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Shamrock Shake Pudding Cups Recipe

Shamrock Shake Pudding Cups Recipe


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4.8 from 34 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Shamrock shake pudding cups bring Irish-inspired magic to classic dessert lovers, blending minty green goodness with creamy indulgence. Festive layers of smooth pudding and whipped cream create a playful treat that will delight both kids and adults at any St. Patrick’s Day celebration.


Ingredients

Scale

Main Ingredients:

  • 2 cups cold milk
  • 1 box (3.4 ounces / 96 grams) instant vanilla pudding mix

Flavoring and Coloring Ingredients:

  • ½ teaspoon peppermint extract
  • 4 drops green food coloring

Topping and Garnish Ingredients:

  • 1 cup whipped topping (Cool Whip), thawed
  • ½ cup crushed Oreo cookies or graham crackers
  • Whipped cream
  • Green sprinkles
  • Crushed mint candies
  • Maraschino cherries

Serving Accessories:

  • Mini clear cups or dessert glasses

Instructions

  1. Whisk vanilla pudding mix with cold milk vigorously for approximately two minutes until the mixture transforms into a smooth, thick consistency.
  2. Incorporate peppermint extract and green food coloring, stirring thoroughly to create an even emerald-green hue throughout the pudding.
  3. Delicately integrate whipped topping into the pudding, folding gently to maintain a light, airy texture without deflating the mixture.
  4. Create a crunchy foundation by sprinkling crushed Oreos or graham crackers along the bottom of serving cups.
  5. Carefully transfer the vibrant green pudding into prepared cups, either spooning or piping the mixture over the cookie base.
  6. Place pudding cups in the refrigerator, allowing them to chill and develop deeper flavors for 30-60 minutes.
  7. Just before serving, crown each pudding cup with a dollop of whipped cream, scatter green sprinkles across the top, and garnish with a single maraschino cherry for a playful, festive presentation.

Notes

  • Boost Creaminess by using full-fat milk or adding a splash of heavy cream for richer pudding texture.
  • Customize Dietary Needs by substituting pudding mix with vegan or sugar-free alternatives to accommodate different preferences.
  • Control Sweetness by adjusting peppermint extract amount – start with less and taste, as some brands are more potent than others.
  • Enhance Presentation by using clear glasses to showcase beautiful green layers and cookie crumble base, creating visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 280
  • Sugar: 24 g
  • Sodium: 90 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 15 mg