Description
Mediterranean magic shines through this classic Shrimp Scampi, delivering succulent seafood kissed with garlic, lemon, and white wine. Delicate shrimp nestle among silky pasta strands, promising a restaurant-worthy meal you can savor at home.
Ingredients
Scale
Proteins:
- 1 lb (450g) large shrimp, peeled and deveined (tails on or off)
Fats and Oils:
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
Aromatics and Seasonings:
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, for heat)
- ½ cup dry white wine (or chicken broth)
- Juice of 1 lemon
- 1 teaspoon lemon zest
- ¼ cup fresh parsley, chopped
- Salt and black pepper, to taste
- Freshly grated Parmesan (optional, for serving)
Serving Suggestions:
- Cooked pasta, rice, or crusty bread for serving
Instructions
- Ensure shrimp are thoroughly dried using paper towels, then season with salt and freshly ground black pepper to enhance their natural flavor.
- Warm olive oil and partial butter amount in a spacious skillet over medium-high temperature, creating a sizzling cooking surface.
- Gently introduce seasoned shrimp into the hot pan, allowing each piece to cook quickly for approximately 1-2 minutes per side until they transform into a vibrant pink hue and become translucent.
- Transfer cooked shrimp to a separate plate, preserving their tenderness and preventing overcooking.
- Within the same skillet, melt remaining butter and introduce finely chopped garlic, creating an aromatic base that will infuse the entire dish with rich flavor.
- Sprinkle red pepper flakes for a subtle heat, then deglaze the pan with white wine, allowing the liquid to reduce and concentrate the underlying flavors.
- Incorporate fresh lemon juice and delicate zest into the sauce, creating a bright, citrusy undertone.
- Return shrimp to the skillet, gently coating them in the luxurious sauce and warming them through for an additional minute.
- Finish the dish by folding in freshly chopped parsley, which adds a vibrant green color and herbaceous note.
- Plate immediately over preferred accompaniment like pasta or rice, garnishing with grated Parmesan and optional lemon wedges for an extra burst of citrus.
Notes
- Ensure shrimp are thoroughly patted dry to achieve perfect golden-brown sear without excess moisture.
- Choose large or jumbo shrimp for best texture and presentation, avoiding small sizes that might overcook quickly.
- Customize heat levels by adjusting red pepper flakes – start with a pinch and increase according to spice preference.
- Transform into gluten-free version by using tamari instead of white wine and serving over zucchini noodles or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg