Fluffy Olive Oil Mashed Potatoes Recipe by Jamie Oliver

Craving a mashed potato recipe that breaks the mold?

Jamie Oliver’s olive oil mashed potatoes elevate a classic side dish into a flavor-packed sensation.

Rich, golden olive oil weaves magic through each creamy bite, transforming humble spuds into a Mediterranean masterpiece.

Silky textures and robust flavors dance together, creating a dish that’s both comforting and sophisticated.

Each forkful tells a story of culinary simplicity and bold taste profiles.

The secret lies in quality ingredients and a touch of expert technique that turns ordinary potatoes into something extraordinary.

Prepare to fall in love with a side dish that steals the spotlight and leaves everyone craving more.

Tools for Jamie Oliver Olive Oil Mashed Potatoes

• Large Pot: Spacious cookware for boiling potatoes and creating the base of the dish.
• Colander: Essential for draining potatoes and separating them from cooking water.
• Potato Masher: Perfect tool for creating smooth, creamy mashed potatoes.
• Fork: Helpful for testing potato tenderness during cooking.
• Measuring Spoons: Precise for adding the right amount of salt and seasoning.
• Wooden Spoon or Spatula: Great for gently folding in olive oil and mixing ingredients.
• Sharp Knife: Needed for peeling and cutting potatoes into chunks.
• Cutting Board: Clean surface for preparing potatoes.

How to Make Jamie Oliver Olive Oil Mashed Potatoes

• Launch Potato Preparation

Grab a hefty pot and fill with fresh water. Crank up the heat until water bubbles energetically. Toss in peeled potato chunks and whole garlic cloves. Sprinkle a generous pinch of salt to boost flavor. Let everything dance together at a gentle simmer for about 15 minutes until potatoes surrender and become fork-tender.

• Transform Potatoes into Creamy Goodness

Carefully scoop out a splash of cooking liquid before draining potatoes and garlic. Return the tender ingredients to the pot. Attack them with a masher, transforming the mixture into a dreamy, velvety landscape. Work those muscles until no lumps remain.

• Elevate with Silky Finish

Drizzle extra virgin olive oil into the potato canvas. Splash in reserved cooking water to create the perfect cloud-like consistency. Season with salt and pepper, letting each grain enhance the flavor profile. Stir with passion until the potatoes gleam with a luxurious, smooth texture. For a final flourish, scatter fresh herbs across the top and serve immediately while the potatoes are still radiantly warm.

Tips for Creamier Jamie Oliver Olive Oil Mashed Potatoes

• Boost Potato Texture: Use starchy potatoes like Russet or Yukon Gold for the creamiest, fluffiest mashed potatoes with perfect consistency.
• Prevent Waterlogged Potatoes: Cut potatoes into uniform chunks to ensure even cooking and avoid mushy, watery results that ruin the dish's texture.
• Elevate Flavor Profiles: Experiment with additional herbs like rosemary, thyme, or roasted garlic to transform basic mashed potatoes into a gourmet side dish with complex, rich undertones.
• Make-Ahead Magic: Prepare mashed potatoes up to two days in advance, storing in an airtight container and gently reheating with a splash of extra olive oil to maintain their silky smooth texture and warmth.

Serving Ideas for Jamie Oliver Olive Oil Mashed Potatoes

• Rustic Dinner Companion: Pair these creamy mashed potatoes with roasted chicken or grilled fish for a hearty and satisfying meal.
• Garnish with Freshness: Sprinkle chopped parsley or chives on top to add a pop of color and a burst of herbal flavor that elevates the dish's simple elegance.
• Customize Your Comfort: Experiment with additional mix-ins like roasted garlic, grated Parmesan cheese, or crispy bacon bits to personalize the potatoes and make them your own signature side.
• Mediterranean-Inspired Plating: Drizzle extra virgin olive oil in a circular motion over the potatoes just before serving to enhance the rich, smooth texture and add a gourmet touch.

Save & Store Jamie Oliver Olive Oil Mashed Potatoes

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover mashed potatoes in an airtight container for up to 3-4 days in the refrigerator. Seal tightly to prevent moisture loss and maintain creamy texture.
• Reheat with Care: Warm refrigerated potatoes gently by adding a splash of milk or olive oil when reheating. Use microwave or stovetop, stirring occasionally to prevent drying out and preserve smooth consistency.
• Freeze for Later: Transfer cooled mashed potatoes to freezer-safe containers or zip-lock bags. Remove excess air to prevent freezer burn. Freeze up to 2 months for quick future meals. Thaw overnight in refrigerator before reheating.
• Portion Control Trick: Divide leftover potatoes into individual serving sizes before storing. This strategy makes reheating faster and prevents unnecessary waste, giving you convenient meal prep options.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 4

Jamie Oliver Olive Oil Mashed Potatoes: What to Use

• Potatoes: Select waxy or all-purpose varieties like Yukon Gold for creamy, smooth texture.
• Garlic Cloves: Choose fresh, firm cloves with no green sprouts for robust, mellow flavor.

• Extra Virgin Olive Oil: Opt for cold-pressed, fruity olive oil with vibrant green color.
• Reserved Potato Cooking Water: Capture starchy liquid to help bind and soften mashed potatoes.

• Salt: Use fine sea salt for even distribution and clean mineral taste.
• Black Pepper: Select freshly ground whole peppercorns for maximum aromatic punch.

Silky Jamie Oliver Olive Oil Mashed Potatoes Recipe

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4.6 from 12 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy jamie oliver olive oil mashed potatoes blend Italian simplicity with rich, comforting flavors. Rustic ingredients and expert techniques create a memorable side dish that elevates any meal for you.

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Ingredients

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• 2 lbs (907 g) yellow-fleshed potatoes (Yukon Gold or German Butterball), peeled and cut into 1-inch chunks
• 8 garlic cloves, peeled
• ¼ cup (60 ml) extra-virgin olive oil
• Salt to taste

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Instructions

1. Potato Preparation: Submerge whole potatoes and peeled garlic cloves in a large pot of boiling water, seasoning with salt to enhance flavor profile.
2. Cooking Process: Simmer ingredients for 15-18 minutes, testing potato tenderness with a fork until they effortlessly yield to gentle pressure.
3. Liquid Conservation: Extract and preserve a cup of starchy cooking liquid before carefully straining potatoes and garlic through a colander.
4. Mashing Technique: Transfer cooked ingredients to a mixing bowl, gently crushing them into a rustic, textured blend using a potato masher or fork.
5. Flavor Infusion: Integrate extra virgin olive oil into the potato-garlic mixture, creating a smooth and creamy consistency while stirring continuously.
6. Texture Refinement: Incorporate reserved cooking liquid gradually, whisking methodically to achieve desired smoothness and eliminate potential lumps.
7. Seasoning Finalization: Enhance flavor profile by seasoning with additional salt and freshly ground black pepper, ensuring balanced and harmonious taste.
8. Serving Presentation: Present immediately while warm, optionally embellishing with a delicate olive oil drizzle or sprinkled fresh herbs for visual and gustatory appeal.

Notes

• Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the creamiest, most luxurious mashed texture.
• Salt Water Technique: Adding salt to boiling water seasons potatoes deeply from the inside out, enhancing overall flavor profile.
• Liquid Reserve Trick: Saving starchy cooking water helps create silky smooth mashed potatoes without losing essential potato nutrients.
• Temperature Control: Serve immediately while warm to maintain optimal creamy consistency and prevent potatoes from becoming dense or gluey.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Side Dish
• Method: Boiling
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 0 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 0 mg