Silky Homemade Mayonnaise Recipe: Avocado Oil Magic!

Crafting the perfect silky homemade mayonnaise with avocado oil elevates your culinary skills from ordinary to extraordinary.

Creamy, rich, and packed with flavor, this condiment brings restaurant-quality zest to every dish.

Ditch store-bought jars and embrace the magic of fresh ingredients.

Whisking together a few simple components creates a smooth, luxurious spread that outshines any premade alternative.

Homemade mayonnaise allows you complete control over taste and texture.

Each dollop promises a burst of pure, clean flavor that transforms sandwiches, salads, and dips.

Ready to impress your taste buds with this game-changing recipe?

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 94 kcal

Servings: 9

What You’ll Need for Avocado Oil Mayonnaise

• Egg: Fresh eggs create a smooth, rich base that helps emulsify the mayonnaise and provides creamy texture.
• Lemon Juice: Bright citrus adds tangy flavor and helps stabilize the emulsion with its natural acidity.
• Dijon Mustard: Provides sharp flavor and acts as an additional emulsifier to help ingredients blend smoothly.
• Salt: Enhances overall flavor and balances the richness of the mayonnaise.

• Avocado Oil: Offers a clean, light taste with heart-healthy properties and smooth blending capabilities.

• White Vinegar: Adds extra tanginess and can help adjust the final taste profile of the mayonnaise.

Tools for Emulsifying Like a Pro

• Immersion Blender: Essential for creating smooth, creamy mayonnaise in seconds.
• Tall Jar or Container: Narrow, high-sided vessel that allows perfect blending and prevents splashing.
• Measuring Spoons: Precise tools for measuring lemon juice, mustard, and salt accurately.
• Airtight Container: Needed for storing your freshly made mayonnaise in the refrigerator.
• Spatula: Helpful for scraping down sides and transferring mayonnaise to storage container.

Making Avocado Mayo at Home Made Easy

• Gather Your Blending Arsenal

Grab your immersion blender, a tall jar, and the key ingredients for a creamy mayo adventure.

• Create the Flavor Foundation

Drop the egg, zesty lemon juice, tangy mustard, and a pinch of salt into the jar, creating a flavor base that will make your taste buds dance.

• Oil Up the Magic

Gently pour the silky avocado oil on top, letting it sit untouched and ready for transformation.

• Unleash the Blending Power

Plunge your immersion blender to the bottom of the jar and activate its whirling magic, holding steady for 15-20 seconds as the mixture begins to transform.

• Lift and Smooth

Gradually raise the blender as the mayo thickens, continuing to blend until you achieve a luxuriously smooth and creamy consistency.

• Taste and Tweak

Sample your creation and adjust the flavor. Want an extra zing? A splash of vinegar can elevate the taste to new heights.

• Store and Savor

Transfer your homemade mayo to an airtight container and keep it chilled in the refrigerator, ready to jazz up sandwiches and salads for up to a week.

Add-Ins to Flavor Your Homemade Mayo

• Use an immersion blender for foolproof emulsification, ensuring a creamy texture without manual whisking.
• Let eggs sit at room temperature before blending to help ingredients combine more smoothly and create stable mayonnaise.
• Replace avocado oil with olive oil, grapeseed oil, or light vegetable oil for different flavor profiles and dietary needs.
• For vegan version, substitute egg with aquafaba (chickpea liquid) or use silken tofu to create a plant-based mayo with similar creamy consistency.
• Experiment with added herbs like dill, chives, or garlic powder to create unique mayonnaise variations that complement different dishes and personal taste preferences.

How to Serve Avocado Mayo in Dishes

• Sandwich Symphony: Layer this creamy avocado oil mayo between artisan bread slices with crisp lettuce, ripe tomatoes, and roasted turkey for a gourmet lunch experience.
• Dipping Delight: Use as a zesty condiment for grilled vegetables, crispy sweet potato fries, or homemade chicken tenders for an extra flavor punch.
• Salad Sensation: Whisk a dollop into potato salad, coleslaw, or green salad dressings to add rich, silky texture and enhance overall taste profile with subtle avocado undertones.
• Seafood Companion: Drizzle over grilled shrimp, crab cakes, or salmon as a light, tangy sauce that complements delicate marine proteins beautifully.

Storing Your Homemade Mayo Right

• Keep your homemade mayonnaise in a tightly sealed glass jar in the refrigerator's coldest section, ensuring maximum freshness for up to 7 days.
• Always use clean utensils when scooping mayonnaise to prevent bacterial contamination and extend its safe consumption window.
• Never leave mayonnaise at room temperature for more than 2 hours, as eggs in the recipe can develop harmful bacteria quickly.
• Consider making smaller batches to guarantee peak flavor and texture, reducing waste and maintaining optimal quality throughout the week.

Silky Homemade Mayonnaise Recipe with Avocado Oil

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4.8 from 40 reviews

• Total Time: 5 minutes
• Yield: 9 1x

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Description

Silky smooth homemade mayonnaise crafted with rich avocado oil delivers creamy culinary magic. Whisked effortlessly in minutes, this simple condiment elevates sandwiches, salads, and dips with pure, velvety flavor you’ll crave.

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Ingredients

Scale 1x2x3x

• 1 cup avocado oil
• 1 large egg (room temperature)
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp Dijon mustard
• ¼ tsp salt
• ½ tsp white vinegar (for a tangier flavor, optional)

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Instructions

1. Preparation: Gather a tall, narrow jar or container compatible with an immersion blender and ensure all ingredients are at room temperature.
2. Combine Base Ingredients: Add egg, lemon juice, mustard, and salt directly into the jar, creating a foundational mixture for emulsification.
3. Oil Integration: Gently pour avocado oil on top of the base ingredients, allowing it to settle without stirring or disturbing the layers.
4. Blending Technique: Position the immersion blender at the bottom of the jar, maintaining a steady vertical stance, and activate at medium speed.
5. Emulsification Process: Hold the blender stationary for 15-20 seconds, allowing the ingredients to transform and thicken naturally, gradually lifting the blender as the mayonnaise develops a creamy consistency.
6. Flavor Refinement: Taste the mayonnaise and adjust seasoning, optionally incorporating a splash of vinegar for enhanced tanginess and depth.
7. Storage and Preservation: Transfer the freshly crafted mayonnaise to an airtight container and refrigerate, maintaining optimal quality for up to one week.

Notes

• Ensure all ingredients are at room temperature to help emulsification and prevent mayo from breaking.
• Keep immersion blender steady at bottom of jar initially to create stable base before slowly lifting for smooth texture.
• Use fresh, high-quality avocado oil for best flavor and healthier mayonnaise with clean taste profile.
• Use fresh pasteurized eggs to reduce risk of foodborne illness, especially if serving raw egg mayo.

• Prep Time: 5 minutes
• Category: Snacks, Lunch, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 94
• Sugar: 0.1 g
• Sodium: 91 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 0.4 g
• Fiber: 0 g
• Protein: 0.2 g
• Cholesterol: 37 mg