Irresistible Sheet Pan S’mores Recipe for Campfire Magic Indoors

Summer nights sparkle with this innovative sheet pan smores recipe that transforms dessert into a delightful communal experience.

Marshmallows melt perfectly when you spread ingredients across a single pan.

Graham crackers create a crispy foundation for gooey chocolate and caramelized marshmallow goodness.

Our simple method eliminates individual roasting and messy cleanup.

No campfire required means you can enjoy this treat anywhere.

Chocolate lovers will appreciate the easy technique for creating multiple servings simultaneously.

Each bite promises a nostalgic journey back to childhood campfire memories that you’ll want to recreate again and again.

Gooey, Crispy, and Baked to Perfection

• Perfect for busy parents wanting a fast, crowd-pleasing sweet treat that everyone can enjoy together.
• Requires just one sheet pan and simple ingredients, making cleanup and preparation super easy with minimal kitchen tools needed.
• Allows children to help assemble ingredients and watch marshmallows transform into golden, gooey goodness while learning basic baking skills.
• Great for casual gatherings, movie nights, summer barbecues, or impromptu dessert sessions where guests can customize their s'mores with different chocolate varieties.

What You Need to Make Sheet Pan Smores

• Graham Crackers: Classic sweet base for traditional s'mores, providing a crunchy foundation.
• Parchment Paper: Non-stick surface for easy removal and clean baking.

• Milk Chocolate, Dark Chocolate: Smooth, melty chocolate for rich flavor, choose high-quality chocolate with good melting properties.

• Mini Marshmallows: Light, fluffy topping that browns beautifully, provides classic campfire s'mores texture and sweetness.

Baking Instructions for That Toasty Marshmallow Top

Step 1: Prepare Baking Surface

Grab a baking sheet and line it with parchment paper. Turn on the oven and set the temperature to 375°F (190°C). The parchment paper will prevent sticking and make cleanup a breeze.

Step 2: Create Graham Cracker Foundation

Spread out graham cracker halves across the entire baking sheet, creating a solid base for your delicious treat. Make sure they’re placed close together but not overlapping.

Step 3: Layer Chocolate Goodness

Sprinkle chocolate pieces evenly over each graham cracker. Choose your favorite chocolate – milk, dark, or even flavored varieties work wonderfully.

Step 4: Top with Marshmallow Clouds

Generously cover the chocolate with mini marshmallows. Each piece should have a fluffy white marshmallow sitting proudly on top.

Step 5: Melt and Transform

Slide the sheet pan into the preheated oven. Watch as the marshmallows turn golden brown and start to puff up. This typically takes 5-7 minutes, but keep a close eye to prevent burning.

Step 6: Cool and Serve

Remove the pan from the oven. Let the s’mores cool for a few minutes so the melted chocolate and marshmallows can set slightly. Cut into individual squares and enjoy while still warm.

Tips for Even Melting and Golden Edges

• Elevate Chocolate Quality: Choose high-quality chocolate bars like Ghirardelli or Lindt for richer, more decadent flavor profiles.
• Prevent Burning Marshmallows: Watch closely during baking and rotate the pan halfway through to ensure even golden-brown coloring without charring.
• Customize Flavor Variations: Experiment with different chocolate types like dark, milk, or white chocolate, or add peanut butter cups for unique twists.
• Make Gluten-Free Option: Swap traditional graham crackers with gluten-free graham-style crackers to accommodate dietary restrictions.
• Control Marshmallow Texture: For gooey centers, remove from oven when marshmallows are just starting to puff and brown, creating a softer, more melted result.

Store and Reheat Smores Squares Without Losing Texture

• Store leftover s'mores in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 2 days.
• Warm refrigerated s'mores at 250F for 57 minutes to restore their gooey texture and restore marshmallow softness.
• Briefly heat individual s'mores for 1015 seconds to warm chocolate and marshmallows without making graham crackers soggy.
• Let cold s'mores sit at room temperature for 1015 minutes before serving to soften chocolate and improve overall taste.

Pairing Smores with Hot or Cold Drinks

• Belgian dark hot chocolate complements the rich s'mores, enhancing the chocolate's depth and creating a luxurious dessert experience.
• Select a ruby port wine with its sweet, smooth profile that matches the caramelized marshmallow and chocolate layers, offering a sophisticated adult twist.
• Frangelico hazelnut liqueur introduces a warm, toasty flavor that beautifully intertwines with the graham cracker's nuttiness and marshmallow's sweetness.
• Bourbon whiskey's smoky, caramel undertones perfectly mirror the toasted marshmallow's charred edges, providing a robust and complex tasting adventure.

Sheet Pan Smores Flavor Ideas to Try

• Gluten-Free Delight: Replace graham crackers with gluten-free graham-style crackers or almond flour cookies for a celiac-friendly version.
• Vegan S'mores Sensation: Swap regular chocolate with dairy-free dark chocolate and use vegan marshmallows to create a plant-based alternative.
• Fruit-Infused Variation: Add sliced strawberries or banana pieces between chocolate and marshmallows for a fruity flavor enhancement.
• Nutty Chocolate Edition: Sprinkle chopped almonds or pecans over the chocolate layer before adding marshmallows for extra crunch and nutty depth.

Questions About Smores? Let’s Break It Down

• Are sheet pan s'mores easier to make than traditional campfire s'mores?

Yes, sheet pan s’mores are much simpler because you can make multiple servings at once in the oven, without needing a campfire or individually roasting marshmallows.

• Can I use different types of chocolate for this recipe?

Absolutely! While classic milk chocolate works best, you can experiment with dark chocolate, white chocolate, or even chocolate bars with added flavors like caramel or mint.

• Do I need any special equipment to make sheet pan s'mores?

No special equipment is needed. Just a standard baking sheet, parchment paper, and an oven are sufficient to create these delicious treats.

• Is this recipe good for kids to help make?

Definitely! Sheet pan s’mores are kid-friendly and safe. Children can help arrange graham crackers, place chocolate, and sprinkle marshmallows under adult supervision.

Sheet Pan Smores Recipe

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4.8 from 10 reviews

• Total Time: 12 minutes
• Yield: 8 1x

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Description

Campfire magic meets kitchen convenience in this sheet pan s’mores recipe, blending gooey marshmallows, melted chocolate, and graham crackers into one irresistible dessert. Sweet memories of outdoor adventures come home, inviting you to indulge in this simple, crowd-pleasing treat.

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Ingredients

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Main Ingredients:

• 2 (4 ounces / 113 grams) Hershey’s chocolate bars, broken into pieces
• 12 graham crackers, broken into halves
• 1 ½ cups (180 grams) mini marshmallows (or large marshmallows cut in half)

Optional Toppings:

• ¼ cup (60 milliliters) caramel sauce
• ¼ cup (30 grams) crushed graham crackers

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Instructions

1. Prepare the baking workspace by lining a sheet pan with parchment paper and heating the oven to a toasty 375°F (190°C), ensuring an even cooking environment.
2. Create a foundational layer of graham cracker halves across the parchment-covered sheet pan, positioning them precisely to form a uniform base.
3. Strategically distribute chocolate pieces atop each graham cracker, covering the surface with delicate precision.
4. Generously sprinkle mini marshmallows over the chocolate, aiming for complete and even coverage.
5. Slide the prepared sheet pan into the preheated oven, allowing the ingredients to transform and meld together.
6. Monitor the s’mores carefully, removing them when marshmallows achieve a golden-brown hue and develop a slightly puffy, caramelized texture, which typically takes 5-7 minutes.
7. Extract the pan from the oven and let the s’mores cool for a brief moment, allowing the melted chocolate and marshmallows to set slightly before serving.

Notes

• Customize graham crackers by using gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy this sweet treat.
• Experiment with different chocolate varieties like dark, milk, or white chocolate to create unique flavor profiles and match personal preferences.
• Control marshmallow toasting by watching closely during the last minute of baking to prevent burning and achieve the perfect golden-brown color.
• Enhance the dessert with optional toppings like chopped nuts, drizzled caramel, or a sprinkle of sea salt to elevate the classic s’mores experience.

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 8 g
• Sodium: 115 mg
• Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 11 g
• Protein: 6 g
• Cholesterol: 0 mg