Luxuriously Smooth Chocoflan Recipe: Your Sweet Escape

Decadent chocolate meets creamy custard in this irresistible chocoflan that marries two beloved dessert traditions.

Mexican bakers have long perfected the art of blending rich chocolate with smooth caramel-infused flan.

Every bite of this silky chocoflan promises a delightful dance of textures and flavors that melts effortlessly on your tongue.

The layered dessert begins with a dark chocolate cake base that transforms into a magical culinary experience.

Caramel sauce drizzled over the top adds a luxurious touch to this stunning dessert.

The contrast between the dense chocolate cake and the delicate flan creates a symphony of taste that will impress even the most discerning dessert enthusiasts.

Prepare to indulge in a sweet masterpiece that celebrates the best of Mexican dessert craftsmanship.

How to Create the Signature Chocoflan

• Warm Up the Oven

Set your oven to a toasty 375F (190C) to create the perfect baking environment.

• Prepare the Bundt Pan

Generously coat a 10-12 cup Bundt pan with butter or nonstick spray. Drizzle caramel sauce across the bottom, swirling to create an even, golden layer.

• Whip Up the Flan Mixture

Toss evaporated milk, sweetened condensed milk, eggs, and vanilla into a blender. Blend until silky smooth and set aside.

• Create the Chocolate Base

Mix the chocolate cake batter according to package instructions or your favorite homemade recipe.

• Layer the Dessert

Pour the chocolate cake batter into the caramel-lined Bundt pan. Then, gently cascade the flan mixture on top. Magic will happen during baking!

• Set Up the Water Bath

Wrap the Bundt pan tightly with foil. Place it in a large roasting pan and fill with 1-2 inches of hot water.

• Bake to Perfection

Slide the pan into the oven and bake for 60-70 minutes. The cake is ready when a toothpick comes out clean.

• Cool and Chill

Let the Chocoflan rest at room temperature for an hour. Then refrigerate for at least 4 hours (or overnight) to set the delightful layers.

Tips for Baking Chocoflan Smooth and Even

• Use a high-powered blender to ensure the flan mixture is completely silky smooth without any lumps, creating a velvety texture that melts in your mouth.
• Always use hot water for the water bath and wrap the Bundt pan tightly with foil to prevent water from seeping into the cake and ensure even baking.
• Warm the caramel slightly before pouring into the pan to help it spread more evenly and create a beautiful golden layer.
• Let the chocoflan cool completely at room temperature before refrigerating to prevent condensation and maintain the perfect texture.
• Replace dairy milks with coconut milk and use a dairy-free chocolate cake mix to create a delicious lactose-free version of this classic dessert.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 1 hour 20 minutes

Total Time: 2 hours

Calories: 300 kcal

Servings: 9

What Goes into a Showstopping Chocoflan

• Caramel Sauce: Provides rich, gooey sweetness that creates a luxurious bottom layer and helps the cake release smoothly from the pan.

• All-Purpose Flour: Provides structure and tender crumb for the chocolate cake.
• Granulated Sugar: Adds sweetness and helps create a soft, moist texture.
• Cocoa Powder: Delivers deep, intense chocolate flavor and rich dark color.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Eggs: Bind ingredients together and add moisture and richness.
• Vegetable Oil: Keeps the cake incredibly moist and tender.
• Vanilla Extract: Enhances and rounds out the chocolate flavor.

• Evaporated Milk: Creates a silky, smooth texture in the custard.
• Sweetened Condensed Milk: Adds creamy sweetness and helps achieve the classic flan consistency.
• Eggs: Provide structure and create the signature wobbly custard texture.
• Vanilla Extract: Adds warm, aromatic undertones to the flan layer.

Tools That Help You Bake Chocoflan with Perfect Layers

• Bundt pan: Essential 12-cup pan for creating the signature cake shape.
• Blender: Perfect for mixing flan ingredients until silky smooth.
• Mixing bowl: Needed for preparing cake batter or mixing ingredients.
• Roasting pan: Large enough to hold the Bundt pan for water bath method.
• Measuring cups: Accurately measure ingredients for precise recipe.
• Foil: Cover pan during baking to control moisture and temperature.
• Toothpick: Check cake doneness by inserting into center.
• Whisk or spatula: Mix cake batter and blend ingredients thoroughly.

Serving Chocoflan Chilled with a Sweet Drizzle

• Dessert Companion Delights: Pairing Suggestions for Chocoflan
• Creamy Coffee Companion: Serve a warm cappuccino or rich espresso alongside the chocoflan to complement its sweet, decadent flavors and enhance the chocolate and caramel notes.
• Fresh Fruit Garnish: Top each slice with fresh berries like raspberries or strawberries, adding a bright, tangy contrast to the rich dessert and creating a beautiful presentation.
• Whipped Cream Elegance: Add a dollop of homemade vanilla whipped cream on the side, which provides a light, airy texture that balances the dense chocolate and creamy flan layers.
• Festive Party Platter: Create a stunning dessert display by cutting the chocoflan into smaller servings and arranging them on a decorative platter with mint leaves for a touch of color and freshness.

Best Way to Store Chocoflan Overnight

• Wrap the chocoflan tightly in plastic wrap or transfer to an airtight container to maintain freshness for up to 5 days. Refrigeration helps keep the delicate texture and prevents caramel from losing its silky consistency.
• Slice individual portions, wrap each in freezer-safe wrap, and store in a sealed container for up to 3 months. Thaw overnight in the refrigerator for best results and maximum flavor preservation.
• Always serve chilled directly from the refrigerator. The cool temperature helps maintain the distinct layers and enhances the creamy texture of the flan and rich chocolate cake.
• Remove from refrigerator 10-15 minutes before serving to allow slight softening. Use a warm knife for clean, smooth slices that showcase the beautiful layer separation and caramel drizzle.

Silky Chocoflan Recipe

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4.6 from 17 reviews

• Total Time: 2 hours
• Yield: 9 1x

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Description

Chocoflan magic blends Mexican culinary tradition with rich chocolate and silky caramel-topped custard in one stunning dessert. Luscious layers promise a perfect balance of flavor and texture that will transport dessert enthusiasts to a world of sweet indulgence.

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Ingredients

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• ½ cup caramel sauce or cajeta (Mexican goat milk caramel)
• 12 oz (340 g) evaporated milk
• 14 oz (397 g) sweetened condensed milk
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ¾ cup granulated sugar
• ½ cup buttermilk
• ¼ cup vegetable oil
• 1 egg
• ½ cup hot water
• 1 tsp vanilla extract

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Instructions

1. Preparation: Warm the oven to 375F (190C). Generously coat a Bundt pan with butter or nonstick spray, then drizzle caramel sauce across the bottom, ensuring an even, glossy layer.
2. Flan Mixture: Blitz evaporated milk, sweetened condensed milk, eggs, and vanilla in a blender until silky smooth and completely incorporated.
3. Cake Batter: Mix chocolate cake ingredients according to package instructions or prepare homemade chocolate cake batter in a mixing bowl.
4. Assembly: Pour chocolate cake batter into the caramel-lined Bundt pan, then delicately cascade the flan mixture over the cake layer. Remain calm as the layers will magically transform during baking.
5. Baking: Encase the Bundt pan with foil, then nestle it within a large roasting pan. Fill the roasting pan with hot water approximately 1-2 inches deep, creating a gentle water bath.
6. Cooking: Bake for 60-70 minutes until a toothpick inserted into the cake emerges clean and spotless.
7. Cooling: Extract the pan from the water bath and allow it to rest at room temperature for one hour. Afterward, refrigerate for a minimum of 4 hours, though overnight chilling yields optimal results.

Notes

• Use exact measurements for both cake and flan components to ensure perfect texture and consistent results.
• Allow ingredients to reach room temperature before mixing to help batter blend smoothly and avoid dense, heavy texture.
• Wrap Bundt pan’s exterior with aluminum foil to prevent water seepage and maintain even heat distribution during baking.
• Let chocoflan rest completely at room temperature before refrigerating to help layers set properly and prevent potential cracking.

• Prep Time: 40 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg