mixing bowl. Whip the ingredients using an electric mixer or vigorous hand whisking until the texture becomes cloud-like and perfectly combined. The goal is a luscious, airy spread that looks as amazing as it tastes.

• Chill And Set

Transfer your magical butter creation to a sealed container or charming serving dish. Pop it into the refrigerator for about 30 minutes, allowing the flavors to dance and mingle while the texture firms up slightly.

• Serve With Flair

Pull your strawberry butter out of the fridge a few minutes before serving, letting it soften just enough to spread effortlessly. Slather generously onto warm bread, muffins, or baked treats for an instant flavor explosion that will have everyone asking for your secret recipe.

Tips for Flavorful Strawberry Butter

• Swap strawberry jam with other fruit preserves like raspberry, blueberry, or apricot for unique flavor combinations.
• Add a tiny pinch of ground cinnamon or vanilla extract to enhance the butter's depth and create a more complex taste profile.
• Fold in a tablespoon of cream cheese while mixing to achieve an even richer, smoother texture that melts beautifully on warm breads.
• Freeze strawberry butter in small portioned silicone molds or wrapped logs for up to 3 months, allowing quick access to delicious spreads anytime you crave a sweet treat.

How to Serve Strawberry Butter

• Spread Sweet Breakfast Bliss: Slather this creamy strawberry butter on freshly toasted bagels, warm croissants, or homemade waffles for a delightful morning treat.
• Elevate Afternoon Tea Time: Serve alongside delicate scones or English muffins during a relaxed afternoon tea, adding a burst of fruity sweetness to your gathering.
• Dress Up Dessert Plates: Use as a gourmet topping for pancakes, French toast, or as a quick spread on pound cake to transform simple desserts into extraordinary experiences.
• Create Charming Gift Jars: Package the strawberry butter in small mason jars with a cute ribbon, making it a thoughtful homemade gift for brunch hosts or food-loving friends.

Silky Joanna Gaines Strawberry Butter Recipe

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4.7 from 31 reviews

• Total Time: 5 minutes
• Yield: 8 1x

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Description

Joanna Gaines’ strawberry butter blends sweet cream butter with fresh strawberries for a delightful spread. Creamy, fruity, and simple to prepare, this recipe brings homemade charm to breakfast toast or baked goods.

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Ingredients

Scale 1x2x3x

• ½ cup (113 g) butter, softened
• 2 tbsps (30 ml) strawberry jam or preserves
• 2 tbsps (15 g) confectioners’ sugar

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Instructions

1. Blending: In a mixing bowl, cream together softened butter, powdered sugar, and strawberry preserves until a smooth, vibrant pink mixture forms with a consistent texture.
2. Storing: Transfer the strawberry butter to an airtight container, carefully spreading it evenly and minimizing air pockets to preserve freshness and flavor integrity.
3. Chilling: Refrigerate the spread for half an hour, allowing the ingredients to harmonize and develop a more concentrated taste profile and ideal consistency.
4. Serving: Remove the strawberry butter from the refrigerator 5-7 minutes before serving, letting it gently soften to achieve optimal spreadability and release its full aromatic potential.
5. Accompaniments: Elegantly present the butter alongside warm, freshly toasted bread, buttermilk biscuits, or delicate scones to elevate a simple breakfast or brunch experience.

Notes

• Butter Temperature Matters: Ensure butter is fully softened at room temperature for smooth, lump-free mixing and perfect creamy consistency.
• Preserve Quality Impacts Flavor: Choose high-quality, premium strawberry preserves to elevate the overall taste and color of the butter spread.
• Chilling Enhances Texture: Refrigeration helps ingredients meld together, intensifying flavors and creating a firmer, more spreadable texture.
• Serving Pro Tip: Let the strawberry butter sit at room temperature for 5-7 minutes before serving to achieve ideal spreadability and release full flavor profile.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 8 g
• Sodium: 1 mg
• Fat: 45 g
• Saturated Fat: 29 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 0.5 g
• Cholesterol: 105 mg