Dreamy Jamie Oliver Baked Vanilla Cheesecake Recipe for Decadence

Indulgent Jamie Oliver’s baked vanilla cheesecake transforms ordinary dessert moments into extraordinary culinary experiences.

Creamy, dreamy textures dance across your palate with each heavenly forkful.

Professional and home bakers alike adore this classic recipe that promises pure decadence.

Smooth cream cheese mingles with rich vanilla, creating a silky masterpiece that whispers gourmet elegance.

The golden-brown crust crackles delightfully, offering a perfect textural contrast to the luscious filling.

Simple ingredients become magic under skilled hands, promising a dessert that looks complex but feels effortless.

Grab your mixing bowl and let deliciousness unfold, this cheesecake will make you the star of any gathering.

How to Make Jamie Oliver Baked Vanilla Cheesecake

• Warm Up The Oven

Set your oven to a cozy 180°C and grab a springform pan. Lightly grease the sides and line the bottom with parchment paper to ensure a smooth release later.

• Create A Crumbly Foundation

Crush your favorite cookies and blend them with melted butter. Press this delightful mixture into the pan’s base, creating a solid and tasty foundation. Bake briefly to set the crust and let it cool completely.

• Whip Up The Creamy Filling

In a large bowl, blend cream cheese until super smooth. Gradually add sugar and cornflour, whisking until the mixture becomes silky and luxurious. Gently incorporate eggs and cream, creating a velvety texture that promises deliciousness.

• Infuse With Flavor

Elevate your cheesecake with a splash of vanilla or a sprinkle of citrus zest. Fold these aromatic ingredients into the mixture, adding depth and character to your dessert.

• Bake To Perfection

Pour the luscious filling over your prepared crust. Bake at 200°C, watching as the top turns golden and the edges set beautifully. The aroma will fill your kitchen with anticipation.

• Cool And Rest

Let your cheesecake relax at room temperature for a few hours. This allows the texture to settle and flavors to meld. For an extra firm consistency, pop it in the refrigerator before serving.

• Create A Luxurious Cherry Topping

Simmer fresh cherries with a touch of sugar and a splash of optional liqueur. Cook until the sauce thickens and becomes glossy. Let it cool completely to intensify the flavors.

• Serve And Delight

Drizzle the vibrant cherry sauce over your cheesecake. Dust with a light snowfall of powdered sugar. Slice, serve, and watch as your guests swoon with each delectable bite.

Tips and Tricks for Jamie Oliver Baked Vanilla Cheesecake

• Elevate Your Cheesecake Game: Expert Tips and Delicious Variations
• Prevent Cracks Like a Pro: Use a water bath when baking to create gentle, even heat that prevents unsightly surface cracks. Wrap the springform pan in aluminum foil before placing in a larger pan filled with hot water.
• Flavor Fusion Techniques: Experiment with mix-in ingredients like crushed chocolate, chopped nuts, or dried fruit directly into the cheesecake batter for unexpected bursts of flavor and texture. Fold them gently to maintain the smooth consistency.
• Topping Transformation: Replace classic cherry sauce with seasonal alternatives like caramelized peaches, raspberry compote, or dark chocolate ganache. Each topping brings a unique personality to the classic cheesecake, making it versatile for different occasions.
• Make-Ahead Magic: Prepare the entire cheesecake up to 3 days in advance and store covered in the refrigerator. The flavors will develop and intensify, creating an even more delicious dessert when you're ready to serve.

Serving Jamie Oliver Baked Vanilla Cheesecake

• Serve with Fresh Companions: Pair the creamy cheesecake with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its richness and add a cool contrast.
• Garnish with Seasonal Flair: Scatter fresh cherries, mint leaves, or edible flowers around the plate to create a vibrant and elegant presentation that elevates the dessert's visual appeal.
• Create Texture Contrast: Sprinkle crushed toasted almonds or pistachios on top to introduce a delightful crunch that complements the smooth cheesecake texture and cherry sauce.
• Craft Elegant Plating: Use a wide, white plate to showcase the golden cheesecake and deep red cherry sauce, creating a stunning dessert that looks as delicious as it tastes.

How to Store Jamie Oliver Baked Vanilla Cheesecake

• Preserve Freshness: Store cheesecake in an airtight container inside the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent moisture loss and absorbing other food odors.
• Freeze with Care: Wrap individual cheesecake slices in plastic wrap, then place in freezer-safe containers. Frozen cheesecake maintains excellent quality for 1-2 months. Thaw overnight in the refrigerator before serving.
• Smart Portioning: Cut cheesecake into individual servings before freezing. This technique allows easy defrosting and prevents repeated freezing, which can reduce dessert quality.
• Topping Tip: Keep cherry sauce separately in a sealed glass jar within the refrigerator. Sauce stays fresh for 7-10 days and can be added fresh to each cheesecake slice when serving.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 400 kcal

Servings: 8

Ingredients for Jamie Oliver Baked Vanilla Cheesecake

• Digestive Biscuits: Choose crisp, fresh cookies with rich, buttery texture for robust foundation.
• Unsalted Butter: Select high-quality butter with smooth melting properties for perfect binding.

• Cream Cheese: Pick full-fat, soft cheese at room temperature for ultra-smooth consistency.
• Granulated Sugar: Use fine, pure sugar for seamless blending and balanced sweetness.
• Cornflour: Select fresh, finely ground cornstarch to ensure silky texture and prevent lumps.
• Eggs: Pick fresh, large eggs at room temperature for optimal volume and richness.
• Heavy Cream: Choose thick, fresh cream with high fat content for luxurious mouthfeel.

• Vanilla Essence, Vanilla Pod: Select pure, aromatic vanilla for deep, authentic flavor profile.
• Lemon Zest, Orange Zest: Use fresh, vibrant citrus with bright, clean aroma.
• Fresh Cherries: Pick ripe, plump cherries with deep, rich color for intense topping.
• Port or Whisky (Optional): Select quality spirits that complement cherry's natural sweetness.
• Powdered Sugar: Choose fine, pure sugar for elegant, light dusting finish.

Tools for Jamie Oliver Baked Vanilla Cheesecake

• Springform cake pan: 24-centimeter wide, perfect for easy cheesecake removal.
• Parchment paper: Helps prevent sticking and ensures smooth cake release.
• Electric whisk: Crucial for creating silky smooth cheesecake filling.
• Large mixing bowl: Spacious container for blending ingredients effortlessly.
• Measuring cups and spoons: Essential for accurate ingredient proportions.
• Saucepan: Needed for preparing delicious cherry topping.
• Wooden spoon: Great for stirring cherry sauce gently.
• Cooling rack: Helps cheesecake cool evenly at room temperature.
• Fine mesh sieve: Perfect for dusting powdered sugar with precision.
• Sharp knife: Useful for removing cherry stones and zesting citrus.

Silky Jamie Oliver Baked Vanilla Cheesecake Recipe

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4.6 from 15 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Vanilla cheesecake from Jamie Oliver delights taste buds with creamy richness and buttery graham cracker base. Delicate flavors and smooth texture create a memorable dessert you’ll savor with pure culinary pleasure.

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Ingredients

Scale 1x2x3x

• 900 g (31.7 oz) half-fat cream cheese
• 250 g (8.8 oz) digestive biscuits
• 400 g (14.1 oz) cherries
• 150 g (5.3 oz) unsalted butter
• 2 large free-range eggs
• 115 g (4.1 oz) caster sugar
• 3 heaped tbsps caster sugar
• 115 ml (3.9 fl oz) double cream
• 3 tbsps cornflour
• 1 vanilla pod, or ½ tsp vanilla extract
• 1 lemon
• 1 orange
• 1 swig port or whisky (optional)
• icing sugar (for dusting)

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Instructions

1. Preparation: Preheat oven to 180°C (350°F). Grease a 24-centimeter springform pan and craft a buttery biscuit base by crushing and binding with melted butter, pressing firmly into the pan’s bottom.
2. Batter Creation: Whip cream cheese, sugar, and cornstarch into a velvety smooth mixture using an electric mixer. Gradually fold in heavy cream, maintaining a luxurious consistency while incorporating eggs one by one to ensure a silky texture.
3. Flavor Enhancement: Infuse the batter with aromatic vanilla seeds or essence, gently folding in delicate citrus zest to elevate the cheesecake’s complexity.
4. Baking Process: Carefully pour the batter over the biscuit foundation, spreading evenly to eliminate air pockets. Bake in the oven’s center rack for 40-45 minutes, monitoring closely to prevent excessive browning; use aluminum foil if needed.
5. Cooling and Resting: Allow the cheesecake to cool at room temperature for 2-3 hours, enabling a flawless, crack-free surface and allowing flavors to meld.
6. Cherry Compote: Pit fresh cherries and simmer with sugar and water over medium-low heat for approximately 10 minutes. Optional: Enhance with a splash of port or whisky for depth. Adjust consistency with water if necessary.
7. Finishing Touch: Once completely cooled, cascade the vibrant cherry compote over the cheesecake and dust delicately with powdered sugar before presenting this decadent dessert.

Notes

• Prevent Cracking Technique: Cool the cheesecake gradually at room temperature for 2-3 hours to prevent unsightly surface cracks and maintain a silky smooth texture.
• Baking Precision: Monitor the cheesecake closely during baking and cover with aluminum foil if the top starts browning too quickly to ensure even, golden coloration.
• Vanilla Enhancement: Use fresh vanilla pod seeds for superior flavor depth compared to artificial essence, scraping directly from the pod for maximum aromatic intensity.
• Smooth Batter Secret: Add eggs one at a time and mix thoroughly to create a lump-free, creamy consistency that guarantees a professional-quality cheesecake texture.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg