Description
Campfire magic meets kitchen convenience in this sheet pan s’mores recipe, blending gooey marshmallows, melted chocolate, and graham crackers into one irresistible dessert. Sweet memories of outdoor adventures come home, inviting you to indulge in this simple, crowd-pleasing treat.
Ingredients
Scale
Main Ingredients:
- 2 (4 ounces / 113 grams) Hershey’s chocolate bars, broken into pieces
- 12 graham crackers, broken into halves
- 1 ½ cups (180 grams) mini marshmallows (or large marshmallows cut in half)
Optional Toppings:
- ¼ cup (60 milliliters) caramel sauce
- ¼ cup (30 grams) crushed graham crackers
Instructions
- Prepare the baking workspace by lining a sheet pan with parchment paper and heating the oven to a toasty 375°F (190°C), ensuring an even cooking environment.
- Create a foundational layer of graham cracker halves across the parchment-covered sheet pan, positioning them precisely to form a uniform base.
- Strategically distribute chocolate pieces atop each graham cracker, covering the surface with delicate precision.
- Generously sprinkle mini marshmallows over the chocolate, aiming for complete and even coverage.
- Slide the prepared sheet pan into the preheated oven, allowing the ingredients to transform and meld together.
- Monitor the s’mores carefully, removing them when marshmallows achieve a golden-brown hue and develop a slightly puffy, caramelized texture, which typically takes 5-7 minutes.
- Extract the pan from the oven and let the s’mores cool for a brief moment, allowing the melted chocolate and marshmallows to set slightly before serving.
Notes
- Customize graham crackers by using gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this sweet treat.
- Experiment with different chocolate varieties like dark, milk, or white chocolate to create unique flavor profiles and match personal preferences.
- Control marshmallow toasting by watching closely during the last minute of baking to prevent burning and achieve the perfect golden-brown color.
- Enhance the dessert with optional toppings like chopped nuts, drizzled caramel, or a sprinkle of sea salt to elevate the classic s’mores experience.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 8 g
- Sodium: 115 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 11 g
- Protein: 6 g
- Cholesterol: 0 mg