Description
Shamrock mint milkshake pie brings Irish charm to dessert tables with cool mint and creamy texture. Rich flavors and festive green hues invite celebration, promising delightful indulgence for anyone craving a sweet St. Patrick’s Day treat.
Ingredients
Scale
Crust Ingredients:
- 24 Oreo cookies, crushed into fine crumbs
- 5 tablespoons (73 milliliters) unsalted butter, melted
Filling Ingredients:
- 1 package (8 ounces / 226 grams) cream cheese, softened
- ½ cup (120 milliliters) powdered sugar
- 1 ½ cups (360 milliliters) heavy whipping cream (or Cool Whip)
- ½ teaspoon (2.5 milliliters) peppermint extract
- ¼ teaspoon (1.25 milliliters) vanilla extract
- 45 drops green food coloring (optional)
Topping Ingredients:
- Whipped cream
- Chocolate shavings or mini chocolate chips
- Crushed Oreos or sprinkles
- Maraschino cherries (optional)
Instructions
- Create a crumbly base by thoroughly combining crushed Oreo cookies with melted butter until the mixture resembles wet sand.
- Transfer the cookie mixture into a 9-inch pie dish, using the back of a spoon or your fingers to firmly press and compact the crumbs evenly across the bottom and up the sides.
- Refrigerate the prepared crust for 15-20 minutes to allow it to set and become firm while you prepare the subsequent layers.
- Whip cream cheese until smooth and fluffy, ensuring no lumps remain in the mixture.
- Gradually fold in softened mint chocolate chip ice cream, stirring gently to maintain a consistent texture without deflating the mixture.
- Incorporate peppermint extract to enhance the mint flavor, mixing thoroughly to distribute the essence throughout the filling.
- Carefully pour the mint ice cream mixture into the chilled Oreo crust, using a spatula to spread it evenly and create a smooth surface.
- Place the pie in the freezer for at least 4 hours or overnight to allow the filling to completely set and achieve a solid consistency.
- Before serving, garnish with additional whipped cream, a sprinkle of crushed Oreos, and optional green food coloring for a festive presentation.
- Allow the pie to sit at room temperature for 5-10 minutes before slicing to ensure easier cutting and serving.
Notes
- Swap traditional Oreos with gluten-free versions for those with dietary restrictions, ensuring everyone can enjoy this delightful dessert.
- Use a food processor to crush Oreos more evenly, creating a smoother, more consistent crust that holds together perfectly.
- Add a sprinkle of sea salt to the crust mixture to enhance the chocolate flavor and create a subtle sweet-salty contrast.
- For a lighter version, consider using reduced-fat butter or Greek yogurt as a binding agent in the crust mixture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Drinks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 24 g
- Sodium: 200 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg